Mock Margarita Punch Recipes

MOCK MARGARITAS

Steps:

• Rub rims of glasses with lime wedges; dip in salt to coat.
• In blender, place lemonade and limeade concentrates, powdered sugar and ice. Cover; blend until slushy. Add club soda; stir gently. Pour mixture carefully into glasses. Garnish with lime wedges.

NON-ALCOHOLIC MARGARITA PUNCH

Steps:

• In a 4 quart container, combine lemonade concentrate, limeade concentrate, powdered sugar, egg whites, and crushed ice; mix well. Cover and freeze at least 30 minutes before serving.
• Spoon 2 cups slush mixture into blender. Add 1 cup of carbonated water. Blend until frothy. To serve rub rim of glass with lime slice, dip in salt, and fill glass. garnish with lime slices.

MARGARITA PUNCH

Steps:

• Pour ice, lemonade concentrate, limeade concentrate, and confectioners' sugar in a blender; blend until slushy.
• Gently stir club soda into lemonade mixture to serve.

MOCK STRAWBERRY MARGARITAS

Steps:

• Using lime wedges, moisten the rim of six glasses. Set limes aside for garnish. Sprinkle 3 tablespoons sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate. , In a blender, combine the water, limeade concentrate, strawberries, ice cubes and remaining sugar; cover and blend until smooth. Pour into prepared glasses. Garnish with reserved limes. Serve immediately.

MOCK MARGARITA PUNCH-ANNETTE'S

Steps:

• 1. Combine first 4 ingredients in a blender. Blend until slushy. Put salt on rim of glass (optional).
• 2. Pour 1/2 c. slush into a glass and fill with club soda. You may garnish with lime slices. Enjoy!

MAYBE MARGARITA PUNCH - NON ALCOHOLIC PUNCH!

Steps:

• Chill all ingredients and prior to serving, stir together.
• Add ice and fresh lime slices just before serving.

MOCK MARGARITAS

Steps:

• Thaw lemonade& limeade but do not dilute.
• Process the first 4 ingredients in batches in blender& pour each batch into a 4 liter jug.
• Place into a freezer until mixture becomes firm.
• Remove from freezer 30 minutes before serving.
• Rub rim of glass with lime wedge; place salt in a saucer& dip the glass rim into the salt.
• Add club soda to the lemon/lime mixture, stirring until it becomes slushy.
• Pour into prepared glasses.

MARVELOUS MARGARITA PUNCH (VIRGIN)

Steps:

• Combine the concentrates, powdered sugar, and crushed ice in a large freezer proof container or bag.
• Seal tightly and freeze for at least one hour (or for many days).
• Slowly pour in the soda and add the lime slices (no need to thaw in advance).

MOCK MARGARITA PUNCH

Steps:

• 1. In a blender, combine all ingredients except the soda. Blend to slush consistency. Put salt on rim of glass (optional); pour 1/2 c. slush into glass and fill with club soda. ENJOY!

MAI TAI MOCKTAIL PARTY PUNCH RECIPE

Steps:

• In a pitcher mix together orange juice, pineapple juice, lime juice and almond syrup.
• You can keep this punch base in the fridge until party time.
• Once ready to serve you can serve in individual glasses by adding ice to a cup, filling the cup 1/2 full of juice, adding a splash of grenadine and then topping it off with seltzer water and garnishing with fruit.
• To serve in a big punch bowl, mix grenadine and seltzer water to juice and stir together, then add ice and fruit.