SURPRISE CARROT CAKE
A cousin gave me this carrot cake recipe. It's a wonderful potluck pleaser with its "surprise" cream cheese center. My husband and our two young children love it, too! -Lisa Bowen, Little Britian, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the carrots, sugar, oil and eggs until well blended. In a large bowl, combine the flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended. Stir in the pecans. Pour 3 cups batter into a greased and floured 10-in. fluted tube pan., In a small bowl, beat cream cheese and sugar until smooth. Beat in egg. Spoon over batter. Top with remaining batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add confectioners' sugar until smooth. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 570 calories, Fat 30g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 442mg sodium, Carbohydrate 71g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.
SURPRISE CARROT CAKE
Make and share this Surprise Carrot Cake recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine cream cheese, sugar and one egg, mixing until well blended.
- Set aside. Combine dry ingredients.
- Add combined oil and eggs, mixing just until moistened.
- Fold in carrots and nuts.
- Reserve 2 cups batter; pour remaining batter into a greased and floured 9 inch Bundt pan.
- Pour cream cheese mixture over batter; carefully spoon reserved batter over cream cheese mixture, spreading to cover.
- Bake at 350 F degrees 55 minutes or until wooden pick inserted in center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool thoroughly.
- Sprinkle with powdered sugar if desired.
- 12 Servings.
Nutrition Facts : Calories 376.6, Fat 22.1, SaturatedFat 5.2, Cholesterol 62.1, Sodium 411.8, Carbohydrate 41.2, Fiber 1.6, Sugar 26.8, Protein 5
INSIDE-OUT CARROT CAKE
A different kind of carrot cake. Cream cheese in the center instead of the outside. A good way to use up extra carrots too!
Provided by pies and cakes and
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- In a small mixing bowl, beat filling ingredients till well mixed. Set aside. In a large mixing bowl, make the cake mix: Combine eggs and sugar and beat till light. Add carrots and oil and beat till well combined. In another bowl, mix dry ingredients and add to carrot mixture. Stir in walnuts and raisins.
- Grease and flour a 10 inch fluted tube pan. Place 3 cups of mix into pan and top with filling mixture. Place remaining batter on top of filling covering as much as possible. Bake 350° for 55-60 minutes. Cool for 15 minutes and remove from pan. Cool completely and sprinkle with powdered sugar. Refrigerate leftovers.
Nutrition Facts : Calories 519.1, Fat 29.9, SaturatedFat 7.4, Cholesterol 91.3, Sodium 503.1, Carbohydrate 58.3, Fiber 2.1, Sugar 38.5, Protein 6.9
SURPRISE CARROT CAKE
Steps:
- Combine cream cheese, sugar & egg, mixing until well blended. Set aside.
- Combine dry ingredients. Add combined oil and eggs, mixing until moistened. Fold in carrots and nuts/raisins. Reserve 2 cups of batter.
- Pour remaining batter into a 9-inch Bundt pan. Pour cream cheese mixture over batter. Carefully spoon reserved batter over cream mixture, spreading to cover.
- Bake at 350 degrees F for 55 minutes or until wooden toothpick comes out clean. Cool in pan 10 minutes sprinkle with power sugar, if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY SURPRISE CAKE
For birthday parties and other occasions; you don't need vanilla or water. Follow this simple cake recipe, and your family will truly be surprised.
Provided by luv4baking
Categories Desserts Cakes Yellow Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 8-inch cake pans.
- Place the butter and sugar into a mixing bowl, and mash together with a wooden spoon until the mixture is creamy and thoroughly combined. In a separate bowl, beat the eggs, and pour into the butter mixture. Stir until combined.
- Sift the flour and baking powder together in a bowl, and lightly stir into the butter mixture. Pour half the batter into each prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the middle of a cake comes out clean, 20 to 25 minutes. Cool in pans for 10 minutes before removing to finish cooling on wire racks.
Nutrition Facts : Calories 389 calories, Carbohydrate 46.3 g, Cholesterol 119.4 mg, Fat 20.8 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 12.5 g, Sodium 251.1 mg, Sugar 25.2 g
SAUERKRAUT SURPRISE CAKE
No one will ever believe that the secret ingredient is finely chopped sauerkraut!
Provided by JJOHN32
Categories Desserts Cakes Sheet Cake Recipes
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch cake pan.
- In a large mixing bowl, cream 1/2 cup butter or margarine and sugar until light. Beat in eggs, one at a time; add 1 teaspoon vanilla.
- Sift together flour, baking powder, baking soda, 1/4 teaspoon salt and cocoa powder. Add to creamed mixture alternately with water, beating after each addition. Stir in sauerkraut. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool in pan. Frost with Sour Cream Chocolate Frosting. Cut into squares to serve.
- To Make Sour Cream Chocolate Frosting: Melt the semi-sweet chocolate pieces and 4 T butter or margarine over low heat. Remove from heat. Blend in the sour cream, 1 teaspoon vanilla, and 1/4 teaspoon salt. Gradually add sifted confectioners' sugar to make spreading consistency. Beat well. Spread over cooled cake.
Nutrition Facts : Calories 525 calories, Carbohydrate 81.6 g, Cholesterol 69.6 mg, Fat 23 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 13.7 g, Sodium 369.1 mg, Sugar 62.6 g
RAINBOW SURPRISE INSIDE CAKE
A fun cake filled with a colorful sweet surprise that tumbles out when you cut into it.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease or spray two 8-inch round cake pans; place 8-inch round piece of cooking parchment paper in bottom of each pan. Grease or spray parchment paper. In large bowl, beat 1 box cake mix and ingredients called for on box with electric mixer on low speed 30 seconds, then on high speed about 2 minutes or until smooth. Spread in pans. Bake as directed on box. Cool 10 minutes; run knife around sides of pans to loosen cakes. Gently remove from pans to cooling rack; remove parchment paper. Cool completely, about 30 minutes. Meanwhile, repeat to make 2 more layers.
- Flatten cake layers by trimming off rounded tops. In 2 layers, cut small round out of center, using 4-inch round cutter.
- To assemble cake: Place 1 uncut cake layer on cake stand or serving platter; spread 1/3 cup frosting on top. Top with 1 layer with center removed; spread 1/3 cup frosting on top. Top with second layer with center removed; spread 1/3 cup frosting on top.
- Fill cake with candies and candy sprinkles. Gently press candies to level; top with full cake layer. Frost side and top of cake with remaining frosting.
Nutrition Facts : Calories 630, Carbohydrate 92 g, Cholesterol 65 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 27 g, TransFat 2 1/2 g
HALLOWEEN SURPRISE-INSIDE CAKE
Use Betty Crocker™ Super Moist™ white cake mix to bake this perfect Halloween and fall celebration dessert - a polka dot cake made using orange and black food colors.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Make cake mixes as directed on boxes, using water, oil and egg whites and adding almond extract. Remove 2 cups batter to another bowl; reserve remaining batter in refrigerator. Stir black food color into 2 cups batter. Divide evenly among 36 cake-pop molds. Bake 9 to 11 minutes or until toothpick inserted in center comes out clean. Remove from pans to cooling racks. Cool completely.
- Grease 3 (8-inch) round cake pans with shortening or cooking spray. Arrange 12 cake balls in each pan. Pour reserved batter over cake balls, covering completely. Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely. Trim cake layers, if desired.
- In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add powdered sugar alternately with whipping cream, beating until blended and smooth. Beat in vanilla and orange food color. Spread frosting between layers and on top and side of cake. Decorate cake with candy sprinkles.
Nutrition Facts : Calories 650, Carbohydrate 89 g, Fat 6 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 490 mg
CARROT SNACKING CAKE WITH CREAM CHEESE FROSTING
This one-bowl, one-layer carrot cake is a perfect "mix-and-bake" dessert. It's full of flavor from the shredded carrots, cinnamon and vanilla, and the nuts add texture. The cake is super-moist because it uses oil, and the fresh carrots add moisture too. You don't need any fancy equipment--you can simply mix all of the ingredients together in a bowl with a whisk or spoon (and a fork is the perfect makeshift whisk!). The frosting is super creamy and simple, and you can jazz things up and serve the iced cake from a cake stand, if you want to be fancy.
Provided by Vallery Lomas
Categories dessert
Time 2h
Yield 9 servings
Number Of Ingredients 19
Steps:
- For the cake: Preheat the oven to 350 degrees F.
- Spread the nuts in an even layer on a baking sheet. Cook until toasted, 8 to 10 minutes. Give them a shake halfway through so they don't burn.
- Meanwhile, prepare your baking pan. A square 8-inch cake pan or a 9-inch round cake pan both work great. You can spray the pan with nonstick baking spray with flour or line the bottom with parchment paper and then grease the pan and the paper.
- In a large bowl, whisk the eggs and oil together until combined. Add the milk, sugar, vanilla and salt and whisk until combined. Sift the flour, baking soda, baking powder and cinnamon into the bowl and stir or fold until combined. Add the carrots, raisins and toasted nuts if using and stir or fold until combined.
- Pour the batter into the prepared pan and bake until your house smells like carrot cake and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Remove from the oven and cool on a wire rack 15 to 20 minutes. Remove the cake from the pan and cool on the rack completely.
- While the cake is baking, make the frosting: Add the softened cream cheese to a large bowl and whisk it until it is smooth (if the cream cheese isn't softened, zap it in the microwave for 5 or 10 seconds).
- Add the confectioners' sugar, milk, vanilla, if using, and salt and whisk until smooth. If the frosting is a little too thick, add a tiny bit more milk. If it's too thin, you can add more confectioners' sugar.
- Once your cake has cooled (if it's warm it will melt the frosting), spread the frosting evenly over the cake. Tada! Enjoy!
More about "surprise inside carrot cake recipes"
RECIPE TIN PROJECT: SURPRISE IN CARROT CAKE (SURPRISIN
From 12tomatoes.com
2.5/5 (2)Estimated Reading Time 4 minsServings 8-10Total Time 45 mins
- In a separate large bowl, beat eggs, sugar, mayonnaise, and pineapple with an electric mixer until well blended.
- Gradually beat in flour mixture. Using a spoon, stir in carrots and walnuts. Spread batter evenly into prepared pans and bake until a toothpick inserted into the center comes out clean, 30-35 minutes.
NO BAKE CHEESECAKE WITH A SURPRISE INSIDE - SAVOR THE BEST
From savorthebest.com
10 SURPRISE CAKE RECIPES – HOW TO MAKE CAKES HIDE A MAJOR
From redbookmag.com
SUPER SIMPLE CARROT CAKE - EASY PEASY FOODIE
From easypeasyfoodie.com
EASY CARROT CAKE WITH CREAM CHEESE FROSTING - BAKING ENVY
From bakingenvy.com
SURPRISE INSIDE MINI EASTER BUNDT CAKES • FREUTCAKE
From freutcake.com
INSIDE-OUT CARROT CAKES RECIPE | MYRECIPES
From myrecipes.com
37 DESSERTS WITH A SURPRISE INSIDE - TASTE OF HOME
From tasteofhome.com
OH WOW WAIT 'TIL YOU SEE THE SURPRISE INSIDE THESE CAKES ...
From food.allwomenstalk.com
30 SURPRISE-INSIDE CAKE IDEAS (WITH PICTURES & RECIPES) - LISTOTIC
From listotic.com
SURPRISE CARROT CAKE - BIGOVEN
From bigoven.com
HOW TO BAKE AND DECORATE A SURPRISE CARROT CAKE - CAKECENTRAL
From cakecentral.com
SURPRISE CAKE WITH SHAPE INSIDE · THE TYPICAL MOM
From temeculablogs.com
SURPRISE CARROT CAKE - COMPLETE RECIPES
From completerecipes.com
SURPRISE CARROT CAKE - RECIPE | COOKS.COM
From cooks.com
SMALL CARROT CAKE RECIPE (6 INCH) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
SURPRISE CARROT CAKE WITH CINNAMON FROSTING - THE HINT OF ROSEMARY
From thehintofrosemary.com
SURPRISE INSIDE HEART CAKE RECIPE | HOW TO MAKE HIDDEN HEART …
From bowloffoodwithash.com
SURPRISE INSIDE CAKES - CAROL DEACON CAKES
From caroldeaconcakes.com
OLD FASHIONED CARROT CAKE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
CARROT CAKE CUPCAKES - I AM BAKER
From iambaker.net
RECIPE: SURPRISE CARROT CAKE (USING MAYONNAISE, SOFTASILK CAKE …
From recipelink.com
20+ EASY SURPRISE INSIDE DESSERT RECIPES—DELISH.COM
From delish.com
THE BEST EVER CARROT CAKE WITH CREAM CHEESE FROSTING
From thedomesticrebel.com
SURPRISE CARROT CAKE RECIPE | EASTER CAKE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
54 SURPRISE INSIDE CAKES IDEAS | SURPRISE INSIDE CAKE ... - PINTEREST
From pinterest.com
SURPRISE CARROT CAKE RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
THE MOST AMAZING CARROT CAKE BUNDT - AMY TREASURE
From amytreasure.com
CARROT BUNDT CAKE RECIPE (WITH CHEESECAKE FILLING)
From biggerbolderbaking.com
SURPRISE-INSIDE DOTTY CAKE RECIPE AND TUTORIAL | IN KATRINA'S KITCHEN
From inkatrinaskitchen.com
SURPRISE INSIDE PINATA CAKE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
THE MOST AMAZING CARROT CAKE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SURPRISE-INSIDE CAKES - BAKING BITES
From bakingbites.com
EASTER EXTRAVAGANZA! - THE PARTIOLOGIST
From thepartiologist.com
HOMEMADE CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING
From iambaker.net
CARROT CAKE CREAM CHEESE SURPRISE MUFFINS - FOOD DOODLES
From fooddoodles.com
CARROT BUNDT CAKE - MOIST CARROT CAKE WITH CREAM CHEESE FROSTING
From anaffairfromtheheart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #eggs-dairy #vegetables #american #easy #potluck #dinner-party #fall #kid-friendly #vegetarian #cakes #dietary #seasonal #cake-fillings-and-frostings #midwestern #inexpensive #carrots #to-go #number-of-servings #presentation #4-hours-or-less
You'll also love