Holiday Classic Wassail Recipes
HOLIDAY WASSAIL
Nothing tastes like Christmas quite like a cup of this warm wassail. -Lucy Meyring, Walden, Colorado
Provided by Taste of Home
Time 15m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large kettle, combine tea and sugar. Add the juices, cinnamon sticks and 12 of the cloves. Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool. Garnish punch bowl with orange slices studded with remaining cloves.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
WASSAIL
Wassail is a classic warm holiday drink made for a crowd. It's non-alcoholic however can easily be spiked with bourbon or rum to suit your tastes!
Provided by Toni Dash
Categories Drinks
Time 35m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a large pot. Bring to a low simmer and allow to simmer for 20-30 minutes for the flavors to blend.
- Strain into serving mugs and serve warm.
Nutrition Facts : Calories 113 kcal, Carbohydrate 27 g, Sodium 6 mg, Sugar 22 g, ServingSize 1 serving
CHRISTMAS WASSAIL
This hot cup of joy is sweet and warms you from head to toe.
Provided by JP
Categories Drinks Recipes Cider Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g
HOLIDAY APPLE WASSAIL
This is a family recipe that I played with year after year until it's just perfect. This year's version will be made from apples picked from our own orchard! This recipe is famous at our family Christmas party.
Provided by Jenny Ray
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Combine the cider, apple chunks, and cinnamon sticks in a large kettle and bring to a boil over medium heat. Turn the heat down to low and add the mace, anise seed, ground cinnamon, nutmeg, ginger and brown sugar. Stir to combine, and simmer for 20 minutes until the spices have developed their flavor.
- Drop in the orange and lemon slices, simmer for 5 more minutes, and turn off the heat. Ladle the wassail punch into mugs and serve hot. Include a few pieces of cooked apple or a cooked orange or lemon slice in each mug.
Nutrition Facts : Calories 179 calories, Carbohydrate 45.6 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 29.2 mg, Sugar 37.6 g
HOLIDAY CLASSIC WASSAIL
This wassail has been a holiday tradition in my house for many years. An added bonus - the house smells wonderful while it's simmering!
Provided by loof751
Categories Punch Beverage
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Place the cinnamon sticks, cloves, and allspice in the center of a large paper coffee filter. Fold the ends over and roll up burrito-style. Tie closed with dental floss or thread, leaving long ends.
- Mix apple juice concentrate with water as directed on can (you should end up with 6 cups of juice).
- In a saucepan combine apple juice, cranberry juice, sugar, and bitters. Bring to a boil. Tie the ends of the "spice bag" string to the middle of a wooden spoon and lay the spoon over the top of the pot so that the "spice bag" hangs in the juice without touching the bottom of the pot. Reduce heat and simmer at least 10 minutes.
- Remove from heat and add rum.
- Once I've made the wassail and added the rum, I pour this into a crock pot on low temp so that the warm wassail can be served up throughout the evening!
HOLIDAY WASSAIL
Make and share this Holiday Wassail recipe from Food.com.
Provided by Tham8674
Categories Beverages
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large pot and bring to a boil.
- Drain to remove spices and serve warm.
- Will keep in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 86.2, Fat 0.2, Sodium 1.8, Carbohydrate 21.5, Fiber 0.2, Sugar 18.2, Protein 0.6
HOLIDAY WASSAIL COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Put the teabags into a mug. Pour 1 cup of boiling water into the mug. Add the cranberries and raisins into the tea and set aside to steep and rehydrate.
- Meanwhile, put the butter and sugar in a stand mixer fitted with a paddle attachment. Beat until fluffy, about 2 minutes. Add in the egg and beat until just combined. Scrape with a spatula if needed.
- Whisk together the flour, apple cider mix, cinnamon, allspice, baking soda, salt, coriander and ginger in a large bowl. Pour half of the dry ingredients into the butter mixture and beat on low speed until combined. Repeat with the remaining dry ingredients until a thick dough comes together. Strain the cranberries and raisins and discard the tea. Add the cranberries and raisins to the dough and beat just until evenly distributed.
- With a 3-tablespoon scoop, make mounds of dough and put onto the prepared baking sheets, leaving about 1 1/2 inches of space between each cookie.
- Bake until golden brown, 12 to 14 minutes. Serve warm.
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