Blenderbreakfast Recipes

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EASY BLENDER CREPES



Easy Blender Crepes image

Learn how to make an all-purpose crepe batter! My Blender crepes are easy to make because it's as simple as tossing everything into the blender and blending until smooth. Just heat up a pan and you're ready to make French-style crepes!

Provided by Marzia

Categories     Breakfast & Brunch

Time 1h30m

Number Of Ingredients 8

1 cup milk (whole, 2%)
¼ cup water
2 large eggs
2 tablespoons melted ghee (or melted butter)
1 tablespoon granulated sugar
1 cup all-purpose flour
¼ teaspoon salt
additional melted butter, for brushing

Steps:

  • BLEND: Add all the ingredients for the crepe batter into a blender, with the liquid ingredients on the bottom so things blend smoothly. Allow the blender to run until the batter is mixed and smooth. Stop, pour the batter into a measuring cup, cover with plastic wrap and refrigerate for at least 1 hour and up to 48 hours.
  • CREPES: Heat an 8-inch skillet over medium heat. Brush the skillet with melted butter. Lift the skillet with your dominant hand and pour a ¼ cup of the prepared crepe batter into the skillet with the other hand, as you tilt and rotate the pan to spread the batter evenly so you don't end up with thick pockets of batter. Crepes are like pancakes, so the first one may not be perfect! Allow the crepes to cook, about 1 - 2 minutes or until the tops look dry and the edges start to lift up and away from the pan. Flip them at that point, they should be slightly golden with bubbly brown spots. The second side will only take about 30 seconds or so. Remove to a plate and continue to cook additional crepes, stacking one on top of the other. Crepes can be made 1 day in advance, stacked, covered with plastic wrap (on a plate) and refrigerated until ready to serve.

BLENDER BREAKFAST



Blender Breakfast image

Make and share this Blender Breakfast recipe from Food.com.

Provided by Dancer

Categories     Smoothies

Yield 1 serving(s)

Number Of Ingredients 5

1 peaches or 1/2 cup low-fat yogurt
nectarine, peeled, cut up
1 teaspoon sugar or 1 teaspoon maple syrup
1/2 cup milk or 1/2 cup low-fat yogurt
1 tablespoon natural bran

Steps:

  • Combine banana, milk, honey and bran in blender or food processor.
  • Whirl until smooth.
  • Pour into tall glass.

THE BEST BREAKFAST SMOOTHIE



The Best Breakfast Smoothie image

Start your day off right with this protein-packed healthy breakfast smoothie. Filled with frozen fruit, oats, protein powder, almond milk and a little hit of peanut butter, this breakfast smoothie of all breakfast smoothies will keep you feeling satisfied til lunch.

Provided by Emily Richter

Categories     Smoothie

Time 5m

Number Of Ingredients 6

1 medium frozen banana
1 cup frozen strawberries
2 tablespoons rolled oatmeal
¼ cup vanilla protein powder
1 tablespoon all-natural creamy peanut butter
1 cup plain unsweetened almond milk

Steps:

  • Place everything into a high-speed blender.
  • Blend on high, stopping to scrape the sides as needed, until smooth.
  • Serve immediately!

Nutrition Facts : Calories 204 kcal, Sugar 13 g, Sodium 126 mg, Fat 6 g, Carbohydrate 29 g, Fiber 6 g, Protein 12 g, ServingSize 1 serving

BLENDER BREAKFAST



Blender Breakfast image

Blender Breakfast recipe. 35

Categories     Beverages     Fruits/Nuts     Breakfasts & Brunch     Bran     Peaches     Bananas

Time 5m

Yield 1

Number Of Ingredients 8

bananas
milk
honey
bran
bananas
milk
honey
bran

Steps:

  • Combine banana, milk, honey and bran in blender or food processor. Whirl until smooth. Pour into tall glass.

Nutrition Facts :

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