Blenderbreakfast Recipes
EASY BLENDER CREPES
Learn how to make an all-purpose crepe batter! My Blender crepes are easy to make because it's as simple as tossing everything into the blender and blending until smooth. Just heat up a pan and you're ready to make French-style crepes!
Provided by Marzia
Categories Breakfast & Brunch
Time 1h30m
Number Of Ingredients 8
Steps:
- BLEND: Add all the ingredients for the crepe batter into a blender, with the liquid ingredients on the bottom so things blend smoothly. Allow the blender to run until the batter is mixed and smooth. Stop, pour the batter into a measuring cup, cover with plastic wrap and refrigerate for at least 1 hour and up to 48 hours.
- CREPES: Heat an 8-inch skillet over medium heat. Brush the skillet with melted butter. Lift the skillet with your dominant hand and pour a ¼ cup of the prepared crepe batter into the skillet with the other hand, as you tilt and rotate the pan to spread the batter evenly so you don't end up with thick pockets of batter. Crepes are like pancakes, so the first one may not be perfect! Allow the crepes to cook, about 1 - 2 minutes or until the tops look dry and the edges start to lift up and away from the pan. Flip them at that point, they should be slightly golden with bubbly brown spots. The second side will only take about 30 seconds or so. Remove to a plate and continue to cook additional crepes, stacking one on top of the other. Crepes can be made 1 day in advance, stacked, covered with plastic wrap (on a plate) and refrigerated until ready to serve.
BLENDER BREAKFAST
Make and share this Blender Breakfast recipe from Food.com.
Provided by Dancer
Categories Smoothies
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine banana, milk, honey and bran in blender or food processor.
- Whirl until smooth.
- Pour into tall glass.
THE BEST BREAKFAST SMOOTHIE
Start your day off right with this protein-packed healthy breakfast smoothie. Filled with frozen fruit, oats, protein powder, almond milk and a little hit of peanut butter, this breakfast smoothie of all breakfast smoothies will keep you feeling satisfied til lunch.
Provided by Emily Richter
Categories Smoothie
Time 5m
Number Of Ingredients 6
Steps:
- Place everything into a high-speed blender.
- Blend on high, stopping to scrape the sides as needed, until smooth.
- Serve immediately!
Nutrition Facts : Calories 204 kcal, Sugar 13 g, Sodium 126 mg, Fat 6 g, Carbohydrate 29 g, Fiber 6 g, Protein 12 g, ServingSize 1 serving
BLENDER BREAKFAST
Blender Breakfast recipe. 35
Categories Beverages Fruits/Nuts Breakfasts & Brunch Bran Peaches Bananas
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Combine banana, milk, honey and bran in blender or food processor. Whirl until smooth. Pour into tall glass.
Nutrition Facts :
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5 WAYS THE BLENDER CAN HELP YOU MAKE BREAKFAST - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
- Make lighter, fluffier scrambled eggs. Sure a whisk and some old-fashioned arm strength can give you some good scrambled eggs, but a blender makes them even better.
- Whip up a Dutch baby. Not every pancake of waffle recipe needs the high-powered mixing a blender delivers, but there are some that are better because of it, and a puffed Dutch baby is one.
- Blend smoothies (of course). What would a blender be if it couldn’t churn out all of those early morning smoothies? Whether it’s that high-powered green smoothie, something a little sweeter like this banana-date recipe, or a smoothie you eat with a spoon, it’s the fastest way to give you loads of energy and nutrients that will jump-start your day.
- Whip up the easiest hollandaise. Eggs Benedict is arguably the ultimate weekend morning breakfast treat. That’s because it’s decadent and special, but also because it takes a bit of time to prepare.
- Make your own almond milk. If you’re an almond milk drinker and you’ve only ever tried the stuff in the carton from the grocery store, you’re missing out.
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- Classic Strawberry Banana Smoothie. A classic combination that won’t let you down! Ingredients: 2 cups frozen strawberries. 1 fresh banana, peeled. 1 cup milk (or try almond milk)
- Dairy-free Yoghurt. by Melissa Thomas. A fantastic alternative ‘yoghurt’ that is the perfect accompaniment to crunchy granola clusters or muesli. Ingredients
- Green Smoothie Bowl. by Kyla Steenveld. The humble smoothie… only better ! Ingredients: 1 frozen banana (cut into pieces before freezing) A handful of spinach.
- Beet Bang. by Elan Lohmann, founder ofSleek Geek. Bangin’ beets are a right old treat! Ingredients: 2 small raw beetroots. 1 small apple. 50g blueberries. 1 tablespoon ginger.
- Basil Pesto. Ingredients: 2 cloves garlic. Parmesan cheese. Pine nuts. Olive oil. Basil. Salt / pepper. Method: Place everything in your blender and blend for 30 seconds.
- Avo Bliss. by Elan Lohmann, founder of Sleek Geek. Greens are a go! Get them in with this deliciously nutritious recipe. Ingredients: 1 1/4 cups cold unsweetened almond milk or coconut milk.
- Summer Thyme. by Tim Spence ofOrchard on Long. Keep it fresh and light with this simple combo. Ingredients: 200ml coconut water. 1/3 cup strawberries. 1 banana.
- Chicken and Coconut Milk Soup. by Riana du Plessis. Versatile, a great use of leftover chicken and simple to prepare. Ingredients: 400ml coconut milk. 2 heaped cups cooked chicken strips.
- Miso and Sea Vegetable Broth. by Natalie Reid fromEasy Living Food. Dress up this comforting broth with optional additions such as chilli sauce or oil, fresh ginger slices or juice, lemon juice, fresh coriander, thinly sliced spring onion or spiralized vegetables.
- Summer Greens. by Tim Spence of Orchard on Long. Refreshing and nourishing, this is a perfect sundowner on a hot summer’s evening. Ingredients: 1 tablespoon acai berries.
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- Orange Creamsicle Smoothie. Any child of the 80s or 90s can tell you that orange creamsicles are the bomb. (A little 90s throwback for you.) And this smoothie tastes just like an orange creamsicle.
- Immune Boosting Green Smoothie. Green smoothies are somewhat hit or miss in my experience. Sometimes, they taste good, and at other times, you just have to close your eyes, hold your nose, and knock them back.
- Sunrise Super Smoothie. Speaking of sunshine yellow, this sunrise super smoothie is a lightly sweet, orangey-yellow treat that’s a great way to start your morning.
- Strawberry Pineapple Kale Smoothie. The pink and green double layers of this smoothie will make you think of watermelons, but there are no watermelons in this seven-ingredient breakfast smoothie.
- Almond Joy Smoothie. If you prefer your smoothies with a little less fruit and a lot more chocolate, this Almond Joy smoothie is probably more your speed.
- Blueberry Smoothie. Everyone who sees this bright purple drink will want to know what it is you’re drinking, and they’ll be in awe when you tell them it’s your 6-minute, 5-ingredient smoothie.
- Spinach and Cherry Smoothie. Here’s another gorgeous purple drink; you’ll make this one with cherries, bananas, spinach, almond milk, and ice. It’s nowhere near as tart as the blueberry smoothie, but it has a light sweetness that’s just as tasty in its own way.
- Ginga Ninja Green Smoothie. This smoothie contains a lot of ingredients, and it’s definitely the kind of smoothie that you want a high-powered blender like the Ninja Blender to make.
- Ninja Blender Berry Good Day Smoothie. This one may not have quite as many health benefits, but thanks to the four different berries, pineapple, and nonfat frozen yogurt, it has a ton of antioxidants and vitamins.
- Ninja Blender Antioxidant Refresher Smoothie. Here’s another 5-minute, Ninja-specific recipe that will load you up with antioxidants. You’ll make it with an apple, blueberries, celery, red cabbage, watermelon, water, and ice.
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4.5/5 (2)Calories 272 per servingCategory Breakfast
- Blend everything except the granola and dried fruit (add liquid ingredients first for easiest blending). Don't over blend or the muffins will turn out gummy.
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- Chocolate-Covered Strawberry Smoothie. Love is in the air – and so are antioxidants! Tons of flavor and antioxidant-rich cacao will fuel your body the minute you get out bed, for a surprisingly tasty start to your morning.
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