Cousin Connies Anise Biscotti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANISE BISCOTTI



Anise Biscotti image

My aunt would make anise recipes all the time for dessert and these biscotti were my favorite. I can remember walking into the house and I'd almost swoon when I smelled them baking-the aroma seemed to fill every room. -Esther Perea, Van Nuys, California

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3-1/2 dozen.

Number Of Ingredients 12

2-1/2 cups all-purpose flour
3 teaspoons baking powder
1-1/2 teaspoons crushed aniseed
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter, softened
1 cup sugar, divided
1-1/4 teaspoons vanilla extract
2 large eggs
1 cup blanched almonds, toasted and finely chopped
2 teaspoons milk

Steps:

  • Line a baking pan with foil; set aside. In a large bowl, combine the flour, baking powder, aniseed, salt, cinnamon and nutmeg; set aside., In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in vanilla and eggs. Stir in almonds and reserved flour mixture. , Divide dough in half. Shape each into a 12-in. x 2-in. rectangle on the prepared baking pan. Smooth the surface of each rectangle; brush with milk and sprinkle with remaining sugar., Bake at 375° for 20 minutes or until golden brown and firm to the touch. Remove from the oven and reduce heat to 300°., Transfer rectangles with foil to a wire racks; cool for 15 minutes. Place rectangles on a cutting board; cut diagonally into 1/2-in. slices. Place slices, cut side down, on baking pans. , Bake 10-12 minutes longer. Turn oven off, leaving cookies in oven to cool with door ajar. Store cookies in airtight containers.

Nutrition Facts :

ANISE BISCOTTI



Anise Biscotti image

Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.

Provided by Laria Tabul

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Brandy

Time 1h40m

Yield 60

Number Of Ingredients 11

2 cups white sugar
1 cup butter, softened
4 eggs
4 ½ cups all-purpose flour
4 teaspoons baking powder
¾ teaspoon salt
⅓ cup brandy
1 ½ teaspoons anise extract
1 teaspoon vanilla extract
1 cup almonds
2 tablespoons anise seed

Steps:

  • Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper or foil.
  • In large mixing bowl, beat sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Combine brandy, anise extract and vanilla in a small bowl or measuring cup. In a medium bowl, combine flour, baking powder and salt. Alternately add dry ingredients and brandy mixture to the butter mixture, beginning and ending with the dry ingredients. Stir in the almonds and aniseed.
  • Drop dough by spoonfuls onto prepared sheet, forming two 2 x 13-inch long strips on each sheet. Smooth dough into logs with moistened fingertips.
  • Bake about30 to 35 minutes or until golden and firm to the touch. Place cookie sheets on racks and cool completely. Reduce the oven temperature to 300 degrees F.
  • Cut cooled logs on the diagonal into 3/4-inch thick slices using a serrated knife. Place slices on cookie sheets.
  • Bake for about 20 minutes, turning after 10 minutes, until dry and slightly brown. Remove to a rack and cool.

Nutrition Facts : Calories 110.7 calories, Carbohydrate 14.5 g, Cholesterol 20.5 mg, Fat 4.7 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 88.3 mg, Sugar 6.8 g

AUTHENTIC ITALIAN ANISE BISCOTTI



Authentic Italian Anise Biscotti image

I think it's time for another Italian biscotti recipe! This family recipe will provide you with a texture that is slightly spongy on the inside and crispy on the outside. It really doesn't get any easier than this Authentic Italian Anise Biscotti.

Provided by Maria Vannelli RD

Categories     cookies

Time 40m

Number Of Ingredients 8

2 cups all purpose flour
2 teaspoons baking powder
pinch salt
4 eggs
3/4 cup granulated sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
1½ teaspoon anise extract (OR 2 teaspoons anise seed OR 2 teaspoons Anisette liqueur)

Steps:

  • Preheat oven to 350° F (180° C). Position rack in the center.
  • Grease and flour (or use non-stick spray) three 8.5 x 4.5 inch loaf pans.
  • In a medium bowl, sift together flour, baking powder and salt. Set aside.
  • In a large mixing bowl, or bowl of electric mixer fitted with whisk attachment beat the eggs on medium speed until light and frothy (about 2-3 minutes).
  • Add the sugar gradually and whisk for another minute or so.
  • Add the oil and extracts. Whisk for another minute.
  • Incorporate the flour mixture. Mix until combined.
  • Pour mixture in the 3 prepared loaf pans.
  • Bake for 20-25 minutes or until firm to the touch
  • Remove from loaf pans and let cool for a few minutes.
  • Transfer to cutting board.
  • Using a serrated knife, slice cookies about 1/4 inch thick (or thicker).
  • Place slices flat down on parchment lined baking sheets, and bake for about another 5-8 minutes or longer, depending on your personnel preference and your oven (the longer they stay in the oven, the crispier they get). Make sure to turn the slices over to ensure even toasting.
  • Can be stored at room temperature for a few weeks...if they last that long.

Nutrition Facts : ServingSize 1 cookie, Calories 75 kcal, Carbohydrate 9 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 18 mg, Sodium 7 mg, Sugar 4 g

AUNT GEN'S BISCOTTI



Aunt Gen's Biscotti image

Provided by Ron Lieber

Categories     dessert

Time 1h5m

Yield About 4 dozen cookies

Number Of Ingredients 11

1/2 cup solid vegetable shortening
1 cup sugar
6 large eggs
2 teaspoons anise extract
1 teaspoon vanilla extract
4 1/2 cups all-purpose flour, or as needed
1/4 teaspoon cream of tartar
1 tablespoon baking powder
1 teaspoon anise seeds
1 cup shelled, skinned hazelnuts, coarsely chopped
Nonstick vegetable oil spray

Steps:

  • Preheat oven to 350 degrees. Using an electric mixer, cream together shortening and sugar until smooth. Add eggs one at a time, mixing well after each addition. Add anise extract and vanilla extract, and mix well.
  • In a separate bowl, sift together 4 cups of flour, cream of tartar and baking powder. Stir in anise seeds and hazelnuts. Gradually add to shortening mixture, mixing well; dough will be soft and sticky.
  • Turn dough onto a lightly floured work surface. Using floured hands, lightly knead the dough, sprinkling with flour as needed until dough is soft but no longer sticky. Pat dough into four loaves a scant 1/2 inch high (they will rise when baked), about 3 inches wide, and 6 to 8 inches long.
  • Spray two baking sheets with oil, and place loaves on them. Bake until lightly browned, about 25 minutes. Remove from oven, and cut diagonally into slices about 1 inch wide. Place slices cut-side down and return to oven to bake until undersides are light golden brown, 8 to 10 minutes. Turn cookies and bake again 8 to 10 minutes until cookies are hard and golden brown on both sides.

Nutrition Facts : @context http, Calories 108, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 32 milligrams, Sugar 4 grams, TransFat 0 grams

ANISE BISCOTTI



Anise Biscotti image

Make and share this Anise Biscotti recipe from Food.com.

Provided by Bob Ross

Categories     Dessert

Yield 48 biscotti

Number Of Ingredients 9

2 cups all-purpose flour
1 cup sugar
1 tablespoon anise seed, crushed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 egg substitute or 6 egg whites
2 tablespoons lemons, zest of, grated 1 Tbsp dry zest
1 tablespoon lemon juice

Steps:

  • Preheat oven to 325F.
  • Coat baking sheet with non-stick spray or parchment. In a medium bowl, combine flour, sugar, anise seeds, baking powder, baking soda, and salt. Whisk together egg equivalents, lemon zest, and lemon juice, and add to the dry ingredients.
  • Mix well.
  • Working on a floured surface, shape dough into two logs, each about 14 inches long and 1- 1/2 inches thick.
  • Set the logs on prepared baking sheet, at least 4 inches apart (the dough will spread during baking). Bake for 20 to 25 minutes, until firm to the touch.
  • Transfer the logs to the rack to cool.
  • Reduce oven temperature to 300F.
  • Cut the logs diagonally into 1/2-inch-thick slices, using a serrated knife and a gentle sawing motion.
  • Stand the slices on their sides on the baking sheet and return to the ov en.
  • Bake for 40 minutes.
  • Remove from oven and cool completely before storing.
  • Biscotti will crisp as they cool.
  • Store, in an air.-tight container, up to one month.

LEMON ANISE BISCOTTI



Lemon Anise Biscotti image

"With the growing popularity of gourmet coffees, cappuccino and espresso," Carrie Sherrill notes in Forestville, Wisconsin, "I'm finding lots of people enjoy these classic Italian dipping cookies."

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 3 dozen.

Number Of Ingredients 10

2 large eggs, room temperature
1 cup sugar
1/4 cup canola oil
1/2 teaspoon lemon extract
1/4 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 teaspoons grated lemon zest
2 teaspoons aniseed, crushed

Steps:

  • In a small bowl, beat eggs and sugar for 2 minutes or until thickened. Add oil and extracts; mix well. Combine the flour, baking powder and salt; beat into egg mixture. Beat in lemon zest and aniseed. , Divide dough in half. On a lightly floured surface, shape each portion into a 12x2-in. rectangle. Transfer to a baking sheet lined with parchment. Flatten to 1/2-in. thickness. , Bake at 350° for 30-35 minutes or until golden and tops begin to crack. Carefully remove to wire racks; cool for 5 minutes. , Transfer to a cutting board; cut with a serrated knife into scant 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm and golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

AUNT DUNETTE'S ITALIAN ANISE BISCOTTI



Aunt Dunette's Italian Anise Biscotti image

This recipe from my Italian great great Aunt has been prepared by my mother and my grandmother and now by me! Great with coffee, keeps well, very delicious!

Provided by Demandy

Categories     Dessert

Time 45m

Yield 30 biscotte, 6 serving(s)

Number Of Ingredients 7

4 eggs
2 teaspoons baking powder
1 cup sugar
1/2 cup vegetable oil
2 teaspoons anise seed
2 cups flour
1 teaspoon vanilla

Steps:

  • Beat eggs, sugar, and oil. Mix in flour, baking powder, vanilla, and anise. Spread in greased metal ice cube trays or loaf pans. If using loaf pans, only fill 1/3 full. This recipe makes about 3 trays or pans worth.
  • Bake 20-25 minutes at 350 degrees. Remove from oven and cut in slices crosswise. Place slices on baking sheet and brown under broiler, then flip slices and brown on other side. Watch the cookies carefully, it is easy to burn them in this step. Normally the best idea is to broil with oven door open a crack and watch as they go.

NANA'S ANISE BISCOTTI



Nana's Anise Biscotti image

Provided by Tim Mantoani

Categories     Cookies     Nut     Dessert     Bake     Almond     Anise     Bon Appétit     California     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 65

Number Of Ingredients 11

2 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
4 large eggs
4 1/2 cups all purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/3 cup brandy
1 1/2 teaspoons anise extract
1 teaspoon vanilla extract
1 cup whole almonds, toasted
2 tablespoons aniseed

Steps:

  • Preheat oven to 350°F. Line 2 heavy large baking sheets with foil. Beat sugar and butter in large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Mix flour, baking powder and salt in medium bowl. Combine brandy, anise extract and vanilla extract in glass measuring cup. Add dry ingredients and brandy mixture alternately to sugar mixture, beginning and ending with dry ingredients. Stir in almonds and aniseed.
  • Drop dough by spoonfuls onto prepared baking sheets, forming two 2-inch-wide, 13-inch-long strips on each sheet. Moisten fingertips and smooth dough into logs. Bake until golden and firm to touch, about 40 minutes. Transfer sheets to racks and cool completely.
  • Reduce oven temperature to 300°F. Transfer cooled logs to work surface. Using serrated knife, cut logs on diagonal into 3/4-inch-thick slices. Arrange slices on baking sheets.
  • Bake cookies until dry and slightly brown, turning every 10 minutes, about 40 minutes. Transfer to rack; cool. (Can be made 2 weeks ahead. Store in airtight containers at room temperature.)

More about "cousin connies anise biscotti recipes"

DOUBLE ANISE BISCOTTI RECIPE - THE SPRUCE EATS
double-anise-biscotti-recipe-the-spruce-eats image
2022-01-10 Preheat to 350 F. Line a baking sheet with parchment paper. Mix together the flour, baking powder, and salt with a wire whisk . Using an electric mixer or stand mixer with a paddle attachment, cream the sugar and butter …
From thespruceeats.com


ANISE BISCOTTI - SIMPLY LEBANESE
2021-01-04 STEP 1. Preheat the oven to 350F. Line a large baking sheet with parchment paper and set aside. Combine all the dry ingredients (All-Purpose Flour, White Granulated Sugar, Baking Powder, Salt, Ground Anise, Whole Anise Seed) in …
From simplyleb.com
4.8/5 (12)
Category Dessert
Cuisine Italian
Total Time 1 hr 2 mins


RECIPES | ALTO-SHAAM
4. Combine brandy, anise extract and vanilla in a small bowl or measuring cup. 5. In a medium bowl, combine flour, baking powder, and salt. 6. Alternately add dry ingredients and brandy mixture to the butter mixture, beginning and ending with the dry ingredients. 7. Stir in the almonds and anise seed. 8. Drop dough by spoonfuls onto prepared ...
From alto-shaam.com


ANISE COOKIE/BISCOTTI DI ANICE | CIAO ITALIA
In a large bowl, beat the eggs well with a whisk or electric mixer. Beat in the sugar, then the anise extract. Stir in the flour mixture and mix until a firm dough is formed. Add the almonds and knead into the dough. Turn the dough out onto a floured surface. With floured hands, divide the dough in half and shape each half into a 12-x-3-inch ...
From ciaoitalia.com


ANISE BISCOTTI FOR THE NEW YEAR - COOKIE MADNESS
2015-12-27 Preheat oven to 375F. Line two large baking sheets with parchment paper. Thoroughly mix together the flour and the baking powder. Set aside. Using an electric mixer, beat the eggs until light and frothy. With the mixer going, gradually add the sugar. Reduce mixer speed slightly and gradually add the oil, followed by the vanilla and anise.
From cookiemadness.net


ANISE COOKIES / BISCOTTI D’ANICI | CIAO ITALIA
Preheat the oven to 350°F. Spread the almonds on a cookie sheet and, stirring once, toast for about 7 minutes, until golden. Remove the nuts to a bowl and let cool. (Leave the oven on.) In a large bowl, combine the flour, baking powder, and salt. Add the butter and rub the mixture between your palms until it is the texture of coarse cornmeal.
From ciaoitalia.com


ANISE BISCOTTI. BISCOTTI ARE A CLASSIC TWICE-BAKED… | BY COOKING AT ...
Biscotti are a classic twice-baked Italian dry cookie. These Anise Biscotti are lightly sweetened with a fragrant anise flavor similar to a licorice taste. Growing up in an Italian family, I have ...
From medium.com


STAR ANISE BISCOTTI - LORD BYRON'S KITCHEN
2020-11-08 Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside. In a mixing bowl, beat together the butter, sugar, salt, 2 teaspoons of the anise extract, and baking powder until well combined and creamy. Next, add the …
From lordbyronskitchen.com


ANISE CITRON BISCOTTI - GOOD FOOD AND TREASURED MEMORIES
The classic recipe has no butter or oil, using only eggs to bind the ingredients together. They are typically made in a 3, 5 or 7-inch size. I have to be honest, biscotti has never been one of my ‘go-to’ cookie recipes. But, for something quick and easy, I decided to make a small recipe using two of my favorite ingredients …. anise seed ...
From goodfoodandtreasuredmemories.com


ITALIAN ANISE COOKIES AKA SOFT BISCOTTIS RECIPE! EASY TO MAKE, AND …
2012-06-30 Original Recipe Credit goes to All Recipes Mary Mazzie’s Anise Cookies. Of course I altered the recipe slightly, so here is my recipe for Anise Italian Soft Biscotti Cookies: 1 1/2 Cups of White Whole Wheat Flour. 2 tsp of Baking Powder. 1/4 tsp of Salt. 4 Eggs. 1 Cup of Sugar. 4 tbsp of Olive Oil. 1/2 tsp of Anise Extract
From funlearninglife.com


ANISE BISCOTTI - THE ARABIAN CUISINE
2022-02-09 Preheat the oven to 180°C in advance. Mix the butter and sugar together until you get a creamy consistency. Add the eggs, milk, anise extract, and vanilla, and continue mixing until you get a light and fluffy mixture. In a separate bowl, add three cups of flour and baking powder until completely combined, then add to the liquid ingredients.
From thearabiancuisine.com


ANISE BISCOTTI RECIPE | MYRECIPES
Place roll on a baking sheet coated with cooking spray, and flatten roll to 1-inch thickness. Step 3. Bake at 350° for 30 minutes. Remove roll from baking sheet to a wire rack, and let cool 10 minutes. Cut roll diagonally into 24 (1/2-inch) slices, and place, cut sides down, on baking sheet. Reduce oven temperature to 325°, and bake 10 minutes.
From myrecipes.com


CONNIE'S ANISE BISCOTTI | FOOD, COOKIE RECIPES, BISCOTTI
Connie was my mother's cousin, a small lady who was sweet and funny, and looked so much like my mother, p... Jun 21, 2016 - Italian cookies at their best! Connie was my mother's cousin, a small lady who was sweet and funny, and looked so much like my mother, p... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


ANISE BISCOTTI: A RECIPE FOR COFFEE'S FAVORITE ITALIAN COOKIE!
2017-12-16 Baking Anise Biscotti in a Tiny Kitchen. You will need access to an oven that can bake at 400℉. You might be able to get away with making this recipe in a toaster oven if you divide the dough into 4 loaves instead of 2. Bake in 4 small batches for about 15 to 20 minutes, then follow the rest of the recipe.
From tiny.kitchen


AUTHENTIC ITALIAN ANISE BISCOTTI SHE LOVES BISCOTTI
2020-08-19 2 cups all purpose flour; 2 teaspoons baking powder; pinch salt; 4 eggs; 3/4 cup granulated sugar; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1 1/2 teaspoon anise extract OR 2 teaspoons anise seed OR 2 teaspoons Anisette liqueur
From mastercook.com


AUTHENTIC ITALIAN ANISE BISCOTTI - WRITTEN FOR A PURPOSE
2021-08-12 The modern biscotti is credited to a Tuscan baker who served the cookie with a local sweet wine. Unlike the biscotti of Roman times, Tuscan biscotti, called cantucci, were flavored with almonds from the lush almond groves of Prato. Soon, Italian bakers in every province were putting their own spin on biscotti. Some popular flavors today include ...
From writtenforapurpose.com


CANTUCCINI WITH ORANGE AND FENNEL SEEDS - THE PERFECT BISCOTTI!
2018-07-17 1. Toast the fennel seeds in a dry pan till the start to smell and begin to pop. 2. Preheat the oven at 180 C/360 F. 3. In a large bowl, mix all the ingredients together, it will be a sticky though dough to work with. 4. Put some baking paper on a baking tray and divide the mixture in two long rows of dough. 5.
From liannefoodie.com


BISCOTTI WITH ANISE AND HAZELNUTS - FORMER CHEF
2010-12-19 Combine the eggs and sugar in the bowl of a standing mixer with the paddle attachment (or in a large bowl if mixing by hand). Beat until the eggs and sugar are thoroughly combined. Mix in the anise seed, lemon juice and melted butter. If adding nuts, include them in now. Add the flour, one cup at a time with the mixer on low.
From formerchef.com


BISCOTTI - ANISE | CONNIE'S KITCHEN
6 Pieces (200 to 225 grams) Delicious biscotti made with anise extract and liqueur All of our Biscotti is hand-made, hand-baked, hand-cut and hand-packed and always Fresh. Don't forget, we always use butter!
From connieskitchen.ca


BASIC SICILIAN BISCOTTI WITH ANISE - BE VIVID YOU
2021-01-06 Directions. Preheat oven to 350°F. Mix ingredients in a large bowl. Form dough into 4 long loaves and arrange on a greased or non-stick cookie sheet--they won't expand much. Bake for 25 minutes or until lightly browned; cut one loaf in half to check if done. Cut the loaves into approximately 12 cookies each, about 1/2" thickness.
From bevividyou.com


ANISE BISCOTTI WITH SLIVERED ALMONDS (TRADITIONAL ... - CHEZ …
2021-08-06 Cream butter and sugar together until light and creamy. Add the eggs, vanilla, anise extract, and ground anise seeds. In a separate bowl, whisk together the flour, baking powder, and salt. Combine with butter mixture. Stir in the slivered almonds. Using your hands liberally coated with flour, divide the dough into 4 pieces on a floured surface.
From chezcarrcuisine.com


ANISE BISCOTTI/ COOKIES/ BISCUIT - BAKE, EAT, SMILE & REPEAT
2020-12-06 Instructions. Preheat your oven to 400°F or 205°C and line 3 large cookie sheets. Ground half of your anise until fine. (you can use a mortar or a processor/ blender). Add in sifted flour and baking powder and mix to combine. In a seperate bowl …
From bakeeatsmilerepeat.com


CONNIE'S ANISE BISCOTTI | BISCOTTI, DELICIOUS, ITALIAN COOKIES
Mar 22, 2015 - Italian cookies at their best! Connie was my mother's cousin, a small lady who was sweet and funny, and looked so much like my mother, p...
From pinterest.com


ANISE AND ALMOND BISCOTTI - MAMA D'S KITCHEN OF LOVE
2017-01-14 Add the eggs and beat until light and fluffy. Add the flavorings and the anise seeds and mix until well combined. Add the almonds and mix until combined. This is easier than adding the almonds after the flour. Whisk flour baking powder and salt together to aerate and blend. Slowly mix flour mixture into the wet mixture.
From mamadskitchen.net


ANISE BISCOTTI - MY STORY IN RECIPES
2016-10-29 Anise Biscotti. 10/29/2016 0 Comments It's common knowledge around here that short term memory is not my strength. (That's putting it mildly.) Call it middle age or lack of focus but I am a total space cadet when it comes to trying to remember simple things like where I put my keys. Oddly enough, most of the things and places and people that I do remember are …
From mystoryinrecipes.com


CHOCOLATE ANISE BISCOTTI - MARISA'S ITALIAN KITCHEN
2016-06-03 Instructions. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper, set aside. In a large bowl combine the all purpose flour, almond flour, baking powder, ground anise seeds and chocolate chips. Stir and set aside.
From marisasitaliankitchen.com


TRADITIONAL ITALIAN ANISE BISCOTTI - FRESH APRIL FLOURS
2019-06-07 Instructions. Preheat the oven to 350ºF degrees. Line a large baking sheet with parchment paper or a silicone baking mat. Lightly flour the baking sheet. Set aside. In a medium size bowl, whisk together the butter, oil, egg, extracts, and sugar until combined. Set aside.
From freshaprilflours.com


ANISE BISCOTTI RECIPE FROM NONA'S KITCHEN - THE MEDIOCRE LIFE
2021-07-11 Flatten each roll slightly. If desired, sprinkle with colored granulated sugar, and press gently into the tops of the logs. Bake at 350° for 15 – 20 minutes or until browned. Let cool for about 5 – 10 minutes, then slice the logs at an angle. Lay cookies on cut sides and bake for an additional 5 – 10 minutes per side.
From themediocrelife.com


ITALIAN ANISE COOKIES - GREAT BREAKFAST COOKIES! - SHE LOVES BISCOTTI
2021-04-15 In a bowl of a stand mixer, whisk 3 room temperature eggs for about 3-4 minutes. Slowly add the sugar ( 1⅓ cups) and whisk for a few more minutes or until the batter thickens slightly. Add the vegetable oil (½ cup) and the milk (1½ cups) and whisk for 30 seconds. Switch to the flat blade attachment.
From shelovesbiscotti.com


EASY ITALIAN RECIPES FOR QUICK MEALS - CULINARY TOURS TO ITALY LED BY A ...
Preheat oven to 350 degrees. 2. Line a baking sheet with parchment paper or use a Silpat, if available. 3.Mix together the flour, cornstarch, baking powder, and salt and set aside. 4. With a handheld mixer, beat eggs and sugar on high speed several minutes until light and fluffy. 5. Add the anise extract.
From thelazyitalian.com


ANISE BISCOTTI RECIPE | MYRECIPES
A traditional flavor for biscotti, anise tastes like sweet licorice. You can find anise seeds at gourmet grocery stores or order from Spices, Etc. Call 1-800-827-6373 to receive a free catalog or place an order. A 1.4-ounce container costs $1.60 plus shipping and handling. Anise flavoring is available in the spice section of your supermarket.
From myrecipes.com


ANISETTE BISCOTTI - BROWN EYED BAKER
2011-02-16 1. Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper or a silicone baking sheet. 2. In a mixing bowl on medium speed, cream together the vegetable oil and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the anisette liquor and mix to combine.
From browneyedbaker.com


ANISE BISCOTTI - KATHEY JO'S KITCHEN
2022-02-09 Heat oven to 350°. Beat sugar, butter, anise seed, lemon peel and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients. Divide dough in half. Shape each half into rectangle, 10 × 3 inches, on ungreased cookie sheet. Bake about 20 minutes or until toothpick inserted in center comes out clean.
From katheyjoskitchen.com


ANISE BISCOTTI RECIPE | FOODAL
2022-05-05 Add the granulated sugar and continue beating at high speed until fluffy, about 5 minutes. Reduce the speed to medium and add the eggs one at a time, beating well after each addition. Scrape down the sides and bottom of the bowl and beat again briefly. Add the vanilla and anise extracts and beat until completely incorporated.
From foodal.com


ANISE TOAST BISCOTTI – ANGIE'S OPEN RECIPE BOX
2022-01-21 Instructions. Preheat the oven to 375°. Spread butter all over a small baking sheet pan. (Use real butter rather than a butter spray.) Spread butter on the bottom and half-way up the sides of a 9×5-inch loaf pan. (Use real butter rather than a butter spray.) With a mixer on medium speed, beat together the eggs and the sugar.
From angiesopenrecipebox.com


ANISE AND ALMOND BISCOTTI - THE CONSCIOUS KITCHEN
2013-11-17 Beat the egg whites and brush onto the tops of the loaves. Generously sprinkle the tops of the loaves with the anise seeds and put the pan into the preheated oven. Bake for 30 minutes or until the loaves are golden. Remove the pan from the oven and lower the heat to 250 F. Allow the loaves to cool for only a few minutes.
From theconsciouskitchen.com


CHOCOLATE, STAR ANISE AND ORANGE BISCOTTI - CANADIAN LIVING
2012-10-01 Whisk together flour, baking powder, star anise and salt; add to butter mixture in 2 additions, stirring just until combined. Add chocolate; mix well. Divide dough in half. On lightly floured surface, shape each into 12-inch (30 cm) long rectangle. Place, 2 inches (5 cm) apart, on parchment paper–lined baking sheet; press to flatten slightly.
From canadianliving.com


Related Search