Dixie Shrimp Recipes

OVEN-FRIED ONION RINGS

OVEN-FRIED ONION RINGS image

Yields about 24-rings

Provided by jorge

Number Of Ingredients 5

Ingredients

1 large egg (room temperature)
2 cups Dixie Fry Mix
1/2 cup buttermilk (room temperature)
2 large yellow onions (cut into 24 rings)
6 tablespoons vegetable oil

Steps:

Heat oven to 450° F. Place 1-1/2 cups Dixie Fry Mix in shallow baking dish. Beat egg and buttermilk together in bowl. Whisk remaining 1/2 cup Dixie Fry Mix into buttermilk mixture.
Working one at a time, dredge each onion ring in Dixie Fry Mix, shaking off excess. Dip rings in buttermilk mixture, allowing excess to drip back into bowl, then drop into Dixie Fry Mix, turning rings to coat evenly. Transfer coated rings to large plate or tray.
Pour 3 tbsp oil onto rimmed baking sheet. Place baking sheets in oven and heat until just smoking, about 8 minutes. Carefully tilt heated sheets to coat evenly with oil, then arrange onion rings on sheets. Baking, flipping onion rings and switching and rotating position of baking sheets halfway through baking, until golden brown on both sides, about 15 minutes.

DIXIE SHRIMP AND RICE

Dixie Shrimp And Rice image

Number Of Ingredients 14

Ingredients

1 cup white rice
1 cup green bell pepper chopped
1/2 cup green onion sliced
2 cloves garlic minced
2 tablespoons vegetable oil
1 (14 1/2-ounce) can stewed tomatoes
1 (4-ounce) can mushrooms sliced, drained
3 teaspoons chicken bouillon
1 teaspoon basil dried basil leaves, crushed
1/2 teaspoon thyme dried, crushed
1/8 teaspoon black pepper
2 tablespoons vermouth
2 teaspoons cornstarch
1 (12-ounce) package frozen shrimp peeled, deveined medium

Steps:

Cook rice according to package directions drain and keep warm if necessary.Meanwhile, in a 10-inch skillet over medium heat, sauté green pepper, green onions and garlic in oil for about 7 minutes or until green pepper is crisp-tender.Increase heat to medium-high. Add stewed tomatoes, mushrooms, bouillon granules, basil, thyme and pepper. Break up tomatoes if pieces are large. Bring to a boil and boil for about 5 minutes to blend flavors, stirring if necessary.Meanwhile, in a small bowl, mix vermouth and cornstarch until smooth set aside.Increase heat to high. Add frozen shrimp to skillet. Stir vermouth and cornstarch mixture pour into skillet. Stirring, bring to a full boil and boil for 2 to 3 minutes or until shrimp are opaque and fully cooked. Serve over rice.* Rinse shrimp under cool water to separate if necessary.

Nutrition Facts : Nutritional Facts Serves

DIXIE SHRIMP

Dixie Shrimp image

Number Of Ingredients 13

Ingredients

1 cup green bell pepper, chopped
1/2 cup green onions sliced
2 cloves garlic minced
2 tablespoons vegetable oil
1 (14 1/2-ounce) can stewed tomatoes
1 (4-ounce) can mushrooms sliced, drained
3 teaspoons chicken bouillon
1 teaspoon basil dried basil leaves, crushed
1/2 teaspoon thyme dried, crushed
1/8 teaspoon black pepper
2 tablespoons vermouth
2 teaspoons cornstarch
1 (12-ounce) package frozen shrimp peeled, deveined medium

Steps:

1. In a 10-inch skillet over medium heat, sauté green pepper, green onions and garlic in oil for about 7 minutes or until green pepper is crisp-tender.2. Increase heat to medium-high. Add stewed tomatoes, mushrooms, bouillon granules, basil, thyme and pepper. Break up tomatoes if pieces are large. Bring to a boil and boil for about 5 minutes to blend flavors, stirring if necessary.3. Meanwhile, in a small bowl, mix vermouth and cornstarch until smooth set aside.4. Increase heat to high. Add frozen shrimp to skillet. Stir vermouth and cornstarch mixture pour into skillet. Stirring, bring to a full boil and boil for 2 to 3 minutes or until shrimp are opaque and fully cooked. * Rinse shrimp under cool water to separate if necessary.

Nutrition Facts : Nutritional Facts Serves

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