Spicy Nectarine Salsa Recipes

CHEF JOHN'S NECTARINE SALSA

Chef John's Nectarine Salsa image

I've always loved the marvelous contrast between a hot, smoky piece of meat, and a cold, fruity salsa; and this version featuring nectarines did not disappoint. In fact, the only thing that pairs better with this fresh fruit salsa is a basket of crispy tortilla chips.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup finely diced nectarine
½ cup finely diced red bell pepper
⅓ cup finely diced onions
2 tablespoons finely diced jalapeno pepper
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice
2 teaspoons olive oil
½ teaspoon salt, plus more to taste
1 pinch cayenne pepper
1 pinch freshly ground black pepper

Steps:

Combine nectarines, bell pepper, onions, jalapeno pepper, and cilantro in a bowl. Stir in lime juice, olive oil, salt, and cayenne pepper.
Cover bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
Before serving, stir in black pepper. Add a pinch more salt, if needed.

Nutrition Facts : Calories 33.4 calories, Carbohydrate 4.5 g, Fat 1.7 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 195 mg, Sugar 2.8 g

NECTARINE SALSA

Nectarine Salsa image

A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish, the salsa can be cooked on the grill at the same time and served over the fillets.

Provided by STELLY

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 25m

Yield 2

Number Of Ingredients 7

Ingredients

2 nectarines, pitted and chopped
¼ medium red onion, finely chopped
¼ cup balsamic vinegar
1 teaspoon white sugar
½ teaspoon dried cilantro
½ teaspoon kosher salt
freshly ground black pepper to taste

Steps:

In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.
In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.

Nutrition Facts : Calories 94.6 calories, Carbohydrate 22.8 g, Fat 0.5 g, Fiber 2.7 g, Protein 1.8 g, Sodium 488.8 mg, Sugar 17.8 g

NECTARINE SALSA

Nectarine Salsa image

This sweet and spicy Nectarine Salsa is simple and delicious. Serve with your favourite corn chips, spoon over grilled fish or chicken, or dollop on your favourite tacos for a burst of flavour.

Provided by sylvia

Categories dip

Number Of Ingredients 7

Ingredients

2-3 nectarines, diced ((about 2 cups))
1 tomato, diced ((about 1 cup))
1 cup cilantro, minced
1/4 cup shallot, diced ((or substitute red onion))
1 bird's eye chili, seeds removed, finely diced ((also called Thai red chilis, or sub jalapeno, or other hot pepper))
1 tablespoon lime juice ((plus more to taste))
1 teaspoon honey or sugar

Steps:

Add the nectarines, tomato, cilantro, shallot, and chili to a serving dish and stir. Stir in the lime juice and honey/sugar. Taste and add more lime if desired.

Nutrition Facts : ServingSize 2 tablespooons, Calories 9 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 2 g

PORK CHOPS WITH NECTARINE SALSA

Pork Chops with Nectarine Salsa image

My special pork dish has so much flavor and is a snap to prepare. A sweet, fruity salsa perfectly balances the spicy rub that coats the pan-fried chops. —Bonnie Bufford, Nicholson, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 teaspoons chili powder
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless pork loin chops (4 ounces each and 1/2 inch thick)
1 tablespoon olive oil
1/4 cup salsa
2 tablespoons apricot spreadable fruit
2 cups sliced peeled nectarines or peaches
2 tablespoons minced fresh cilantro
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

Steps:

In a small bowl, combine the first 6 ingredients. Rub over both sides of pork chops. In a large nonstick skillet, cook pork chops in oil over medium-high heat until juices run clear, 5-6 minutes on each side. Remove to a serving platter and keep warm., In the same skillet, combine salsa and spreadable fruit. Bring to a boil. Reduce heat; cook and stir over medium heat for 1 minute. Stir in nectarines, cilantro and oregano; cook until heated through, 2-3 minutes. Serve with pork.

Nutrition Facts : Calories 246 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 279mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

NECTARINE SALSA

Nectarine Salsa image

This is a variation on a nectarine salsa a local pick-your-own farm sells. They printed their recipe in the local paper a few years ago, to their detriment, since I now make my own instead of buying theirs! Jalapeno pepper is optional. Ever since the time I got some on my bare hands and couldn't wear my contact lenses for two days, I've been leery of them, and this tastes fine with or without it. Obviously it will have more of a kick with it. You can also substitute lemon juice for the lime juice. I've also used peaches or pineapple in this. My husband and I have been known to devour this in one sitting. It tastes even better if you put it in the fridge and let the flavors mingle, provided you've the patience to wait that long.

Provided by Sonata

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 ripe nectarines, chopped (or peaches or pineapple)
2 garlic cloves, minced (or more)
1 jalapeno pepper, seeded and minced (optional)
1/2 tablespoon lime juice
2 tablespoons cilantro, chopped

Steps:

Mix all ingredients in a small bowl.
Chill (optional).
Serve with tortilla chips or as an accompaniment to fish.

Nutrition Facts : Calories 65.3, Fat 0.5, Sodium 0.5, Carbohydrate 15.7, Fiber 2.5, Sugar 11.3, Protein 1.6

NECTARINE SALSA

Nectarine Salsa image

Categories Condiment/Spread Sauce Fruit Herb Pepper No-Cook Fourth of July Nectarine Summer Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

3 ripe large nectarines (1 to 1 1/4 lb total), pitted and chopped
1/2 cup chopped white onion
2 tablespoons fresh lime juice
2 teaspoons finely chopped fresh serrano chile, including seeds
1 teaspoon finely chopped fresh cilantro
1 teaspoon sugar
1/4 teaspoon salt

Steps:

Stir together all ingredients and let stand at room temperature, stirring occasionally, 1 hour, to allow flavors to develop.

CHICKEN WITH NECTARINE-TOMATO SALSA

Chicken With Nectarine-Tomato Salsa image

Provided by Marian Burros

Categories dinner, easy, main course

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 teaspoons ground cumin
1 cup fresh orange juice
1 teaspoon hot chili powder
1 pound skinless, boneless chicken breasts
1 pound ripe field tomatoes, squeezed and chopped fine
1 pound yellow or red bell peppers, chopped fine
2 pounds nectarines, chopped fine
1 jalapeno or serrano chili pepper, minced
4 teaspoons maple syrup
2 tablespoons lime juice
2 tablespoons chopped cilantro
2 teaspoons olive oil

Steps:

Whisk together the cumin, orange juice and chili powder. Wash and dry the chicken breasts and place in orange juice mixture, turning to coat both sides. Allow to marinate for one or two hours.
Prepare a charcoal fire and allow to burn down until a gray ash covers all the coals.
Combine tomatoes, peppers, nectarines and chili with maple syrup, lime juice and cilantro in a serving bowl. Set aside.
Brush chicken breasts with a little olive oil. Grill breasts, cooking for 10 to 15 minutes, depending on thickness, browning on both sides.
When chicken is cooked, arrange on salsa.

Nutrition Facts : @context http, Calories 424, UnsaturatedFat 9 grams, Carbohydrate 48 grams, Fat 15 grams, Fiber 8 grams, Protein 29 grams, SaturatedFat 3 grams, Sodium 105 milligrams, Sugar 35 grams, TransFat 0 grams

SOUR CHERRY AND NECTARINE SALSA

Sour Cherry and Nectarine Salsa image

Provided by Justin Rashid

Categories Condiment/Spread Onion Pepper Appetizer No-Cook Quick & Easy Cherry Nectarine Summer Chill Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 9 cups

Number Of Ingredients 8

Ingredients

1 quart (4 cups) fresh sour cherries, pitted and halved, with juice (or substitute 1 quart frozen pitted sour cherries, whole and unthawed)
2 nectarines, unpeeled, cut into 1/2-inch cubes
1/4 cup sugar
1/4 cup freshly squeezed lime juice
1/2 medium red onion, finely diced (about 1/2 cup)
2 fresh jalapeño peppers, seeded and minced
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt

Steps:

Combine all ingredients in nonreactive bowl and stir well. Cover and refrigerate for at least an hour to allow flavors to meld. Serve with grilled chicken, pork, and other meats or with corn chips. Keeps for several days refrigerated.

SPICY NECTARINE SALSA

Spicy Nectarine Salsa image

Make and share this Spicy Nectarine Salsa recipe from Food.com.

Provided by dicentra

Categories < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 1/4 cups diced nectarines
3 tablespoons lime juice
1 tablespoon finely diced red onion
1 teaspoon chopped fresh cilantro
1/2 teaspoon thinly sliced green onion
1/4 teaspoon Asian chili sauce

Steps:

In a bowl, combine all ingredients. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 62.9, Fat 0.4, Sodium 1.1, Carbohydrate 15.8, Fiber 2.3, Sugar 10.2, Protein 1.5

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