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Caramelized Nectarines

Author: Susan Herrmann Loomis

Nectarine Golden Cake

Author: Maggie Ruggiero

Blueberry Nectarine Lattice Pie

This blueberry pie with nectarines gets brightness from grapefruit juice, fragrance from coriander, and a beautiful look from the pastry on top.

Author: Genevieve Ko

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Nectarine Raspberry Pie

Author: Rose Levy Beranbaum

Sour Cherry and Nectarine Salsa

Author: Justin Rashid

Nectarine Blackberry Crisp

Author: Diane Rossen Worthington

Roasted Nectarines With Labneh, Herbs, and Honey

Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail to please.

Author: Sabrina Ghayour

Grilled Nectarines with Feta

Author: Dave Kovner

Nectarine and Almond Crisp

Author: Bon Appétit Test Kitchen

Fresh Stonefruit Chutney

Author: Jill Silverman Hough

Grilled Stone Fruit Sangria

Sangria doesn't have to be a sugary mess. Grilled stone fruit adds a natural caramelized sweetness to this refreshing drink.

Author: Matt Duckor

Nectarine Red Wine Sauce

Author: Dede Wilson

Cheesecake Fruit Tart

Author: Molly McCarty

Baked Cinnamon Toast with Fruit

Imagine a mash-up of cinnamon toast, bread pudding, and pie. We're all about the warm jammy fruit hiding inside this dessert.

Author: Claire Saffitz

Stone Fruit Custard Tart

This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come together in a food processor.

Author: Tara O'Brady

Stone Fruit Sangria

Author: Susan Spungen

Nectarines and Peaches with Lavender Syrup

The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this recipe as a summer salad or a light dessert.