Grilled Stone Fruit Sangria Recipes

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GRILLED STONE FRUIT SANGRIA



Grilled Stone Fruit Sangria image

Sangria doesn't have to be a sugary mess. Grilled stone fruit adds a natural caramelized sweetness to this refreshing drink.

Provided by Matt Duckor

Categories     House Cocktail     Sangria     Wine     Red Wine     Fruit     Peach     Plum     Nectarine     Cherry     Brandy     Orange Juice     Cocktail     Summer     Fourth of July     Labor Day

Yield Makes 6 drinks

Number Of Ingredients 9

Vegetable oil (for grill)
2 peaches, halved, pitted
2 plums, halved, pitted
1 nectarine, halved, pitted
12 cherries, 6 halved, pitted, 6 left whole for serving
1 (750ml) bottle red wine
1/2 cup orange juice
1/4 cup brandy
1/4 cup simple syrup

Steps:

  • Prepare a grill or grill pan for medium heat; oil grates. Grill peach, plum, and nectarine halves, flipping once, until lightly charred and tender, 8-10 minutes. Transfer to a cutting board and let cool, then cut into 1" chunks.
  • Muddle grilled fruit and 6 halved cherries in a large pitcher with a wooden spoon. Top with wine, orange juice, brandy, and simple syrup; stir to incorporate. Chill at least 1 hour.
  • Fill glasses with ice. Add sangria and muddled fruit and top each with a cherry.

STONE FRUIT SANGRIA



Stone Fruit Sangria image

Stone fruits like peaches, nectarines, plums, and cherries come together to infuse this refreshing sangria with a summery sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 8

1 peach, halved, pitted, and sliced into 1/2-inch wedges
1 nectarine, halved, pitted, and sliced into 1/2-inch wedges
1 plum, halved, pitted, and sliced into 1/2-inch wedges
16 cherries, pitted
3 tablespoons peach liqueur
1 bottle (750 ml) dry white wine, such as Sauvignon Blanc
4 cups (32 ounces) chilled ginger ale
Ice

Steps:

  • In a pitcher or large bowl, combine peach, nectarine, plum, cherries, peach liqueur, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.

Nutrition Facts : Fat 162 g

GRILLED SANGRIA



Grilled Sangria image

Provided by Food Network Kitchen

Categories     beverage

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 0

Steps:

  • Halve and pit 2 plums, 2 apricots and 2 peaches. Grill over medium-high heat, turning occasionally, until slightly charred, about 4 minutes. Transfer to a cutting board and cut into large pieces. Transfer the fruit to a pitcher and add one 750-ml bottle rose, 1/2 cup coconut rum and 1/4 cup superfine sugar. Refrigerate overnight.

WHITE STONE FRUIT SANGRIA



White Stone Fruit Sangria image

Provided by Food Network

Categories     beverage

Time 4h10m

Yield 8 servings

Number Of Ingredients 6

1 ripe mango, peeled, pitted and cut into 1/2-inch cubes
1 peach or nectarine, halved, pitted and cut into 12 wedges
1 plum, halved, pitted and cut into 12 wedges
2 1/4 cups dry white wine
1 1/2 cups mango juice
1 1/2 cups prosecco

Steps:

  • Combine the mangoes, peaches and plums in a tall pitcher. Pour in the white wine and mango juice and stir to combine. Cover with plastic wrap and refrigerate for at least 4 hours or up to 1 day.
  • To serve, pour the sangria into 8 tall glasses over ice and top off with prosecco.

GRILLED STONE FRUIT



Grilled Stone Fruit image

I love to serve simple fruit desserts for both the family and company. You cannot get any simpler. You can basically use whatever stone fruit is available.

Provided by Wendys Kitchen

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

4 peaches, halved and de-pipped
4 nectarines, halved and de-pipped
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
ice cream or mascarpone cheese, to serve

Steps:

  • Preheat grill to high. You can use an outdoor barbeque but place fruit cut side down.
  • Place fruit in heatproof dish and sprinkle with sugar and cinnamon.
  • Grill for 10 - 15 minutes until caramelised.
  • Serve warm with icecream or cheese.

Nutrition Facts : Calories 124.8, Fat 0.7, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 30.6, Fiber 3.9, Sugar 25.6, Protein 2.3

GRILLED STONE FRUIT



Grilled Stone Fruit image

Stone fruits taste delicious hot off the grill. Cooked over an open flame, stone fruits take on a satisfying smoky crust.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

2 pounds assorted plums, peaches, and nectarines (halved and pitted)
Olive oil
Greek yogurt

Steps:

  • Heat grill to medium-high. Drizzle plums, peaches, and nectarines with olive oil and grill, cut sides down, until juicy and charred, 2 to 4 minutes. Remove with a metal spatula and serve with a dollop of yogurt.

Nutrition Facts : Calories 80 g, Fat 1 g, Fiber 2 g, Protein 1 g

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Top Asked Questions

How do you make a sangria?
Halve and pit all stone fruit. Cut fruit, except cherries, into 1/2" wedges. Add all fruit to pitcher. Chill for at least 1 hour and up to 2 days. Fill glasses with ice; pour in sangria and fruit to fill glasses 2/3 full. Top with sparkling water. Stir and serve. Bring a medium saucepan of water to a boil.
What fruit goes with Sangria?
Stone fruits like peaches, nectarines, plums, and cherries come together to infuse this refreshing sangria with a summery sweetness. Perfect for warm-weather get-togethers, this sangria combines ripe summer fruit with crisp white wine and ginger ale to create a delicious drink.
What is a stone fruit salad?
Stone fruits are any kind of fruits with a “pit” (apricots, peaches, plums, nectarines, etc.), and this salad is filled with them. Grilled and tossed with ingredients like avocado, blueberries, pecans, and goat cheese, they’re beyond scrumptious. 25. Grilled Watermelon Salad For some reason, watermelon is a stunning salad addition.
How do you make rosé from stone fruit?
Peel stone fruit. Halve, pit, and coarsely chop. Place chopped fruit in a mini-processor or blender; add lemon juice. Purée until smooth. Transfer to a large pitcher or jar. Add rosé and elderflower liqueur to fruit purée in pitcher; scrape in seeds from vanilla bean; add bean. Halve and pit all stone fruit.

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