Cheesy Lasagna Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LASAGNA CUPCAKES



Lasagna Cupcakes image

Italian cupcakes.

Provided by Kimberley Piper

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 12

Number Of Ingredients 9

cooking spray
⅓ pound ground beef
salt and ground black pepper to taste
24 wonton wrappers
1 ¾ cups grated Parmesan cheese
1 ¾ cups shredded mozzarella cheese
¾ cup ricotta cheese
1 cup pasta sauce (such as Muir Glen®)
¼ cup chopped fresh basil, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Prepare muffin cups with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with salt and pepper. Drain and discard grease from the beef.
  • Cut wonton wrappers into 2 1/4-inch circles with a biscuit cutter. Press one wonton into the bottom of each muffin cup. Sprinkle even amounts of Parmesan cheese, mozzarella cheese, and ricotta cheese into each muffin cup; top each portion with even amounts of ground beef and pasta sauce.
  • Divide 1/2 cup Parmesan cheese, 1/2 cup mozzarella cheese, half the ricotta cheese, 1/2 the ground beef mixture, and 1/2 cup pasta sauce, between the muffin cups and layer, respectively, atop the wonton wrapper; repeat layering with remaining wonton wrappers, 1/2 cup Parmesan cheese, 1/2 cup mozzarella cheese, remaining ricotta cheese, remaining ground beef, and remaining pasta sauce. Top the 'cupcakes' with remaining Parmesan cheese and mozzarella cheese.
  • Bake in preheated oven until edges of 'cupcakes' are browned, 18 to 20 minutes; let cook in tins for 5 minutes before running a knife around the edges of the cupcakes to loosen the edges to remove. Garnish with fresh basil to serve.

Nutrition Facts : Calories 199.5 calories, Carbohydrate 13.8 g, Cholesterol 34.9 mg, Fat 9.4 g, Fiber 0.8 g, Protein 14.2 g, SaturatedFat 5.2 g, Sodium 495.3 mg, Sugar 2.2 g

LASAGNA CUPCAKES



Lasagna Cupcakes image

Individual lasagnas, baked in muffin cups, are prepped in 15 minutes and ready in an hour! They're kid-pleasing, and vegetarian too.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 1h

Yield 12

Number Of Ingredients 7

1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
1/2 lb frozen Italian sausage-style soy-protein crumbles (2 cups)
36 round pot sticker (gyoza) wrappers
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In small bowl, mix ricotta cheese, Parmesan cheese and egg. In another small bowl, mix pasta sauce and soy-protein crumbles.
  • Place 1 round wrapper in bottom of each muffin cup; top each with 1 heaping tablespoon pasta sauce mixture and 1 tablespoon cheese mixture. Repeat layers, ending with pasta sauce mixture. Sprinkle each with mozzarella cheese.
  • Spray large sheet of foil with cooking spray; place sprayed side down over pan. Bake 15 minutes. Uncover; bake 15 minutes longer. Let stand about 15 minutes before serving.

Nutrition Facts : Calories 170, Carbohydrate 13 g, Cholesterol 30 mg, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 6 g, TransFat 0 g

LASAGNA CUPCAKES WITH SAUSAGE AND MANGO CHUTNEY



Lasagna Cupcakes with Sausage and Mango Chutney image

Provided by Aarti Sequeira

Time 50m

Yield 12 cupcakes

Number Of Ingredients 16

2 tablespoons olive oil
1 (1-inch) cinnamon stick
4 whole cloves
1 medium onion, finely diced (about 1 cup)
Kosher salt and freshly ground pepper
4 cloves garlic, minced
1 pound mild Italian chicken sausage, casing removed
1/4 cup tomato paste
1 (28-ounce can) crushed tomatoes
1/4 cup chopped fresh basil, plus 12 whole small leaves
3/4 cup part-skim ricotta
3/4 cup freshly grated Parmesan, plus more for topping
1 1/2 cups shredded mozzarella, plus more for topping
1/3 cup mango chutney
Kosher salt and freshly ground pepper
1 package wonton wrappers (at least 48)

Steps:

  • Preheat the oven to 375 degrees F.
  • For the meat sauce: In a large skillet over medium-high heat, warm the olive oil until it shimmers. Add the cinnamon stick and whole cloves. Add the onion, sprinkle with a little salt and saute until softened but not browned. Add the garlic and saute until fragrant, about 1 minute longer.
  • Add the sausage, breaking up the clumps with your spoon. Cook until the sausage is no longer pink, 2 to 3 minutes. Stir in the tomato paste and cook 1 to 2 minutes. Add the crushed tomatoes, 1/4 cup chopped basil, as well as some salt and pepper. Stir to combine and simmer uncovered, for about 15 minutes, stirring every now and then. Allow the meat sauce to cool, about 15 minutes before building lasagna cupcakes. As the meat sauce is cooking, prepare the ricotta filling.
  • For the ricotta filling: Stir together the ricotta, 3/4 cup Parmesan, 3/4 cup mozzarella and mango chutney. Season with lots of pepper, about a teaspoon and set aside.
  • To assemble the cupcakes: Pull out your favorite cupcake pan. If your pan is not nonstick, spray the cups with cooking spray. Place a wonton wrapper in each cup. Don't worry if you're using square ones.
  • Drop about 1 tablespoon of meat sauce into the bottom of each cup. Then add 1 teaspoon of ricotta filling. Then cover with another wonton wrapper, rotating it about 90 degrees so that the corners of the first wrapper and the second wrapper aren't right on top of each other. Repeat this until you've built 3 layers total. Top each with a small basil leaf, then another wonton wrapper. Finish each cupcake with a spoonful of meat sauce, a little shredded mozzarella and pinch of grated Parmesan.
  • Pop them into the oven and bake for 20 minutes. When time's up, resist the temptation to eat them right away or else you'll burn your mouth! Let them rest on the counter for about 10 minutes, and they should slip out of the muffin tin easily. Top with more shredded basil if you like.

LASAGNA CUPCAKES



Lasagna Cupcakes image

Provided by Aarti Sequeira

Categories     appetizer

Time 1h35m

Yield 12 cupcakes

Number Of Ingredients 18

2 tablespoons olive oil
4 whole cloves
One 1-inch cinnamon stick
4 cloves garlic, minced
1 medium onion, finely diced (about 1 cup)
Kosher salt
1 pound mild Italian chicken sausage, casing removed
1/4 cup tomato paste
One 28-ounce can crushed tomatoes
1/4 cup chopped fresh basil
Freshly ground pepper
3/4 cup shredded mozzarella, plus more for topping
3/4 cup freshly grated Parmesan, plus more for topping
3/4 cup part-skim ricotta
1/3 cup mango chutney
Kosher salt and freshly ground pepper
1 package wonton wrappers (at least 48)
12 whole small fresh basil leaves

Steps:

  • Preheat the oven to 375 degrees F.
  • For the meat sauce: In a large skillet over medium-high heat, warm the olive oil until it shimmers. Add the whole cloves and cinnamon stick, and remove after a few minutes. Add the garlic and onions, sprinkle with a little salt and saute until softened but not browned.
  • Add the sausage, breaking up the clumps with your spoon. Cook until the sausage is no longer pink, 2 to 3 minutes. Stir in the tomato paste and cook 1 to 2 minutes. Add the crushed tomatoes, basil, as well as some salt and pepper. Stir to combine and simmer uncovered, for about 15 minutes, stirring every now and then. Allow the meat sauce to cool, about 15 minutes, before building lasagna cupcakes. As the meat sauce is cooking, prepare the ricotta filling.
  • For the ricotta filling: Stir together the mozzarella, Parmesan, ricotta and mango chutney. Season with salt and lots of pepper, about a teaspoon, and set aside.
  • To assemble the cupcakes: Pull out your favorite cupcake pan. If your pan is not nonstick, spray the cups with cooking spray. Place a wonton wrapper in each cup. Don't worry if you're using square ones.
  • Drop about 1 teaspoon of meat sauce into the bottom of each cup. Then add 1 teaspoon of ricotta filling. Then cover with another wonton wrapper, rotating it about 90-degrees so that the corners of the first wrapper and the second wrapper aren't right on top of each other. Repeat this until you've built three layers total. Top each with a small basil leaf, then another wonton wrapper. Finish each cupcake with a spoonful of meat sauce, a little shredded mozzarella and pinch of grated Parmesan.
  • Pop them into the oven and bake for 20 minutes. When time's up, resist the temptation to eat them right away or else you'll burn your mouth! Let them rest on the counter for about 10 minutes, and they should slip out of the muffin tin easily. Top with more shredded basil if you like.

CHEESY LASAGNA CUPCAKES



Cheesy Lasagna Cupcakes image

Enjoy the taste of Cheesy Lasagna Cupcakes tonight. Baking in muffin pans is as good for savory dishes as it is for sweets! Case in point: these cupcake-cute Cheesy Lasagna Cupcakes.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 12 servings

Number Of Ingredients 9

12 lasagna noodles, uncooked
1-1/2 lb. lean ground chicken
1 small onion, chopped
1 tsp. garlic powder
2 cans (15 oz. each) tomato sauce
1/2 tsp. ground black pepper
1/3 cup KRAFT Grated Parmesan Cheese
2 eggs, beaten
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided

Steps:

  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, cook chicken and onions in large skillet sprayed with cooking spray until chicken is done, stirring frequently; drain. Return chicken mixture to skillet; stir in garlic powder. Mix tomato sauce and pepper until blended. Add 1 cup to chicken mixture along with the Parmesan, eggs and half the mozzarella; mix well.
  • Heat oven to 350ºF. Spoon half of the remaining tomato sauce mixture evenly into 12 muffin pan cups. Drain noodles. Spread 1/3 cup chicken mixture onto each noodle; top with 1 Tbsp. of the remaining mozzarella. Roll up; secure with wooden toothpicks, if desired. Place, spiral sides up, in muffin cups; drizzle with remaining sauce. Cover.
  • Bake 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted. Discard toothpicks before serving.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g

EASY CHEESY SKILLET LASAGNA



Easy Cheesy Skillet Lasagna image

Lasagna with sausage, mushrooms, and lots of cheese is fast and easy on the stove top--and there's no compromise on flavor.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 45m

Yield 6

Number Of Ingredients 12

1 tablespoon olive oil
1 medium onion, diced
1 pound hot Italian sausage
1 medium red bell pepper, diced
2 cups sliced mushrooms
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
1 (9 ounce) package no-boil lasagna sheets, broken into large pieces
1 cup water
½ teaspoon crushed dried rosemary
8 ounces ricotta cheese
8 ounces part-skim mozzarella cheese, shredded and divided
2 tablespoons minced fresh Italian parsley

Steps:

  • Heat a large skillet over medium high heat and add olive oil. Swirl to coat. Add the onion and saute until translucent, about 5 minutes. Add the sausage, red pepper, and mushrooms; saute until meat is cooked through, about 5 minutes.
  • Stir in the Ragu® Old World Style® Traditional sauce, broken lasagna noodles, water, and rosemary. Cover and turn heat down to medium-low.
  • Cook for 20 minutes, stirring occasionally, until the pasta is al dente. Remove the lid and add the ricotta, 2/3 of the cheese, and parsley; stir to combine. Top with remaining mozzarella and serve immediately.

Nutrition Facts : Calories 606.8 calories, Carbohydrate 34 g, Cholesterol 95.3 mg, Fat 38.5 g, Fiber 9 g, Protein 30.6 g, SaturatedFat 14.9 g, Sodium 1280.1 mg, Sugar 2.9 g

CHEESY LASAGNA



Cheesy Lasagna image

The four different types of cheese make this lasagna a real crowd-pleaser. You can vary the amount of mozzarella, Monterey Jack, provolone and Parmesan to suit your preference. For our family, the more cheese, the better.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 14

1 pound ground beef
1 large onion, chopped
1/2 cup chopped green pepper
3 cans (6 ounces each) tomato paste
3/4 cup water
2 tablespoons brown sugar
3 to 4 teaspoons dried oregano
1 tablespoon cider vinegar
1/4 teaspoon garlic powder
9 lasagna noodles, cooked and drained
2 cups shredded mozzarella cheese
2 cups shredded Monterey Jack cheese
8 ounces sliced provolone cheese
1/4 cup grated Parmesan cheese

Steps:

  • In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, brown sugar, oregano, vinegar and garlic powder., In a greased 13x9-in. baking dish, spread 1 cup of meat sauce. Layer with three noodles, 1 cup meat sauce and mozzarella cheese; three noodles, 1 cup meat sauce and Monterey Jack cheese; three noodles, 1 cup meat sauce, provolone cheese and the Parmesan cheese., Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 368 calories, Fat 20g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 398mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein.

ONE-POT CHEESY LASAGNA SOUP



One-Pot Cheesy Lasagna Soup image

This family-favorite soup may look involved, but it's really a snap to put together, and the incredible lasagna taste is worth every step.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 13

1 lb lean (at least 80%) ground beef
1 medium onion, sliced
2 large green bell peppers, cut into 1-inch pieces
2 cloves garlic, finely chopped
2 cups water
2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
1 can (6 oz) Muir Glen™ organic tomato paste
2 cups uncooked mini lasagna (mafalda) noodles (4 oz)
1 tablespoon packed brown sugar
1 1/2 teaspoons Italian seasoning, crumbled
1/4 teaspoon pepper
1 1/2 cups Italian-style croutons
1 1/2 cups shredded part-skim mozzarella cheese (6 oz)

Steps:

  • In Dutch oven, cook beef, onion, bell peppers and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown and onion is tender; drain.
  • Stir in water, diced tomatoes and tomato paste. Stir in pasta, brown sugar, Italian seasoning and pepper. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  • Set oven control to broil. Pour hot soup into 6 ovenproof soup bowls or casseroles. Top each with 1/4 cup croutons. Sprinkle with cheese. Broil soup with tops 3 to 4 inches from heat 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 460, Carbohydrate 42 g, Cholesterol 60 mg, Fiber 5 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 830 mg

LASAGNA CUPCAKE WITH ROASTED VEGGIES



Lasagna Cupcake With Roasted Veggies image

I made this and two other types of cupcakes for the film crew that spent the day at my home (9 hours) to create 2 minutes of show time. It was fun, scary and wonderful! Check me out here http://www.youtube.com/watch?v=hOR-QkxRD_E Yummy roasted veggies with lots of garlic. No need to boil noodles. Wonton wrappers makes this a quick put together meal. The kids would love to help make it. You can make this in a 12 cupcake pan or the Texas Jumbo 6 cupcake pan. Use 3 wontons per 12 cupcakes and 6 wontons per the Jumbo 6 cupcakes. Great to make ahead freeze and enjoy one as wanted. Pack and heat for a lunch at work.

Provided by Rita1652

Categories     One Dish Meal

Time 1h20m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 17

30 wonton wrappers
1 small eggplant, peeled and diced
1 small zucchini, diced
1 onion, diced
1 red bell pepper, diced
3 large button mushrooms, diced
6 garlic cloves, sliced
1 tablespoon dried herbs (choice parsley, rosemary, oregano)
salt and pepper
1 cup homemade tomato sauce or 1 cup spaghetti sauce
1 egg
1 tablespoon chopped fresh cilantro or 1 tablespoon parsley
1/4 teaspoon black pepper
2 cups ricotta cheese
3 tablespoons grated parmesan cheese, divided
2 1/2 cups grated mozzarella cheese, divided
6 -12 basil leaves

Steps:

  • Preheat oven to 450 degree.
  • Spray cupcake pan with olive oil.
  • Place vegetables on cookie sheet drizzle with oil and season with salt pepper and herbs to taste. Roast for 20 minutes toss and continue to roast for 20 more minutes. You should have 3 cups of yummy roasted veggies.
  • Lower heat to 350 degrees.
  • Mix sauce into the veggies.
  • Mix cheese mixture reserving 1/2 cup mozzarella cheese and 1 tablespoon Parmesan. Mix the reserved cheese together and set aside for topping.
  • Place wonton wrappers in bottom of pan. Layer with cheese and the veggies, Pressing down the next layer and repeat layering till all is used. Ending with veggies. Top with reserved cheese.
  • Bake 20 minutes on a cookie sheet pan. Let rest 10 minutes. Serve with a garnish of fresh basil leaves.
  • While it bakes check me out here.
  • http://www.youtube.com/watch?v=hOR-QkxRD_E.

Nutrition Facts : Calories 239.1, Fat 11.8, SaturatedFat 6.9, Cholesterol 57.7, Sodium 430.3, Carbohydrate 19.6, Fiber 2.8, Sugar 3.5, Protein 14.1

More about "cheesy lasagna cupcakes recipes"

CHEESY LASAGNA CUPCAKES WITH SHRIMP RECIPE BY NATHAN …
cheesy-lasagna-cupcakes-with-shrimp-recipe-by-nathan image
2013-02-01 Directions. Melt the butter in a small saucepan over medium-low heat and add the garlic. Stir constantly for about 3 minutes. Whisk in the flour …
From thedailymeal.com
3/5 (3)
Total Time 35 mins
Servings 8
Calories 572 per serving


MAKE YOUR SAVORY CUPCAKE DREAMS COME TRUE WITH …
make-your-savory-cupcake-dreams-come-true-with image
2014-09-06 Cheesy lasagna cupcakes recipe. Serves 12. Ingredients: 1 pound ground beef; Salt and pepper, to taste; 48 wonton wrappers ; 1 (15 ounce) container ricotta cheese; 3/4 cup Parmesan cheese ...
From sheknows.com


BEST MEATY CHEESY LASAGNA - COOKING WITH TAMMY.RECIPES
Preheat oven to 350F. Let's work on our ricotta mixture. Using a bowl add ricotta, eggs, and incorporate. Add spinach, parmesan cheese, and mozzarella cheese and combine. Using a pan or casserole dish layer with the meat sauce. Add lasagna noodles, and spread ricotta mixture on top. Add meat and top with a combination of cheeses.
From cookingwithtammy.recipes


MINI LASAGNA CUPCAKES - SUGAR SALT MAGIC
2021-09-26 See the recipe card below for the full recipe details. Mix together ricotta, parmesan, salt and pepper (photo 1) and set aside.; Cut some wonton wrappers into rounds (photo 2) leaving some square (photo 3).; Soften some onion and garlic in a pan, then add the beef mince (photo 4).Cook until it’s brown all over then add the red wine (photo 5).Let that reduce, then add the …
From sugarsaltmagic.com


CHEESY MUSHROOM LASAGNA - PAULA DEEN MAGAZINE
Preheat oven to 350°. Spray a 13x9-inch baking dish with nonstick cooking spray. In a large Dutch oven, melt 2 tablespoons butter over medium-high heat. Add mushrooms, 2 tablespoons parsley, thyme, and 1 teaspoon salt. Cook, stirring occasionally, for 25 minutes or until mushrooms are tender and liquid has mostly evaporated.
From pauladeenmagazine.com


SIMPLE LASAGNA CUPCAKES WONTON RECIPE - SO GOOD BLOG
2014-03-13 I’ve added helpful tips for those who, like me, can never find wanton wrappers and elect to use spring roll wrappers instead. Lasagna cupcakes are a crunchy, cheesy, melt-in-your-mouth treat that you can use to dazzle at parties or satisfy your inner Italian comfort food monster. Total Time:1. 5 hours. Number of Lasagna Cupcakes: 12 cupcakes
From sogoodblog.com


CHEESY LASAGNA CUPCAKES | MRS. TRAINING
2014-01-28 Lasagna Cupcake Recipe. 24 Won Ton Wrappers; 1 Cup Fast & Easy Marinara Sauce Recipe (You may use a jar, IF you must) 12 Slices of Zucchini; 1/2 Cup LIGHT Alfredo Sauce or Pesto Sauce; 6 Thinly Slicked Mushrooms; 1 Cup Italian Cheese Mixture (Or Mozzarella) 1/4 Cup Parmesan-Romano Grated Cheese; Dried Oregano; INSTRUCTIONS. …
From mrstraining.wordpress.com


LASAGNA CUPCAKES RECIPE - LIFEMADEDELICIOUS.CA
2014-08-20 Place 1 round wrapper in bottom of each muffin cup; top each with 1 heaping tablespoon pasta sauce mixture and 1 tablespoon cheese mixture. Repeat layers, ending with pasta sauce mixture.
From lifemadedelicious.ca


LASAGNA CUPCAKES RECIPE - THE GIRL WHO ATE EVERYTHING
2011-08-25 Top each cupcake with some of the reserved Parmesan and mozzarella cheeses. Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove, use a knife to loosen the edges, then pop each lasagna cupcake out. Garnish with basil and serve.
From the-girl-who-ate-everything.com


12 EXTRA CHEESY LAYERED LASAGNA RECIPES - TASTY
Featuring 100-Layer Lasagna, Chicken Alfredo Lasagna, Lasagna-Stuffed Peppers, Pizza Lasagna, Spinach-Artichoke Lasagna Roll-ups, Lasagna Chips And Dip, Potato Lasagna, The Best Layered Lasagna, Lasagna Dome, Lasagna …
From tasty.co


LASAGNA CUPCAKES... RECIPES - FABULESSLY FRUGAL
2011-06-26 Preheat oven to 375°F/190°C. Spray muffin tin with cooking spray. Brown beef and season with salt and pepper. Drain. Cut wonton wrappers into circle shapes using a biscuit cutter or using the top of a drinking glass. You can cut several at a time.
From fabulesslyfrugal.com


EASY LASAGNA CUPCAKES RECIPE - SIX SISTERS' STUFF
2014-08-25 Stir in the tomato paste and cook 1 to 2 minutes. Add the crushed tomatoes, 1/4 cup chopped basil, as well as some salt and pepper. Stir to combine and simmer uncovered, for about 3 minutes, stirring every now and then. Take off the burner once cooked, and let it cool a little bit while you prepare the cheese filling.
From sixsistersstuff.com


LASAGNA CUPCAKES IN MUFFIN CUPS - MY RECIPE MAGIC
2015-09-27 2 tablespoons olive oil 1 pound lean ground beef 1 link sweet Italian sausage 1 link hot Italian sausage 1 medium onion, finely diced (about ¾ cup) 3 cloves garlic, crushed 1 cup store-bought marinara or homemade lasagna sauce 1 cup part-skim ricotta 1 egg, beaten 1 teaspoon Italian seasoning ½ teaspoon salt ¼ cup parmesan cheese ¼ cup prepared …
From myrecipemagic.com


LASAGNA CUPCAKES - SLENDER KITCHEN
2021-09-28 3. Spray the muffin tin with nonfat cooking spray and press 1 wonton wrapper into each muffin cup. Then place 1 tsp of ricotta cheese on top of the wonton wrappers.
From slenderkitchen.com


LASAGNA CUPCAKES RECIPE - FOOD.COM | RECIPE | RECIPES, LASAGNA …
Nov 10, 2016 - I love these. You can make them fancy for your next dinner party or simple for the kids. They are so fun to do and great to make a day or so ahead. You can use any fillings you like. I prefer hamburger meat but you could use anything from spinach to sausage. I haven't had luck in finding round wonton wrappers to I …
From pinterest.com


WHITE LASAGNA CUPCAKES RECIPE - DELISH.COM
2010-12-22 Preheat the oven to 350 degrees F. Butter eight 6-ounce ramekins and coat with Parmigiano; tap out the excess. Place the ramekins on a sturdy rimmed baking sheet.
From delish.com


HOMEMADE CHEESY LASAGNA - MAMA NEEDS CAKE® - SIMPLE …
2018-05-16 Preheat oven to 375° and line 9x13 dish with aluminum foil and spray with non-stick cooking spray. Brown beef and Italian sausage in large pot. Drain and crumble. Add in garlic, onion, sauce, paste, and diced tomatoes and mix well. Add in 1 tbsp sugar.
From mamaneedscake.com


LASAGNA CUPCAKES: JUST THE RIGHT SIZE FOR LUNCH - KITCHN
2011-10-13 • Get the recipe: Lasagna Cupcakes at Framed. Have you ever made lasagna in a muffin pan? Related: How To Make Lasagna (Image: Kate Morgan Jackson/Framed) (Originally published August 24, 2010) Faith Durand. Editor-in-Chief. Faith is the Editor-in-Chief of Kitchn, and the author of three cookbooks, including the James Beard Award-winning The Kitchn …
From thekitchn.com


LASAGNA CUPCAKES WITH LASAGNA NOODLES - CREATE THE MOST …
All cool recipes and cooking guide for Lasagna Cupcakes With Lasagna Noodles are provided here for you to discover and enjoy ... Cheesy Grits Recipes Easy Easy Shrimp And Grits Recipe With Sausage Easy Italian Style Chili Leftover Easy White Chicken Chili Easy Crockpot Chicken Chili Recipes Easy Rotisserie Chicken Chili Dessert Recipes. Jello 4th Of July Desserts 4th …
From recipeshappy.com


WHITE LASAGNA CUPCAKES RECIPE - GRACE PARISI - FOOD & WINE
Step 2. In a large pot of lightly salted boiling water, cook the lasagna noodles until al dente. Drain and cool under running water. Pat dry. Using a 3 1/4-inch biscuit cutter, stamp out 24 rounds ...
From foodandwine.com


LASAGNA CUPCAKES RECIPE BY BRADLEYHAWKS - THE DAILY MEAL
2012-09-05 Lasagna cupcakes are one of the easiest, most versatile morsels I like to make at home, especially when hosting a large group of friends. It’s my favorite kind of dish: one that demands little time, but garners endless praise from party guests. Though this particular recipe yields a classic meat lasagna, have fun changing it up to create an edible kaleidoscope of …
From thedailymeal.com


LASAGNA CUPCAKES | EASY HOMEMADE LASAGNA BITES - KEVIN
2018-09-10 Instructions. Preheat oven to 375 degrees. Brown sausage and hamburger in a large skillet over medium high heat and drain. Divide into 4 portions and reserve three for another night. Add spaghetti sauce to remaining meat mixture and stir to combine. In a large bowl, combine the ricotta the salt and pepper and stir to combine.
From kevinandamanda.com


100 LASAGNA CUPCAKES IDEAS | FOOD, LASAGNA CUPCAKES, EASY MEALS
Dec 23, 2021 - Explore Kamilah's board "Lasagna cupcakes" on Pinterest. See more ideas about food, lasagna cupcakes, easy meals.
From pinterest.ca


LASAGNA CUPCAKE RECIPE | LIVESTRONG.COM
2012-03-12 Sprinkle about half the mozzarella and half the Parmesan evenly over the top of each cup. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients. 5 Bake for 18-20 minutes until golden brown. Let cool 5 minutes before removing from muffin tin. 6 Yields 8 lasagna cupcakes.
From livestrong.com


CHEESY MEAT LASAGNA - PAULA DEEN MAGAZINE
Spray a 13x9-inch baking dish with nonstick cooking spray. In a large skillet, cook beef, salt, and pepper over medium-high heat, stirring frequently, until browned and crumbly. Drain and set aside. In same skillet, heat olive oil over medium heat. Add onion and bell pepper; cook, stirring occasionally, for 6 to 8 minutes or until tender.
From pauladeenmagazine.com


LASAGNA CUPCAKES - PLAIN CHICKEN
2021-10-05 Remove from heat. Place one wonton wrapper into each muffin tin. Top each wonton with 1 Tbsp meat sauce. Place a second wonton on top of the sauce. Layer a spoonful of cottage cheese, a Tbsp of shredded mozzarella, a spoonful of meat sauce, and about a teaspoon of parmesan cheese. Top with another wonton.
From plainchicken.com


WHITE VEGETABLE LASAGNA "CUPCAKES" - EMILY BITES
2012-08-08 Instructions. Pre-heat the oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside. Bring the oil over medium heat in a large skillet or sauté pan. Add the vegetables and cook for 5-6 minutes, stirring occasionally, until vegetables are cooked and slightly softened.
From emilybites.com


CHEESY LASAGNA CUPS {RECIPE} - A NEW DAWNN
2015-06-08 Cheesy Lasagna Cupcakes. Ingredients: 1 lb. of Ground Beef; 1 Box of Hamburger Helper® Cheesy Lasagna; 1 package of Wonton Wrappers; 1 cup of Shredded Mozzarella Cheese; Water; Milk; Step 1: Brown ground beef. Preheat oven to 350 degrees. Step 2: Mix water, milk and box ingredients with ground beef according to box directions. Cook for about …
From anewdawnn.com


CHEESY RAVIOLI LASAGNA - AVERIE COOKS
2021-11-19 Instructions. Preheat oven to 400F and spray a 9x13-inch casserole dish, 6-quart baking dish, or similar with cooking spray; set aside. Pour one-quarter of the marinara sauce in the bottom of the baking dish and spread evenly. Layer ravioli over the marinara sauce, about one-quarter or one-third of the total amount.
From averiecooks.com


LASAGNA CUPCAKES RECIPE - BAKING BEAUTY
2013-06-25 Lay on wax paper until ready to use. Preheat oven to 350 degrees. Spray muffin tin with nonstick spray or use parchment paper. Make the pasta sheet into a circular shape and put it around the muffin tin hole.Spoon about ½ tablespoon of sauce into the bottom of each cup. Cut 9 pasta sheets into quarters and press one of these pieces of pasta ...
From bakingbeauty.net


EASY LASAGNA CUPS RECIPE - THIS FARM GIRL COOKS
2022-03-27 In a medium size bowl, combine the ricotta cheese, egg, garlic powder, Italian seasoning and parmesan. Mix well. Grease 12 cup muffin tins. Place two wonton wrappers, overlapping slightly to make a cup that will fill the muffin tin. Place 2 Tablespoons of the meat mixture in the bottom of the cup.
From thisfarmgirlcooks.com


EASY BAKED LASAGNA CUPCAKES | MOMABLES
2014-05-29 Preheat the oven to 375F, and spray or oil a 12-cup cupcake pan. In a large pan, cook the beef. Once the beef is cooked, add the mushrooms and zucchini, and cook until they have softened. Add the pasta sauce, and simmer for 10 minutes. While the meat is cooking, in a large bowl, mix the ricotta cheese, basil, Parmesan, salt, and pepper.
From momables.com


LASAGNA CUPCAKES | RECIPE | LASAGNA CUPCAKES, RECIPES, BAKED …
May 20, 2015 - Wonton wrappers replace pasta in this lasagna recipe that delivers individual servings by baking lasagna in muffin tins. May 20, 2015 - Wonton wrappers replace pasta in this lasagna recipe that delivers individual servings by baking lasagna in muffin tins. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


LASAGNA WONTON CUPCAKES - EMILY BITES
2011-07-06 Directions: Pre-heat the oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside. In a sauté pan or large skillet over medium-high heat, add the ground beef and Italian seasoning and brown beef, breaking it up with a spoon. Add mushrooms and continue to cook, stirring occasionally, for a few minutes until mushrooms ...
From emilybites.com


EASY LASAGNA RECIPE - BAKING MISCHIEF
2021-02-15 Preheat your oven to 375°F. Lightly grease a 9x13-inch baking dish. In a large pot of generously salted water, cook lasagna noodles according to package instructions until just al dente. Drain and set aside. While your noodles cook, heat oil over medium-high heat. Add ground beef and cook until browned.
From bakingmischief.com


LASAGNA "CUPCAKES" - A LOVE LETTER TO FOOD
2014-12-04 A lovingly crafted collection of recipes and reflections. Menu. Skip to content. About Me; Recipe Index; Nutrition; Entertaining ; Other; Work With Me; Lasagna “Cupcakes” Posted on December 4, 2014 November 4, 2015 by Sarah. Before I begin this post, let me just say, YES, I do realize the seeming wrongness of the word “lasagna” followed by the word “cupcakes.” …
From alovelettertofood.com


EXTRA CHEESY LASAGNA | WILLIAMS SONOMA
2013-10-10 Preheat an oven to 375°F. Coat the bottom of a 9-inch square pan with 3-inch sides with olive oil. In a large bowl, stir together the ricotta cheese, Parmigiano-Reggiano cheese and all but 1 cup of the mozzarella cheese. Add the garlic, parsley, the 1 tsp. salt and a few grindings of pepper. Adjust the seasoning if needed.
From williams-sonoma.com


CHEESY LASAGNA CUPS {RECIPE} | RECIPES, LASAGNA CUPS, LASAGNA …
Jun 8, 2015 - Disclosure: This is a sponsored post written by me on behalf of Hamburger Helper®. The opinions and text are all mine. To kick off the celebration for National Hamburger Month, we made this easy and
From pinterest.co.uk


EASY CHEESY SPAGHETTI CUPCAKES - JUST A TASTE
2021-02-12 Preheat the oven to 400°F. Grease a 12-cup muffin pan with cooking spray. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes. Drain the pasta, and then rinse it with cold water and add it to a large bowl. Stir in 1 cup of the sauce until combined, and then stir in the shredded mozzarella ...
From justataste.com


Related Search