PAPAS CON CHORIZO (MEXICAN CHORIZO AND POTATOES)
The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, and hot sauce, with a side of avocado. Home- or store-made chorizo is best, however, feel free to use your favorite brand.
Provided by France C
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly soft, 5 to 6 minutes. Drain.
- Meanwhile, cook chorizo over medium-high heat in a large skillet, breaking up any large clumps, until browned, 5 to 6 minutes. Remove chorizo to a paper towel-lined plate using a slotted spoon, reserving about 1 tablespoon of grease in the skillet. Add oil if necessary to make up 1 tablespoon.
- Cook onion in the same skillet over medium heat, stirring occasionally, until they begin to soften and brown, 4 to 5 minutes. Add potatoes to the skillet and saute until potatoes are lightly browned, 5 to 7 minutes. Stir in chorizo and season with salt and pepper.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 28.9 g, Cholesterol 72.8 mg, Fat 20.4 g, Fiber 2.6 g, Protein 16.3 g, SaturatedFat 0.2 g, Sodium 716.4 mg, Sugar 0.7 g
PAPAS CON CHORIZO
This is a very common breakfast in Mexico. Just grab a tortilla, fill it with papas con chorizo, top it with salsa and or avocado and breakfast is ready! Scramble some eggs in your skillet along with the chorizo mixture and now you have huevos con papas y chorizo.
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove chorizo from the skillet and set aside.
- Melt bacon grease in the same skillet over medium to medium-high heat. Add diced potatoes and cook, stirring occasionally, for 10 minutes. Add diced onion and serrano pepper and continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 more minutes. Add chorizo back into skillet and stir until heated through. Season with salt and pepper.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 10.6 g, Cholesterol 29.9 mg, Fat 13.1 g, Fiber 1.3 g, Protein 9.4 g, SaturatedFat 4.9 g, Sodium 617.3 mg, Sugar 0.8 g
PAPAS CON CHORIZO RECIPE
This papas con chorizo recipe is a classic Mexican dish of potatoes cooked with Mexican chorizo, perfect as a filling for tacos, sandwiches or a side dish.
Provided by Mike Hultquist
Categories Main Course Side Dish
Number Of Ingredients 7
Steps:
- Cover the potatoes in a pot with water and bring to a boil. Cook for 7-8 minutes, or until tender. Drain and set aside.
- While the potatoes are boiling, heat the oil in a large pan. Add the onion and peppers and cook 5 minutes to soften.
- Add the garlic and cook another 1 minute, until the garlic blooms.
- Add the Mexican chorizo and break it apart with a wooden spoon. Cook for 6-7 minutes, or until cooked through.
- Add the softened potatoes and cook another minute to blend the flavors.
- Taste and adjust with salt and serve.
Nutrition Facts : Calories 345 kcal, Carbohydrate 23 g, Protein 16 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 53 mg, Sodium 1026 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHORIZO CON PAPAS Y HUEVOS
Steps:
- Cook the potatoes in boiling salted water 10 minutes. Drain and reserve.
- Fry the chorizo in a large nonstick skillet until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes. Add the potatoes and cook until well-browned, about 10 minutes.
- Beat the eggs until frothy and add to the chorizo. Stir with a fork to scramble until soft, not browned. Stir in the cilantro just before the eggs set. Garnish with scallions and cheese and serve.
PAPAS CON CHORIZO
Make and share this Papas Con Chorizo recipe from Food.com.
Provided by Salvador Vilchis
Categories One Dish Meal
Time 45m
Yield 30 Tacos, 6 serving(s)
Number Of Ingredients 7
Steps:
- On a large pan, over medium heat fry chorizo for 5 - 8 minutes, until fat has become oil.
- Add onions & jalapeño peppers, salt & pepper, stir fry for 2 - 3 minutes until onions soften.
- Add diced potatoes and stir, cook for another 5 minutes.
- Serve hot with tortillas and salsa, enjoy!
Nutrition Facts : Calories 1370.7, Fat 77.5, SaturatedFat 27.8, Cholesterol 155.2, Sodium 3374.4, Carbohydrate 108.1, Fiber 9.3, Sugar 6.4, Protein 57.5
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- Place potatoes in a saucepan and cover with water. Once the water comes to boil, cook the potatoes at medium heat for about 8 -10 minutes. The potatoes do not need to be thoroughly cooked, just tender. They will finish cooking in the frying pan with the chorizo later on. Drain the potatoes using a strainer and reserve.
- While the potatoes are cooking, heat the oil in a frying pan at medium heat. Remove the casing from the chorizo, crumble it and add to the frying pan to cook. Stir often to make sure it doesn’t stick to the pan, and it releases the tasty fat. This step will take about 8 minutes.
- Stir in potatoes and the onion (if using) and combine to allow all the chorizo flavors to coat the potatoes. Add more oil if need, to finish to cook the potatoes and to avoid them from sticking to the pan. Season your Chorizo con papas with salt.
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