Sparkling Tamarind Tea Recipes

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SPARKLING RASPBERRY TEA



Sparkling Raspberry Tea image

5-minute and 5-ingredient recipe! Raspberry juice lends fruity flavor to everyday tea.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 6

Number Of Ingredients 5

2 cups cold brewed tea
2 cups chilled raspberry or cranberry-raspberry juice
2 cups chilled sparkling water
Raspberries, lime slices or lemon slices, if desired
Fresh mint leaves, if desired

Steps:

  • In large pitcher, mix tea, juice and sparking water.
  • Serve tea over ice. Garnish with raspberries and mint leaves.

Nutrition Facts : Calories 40, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 8 g, TransFat 0 g

SPARKLING TAMARIND TEA



Sparkling Tamarind Tea image

Provided by Andrew Schloss

Categories     Tea     Non-Alcoholic     Summer     Tamarind     Party     Boil     Drink

Yield Enough for 3 servings

Number Of Ingredients 5

Tamarind Tea Syrup
1 cup water
3/4 cup sugar
3 black tea bags
1 tablespoon tamarind paste

Steps:

  • Combine the water and sugar in a small saucepan. Bring to a boil, then remove from the heat, add the tea bags, and let steep for 5 minutes.
  • Remove the tea bags, and pour 1/3 cup of the hot tea into a separate bowl. Add the tamarind paste, stir to dissolve, and then strain the mixture back into the tea. Let the syrup cool to room temperature.
  • This syrup will keep in the refrigerator for up to 2 months.

SPARKLING SUMMER TEA



Sparkling Summer Tea image

Make and share this Sparkling Summer Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 40m

Yield 3 quarts

Number Of Ingredients 6

1 quart boiling water
2 family-size tea bags
1/2 cup sugar
1 (12 ounce) can frozen lemonade concentrate, thawed and undiluted
1 quart water
1 (1 liter) bottle ginger ale

Steps:

  • Pour 1 quart boiling water over tea bags; cover and steep 15 minutes.
  • Remove tea bags, squeezing gently.
  • Stir in sugar, lemonade concentrate and 1 quart water; stir until sugar dissolved; chill.
  • When ready to serve, stir in ginger ale and serve over crushed ice.

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