Jell O Smore Cups Recipes

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JELL-O S'MORE CUPS



JELL-O S'More Cups image

These JELL-O S'more Cups serve up s'mores-style flavors-chocolate, marshmallow and graham crackers-all in a creamy treat you eat with a spoon.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 5

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 cup COOL WHIP Whipped Topping, thawed
1-1/2 cups JET-PUFFED Miniature Marshmallows, divided
1 cup graham cracker crumbs, divided

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1-1/4 cups marshmallows.
  • Spoon 1 Tbsp. graham crumbs into each of 10 (6- to 7 oz.) plastic or paper cups; cover with pudding mixture, adding about 1/2 cup to each. Top with remaining graham crumbs.
  • Refrigerate 1 hour. Top with remaining marshmallows before serving.

Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 18 g, Protein 3 g

25 HOMEMADE JELL-O RECIPE COLLECTION



25 Homemade Jell-O Recipe Collection image

These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Strawberry Jello Fruit Salad
Lime Jello Salad
Lemon Jello Salad
Blueberry Jello Salad
Triple Layer Vintage Christmas Jell-O Salad
Pina Colada Jello Salad
Pineapple Pretzel Salad
Lime Jello Waldorf Salad
Coca-Cola Jello Salad
Cranberry Jello Salad
Strawberry Banana Jello Mold
Peach Bavarian
Raspberry Jello Mold
Orange Creamsicle Jello Mold
Sangria Jello Salad
Whipped Jello Mandarin Orange Mousse
Strawberry Jello Parfait Cups
7-Layer Jello
Pastel Marshmallows
Homemade Jello
Jello Pie
Raspberry Jello Lasagna
Peaches and Cream Layered Jello
Blue Raspberry Lemonade Jello Slush
Broken Glass Jello

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Jell-O treat in 30 minutes or less!

Nutrition Facts :

MINI JELL-O CUPS



Mini JELL-O Cups image

Feast your eyes and taste buds on these beautifully juicy and jewel-toned Mini JELL-O Cups. With prep done in only five minutes, it's a perfectly sweet, refreshing and easy treat to make for any occasion.

Provided by My Food and Family

Categories     Recipes

Time 2h5m

Yield Makes 4 servings.

Number Of Ingredients 3

1 cup boiling water
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
1 cup cold water

Steps:

  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water.
  • Pour into 12 (2-oz.) shot glasses or 4 small dessert dishes.
  • Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

JELL-O® NO BAKE OREO® CUPS



JELL-O® No Bake OREO® Cups image

Whether the oven is otherwise occupied or you don't want to heat up the kitchen, these JELL-O No Bake OREO Cups are the ideal dessert for the oven-averse!

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 12 servings

Number Of Ingredients 3

1 pkg. (12.6 oz.) JELL-O No Bake OREO Dessert
5 Tbsp. margarine
1-1/3 cups cold milk

Steps:

  • Mix Crust Mix and margarine with fork until crumbs are evenly moistened. Press firmly onto bottoms of 12 paper-lined medium muffin cups, using about 1 heaping tablespoonful of the crumb mixture for each crust.
  • Pour milk into deep medium bowl. Add Filling Mix. Beat with electric mixer on low speed 30 seconds, then beat on high speed 3 minutes. (Do not underbeat.) Remove 1/2 cup of the crushed cookies; set aside. Gently stir remaining crushed cookies into filling until well blended. Spoon evenly over crusts; sprinkle with reserved crushed cookies.
  • Freeze at least 2 hours until firm. Store leftover desserts in freezer.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 16 g, Protein 2 g

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