12waybrownies Recipes

BEST BROWNIES

Best Brownies image

These brownies always turn out!

Provided by Angie

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

Ingredients

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

THE BEST BROWNIES

The Best Brownies image

These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.

Provided by Juenessa

Categories Bar Cookie

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup vegetable oil
1 cup sugar
1 teaspoon vanilla
2 large eggs
1/4 teaspoon baking powder
1/3 cup cocoa powder
1/4 teaspoon salt
1/2 cup flour

Steps:

Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
Mix oil and sugar until well blended.
Add eggs and vanilla; stir just until blended.
Mix all dry ingredients in a separate bowl.
Stir dry ingredients into the oil/sugar mixture.
Pour into greased 9 x 9 square pan.
Bake for 20 minutes or until sides just starts to pull away from the pan.
Cool completely before cutting.
Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.

BROADWAY BROWNIE BARS

Broadway Brownie Bars image

This is a wonderful brownie bar! Don't let the steps discourage you, it doesn't take long to make and boy are they worth it. The recipe calls for serving them chilled. We like them about 30 minutes out of the oven. There is nothing like melty marshmallow on top of chocolate. I left the nuts out, because of my children's preference. They would taste great either way. From Southern Living, March 1997.

Provided by Juenessa

Categories Bar Cookie

Time 55m

Yield 24 brownies

Number Of Ingredients 15

Ingredients

1 (8 ounce) package cream cheese, softened and divided
1 1/2 cups sugar, divided
2 tablespoons all-purpose flour
1 cup butter or 1 cup margarine, softened and divided
1 large egg
2 1/2 teaspoons vanilla extract, divided
2 (1 ounce) unsweetened chocolate squares, divided
2 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1 1/4 cups chopped walnuts, divided
1 cup semi-sweet chocolate chips
2 cups miniature marshmallows
1/4 cup milk
3 cups sifted powdered sugar

Steps:

Beat (6 ounces) 3/4 cup cream cheese at medium speed with an electric mixer until smooth.
Add 1/2 cup sugar, 2 tablespoons flour, 1/4 cup butter, 1 egg, and 1/2 teaspoon vanilla; beat until blended.
Set cream cheese batter aside.
Microwave 1/2 cup butter and 1 square unsweetened chocolate in a 1-quart microwave-safe bowl at HIGH 1 minute or until melted, stirring once.
In another bowl, beat 2 eggs at medium speed, and gradually add remaining 1 cup sugar, beating well.
Add 1 teaspoon vanilla extract to the egg/sugar mixture, and beat until blended.
Add 1 cup flour and baking powder to the egg/sugar/vanilla mixture, beating well.
Add melted chocolate to the egg/sugar/vanilla/flour mixture, and beat until chocolate batter is blended.
Stir in 1 cup chopped walnuts.
Pour chocolate batter into a greased 13- x 9-inch pan.
Top with cream cheese batter.
Sprinkle with remaining 1/4 cup chopped walnuts and the one cup of chocolate chips.
Bake at 350° for 24-28 minutes.
Sprinkle with marshmallows, and bake 2 more minutes.
Combine remaining 1/4 cup butter, remaining 1/4 cup cream cheese, remaining 1 square unsweetened chocolate, and milk in a saucepan.
Cook over medium heat, stirring constantly, until butter and chocolate melt.
Stir in powdered sugar and remaining 1 teaspoon vanilla. (If frosting is too thick, add a tad more milk until desired spreading consistency).
Drizzle or spread over brownies.
Chill; cut into squares.

Nutrition Facts : Calories 339.4, Fat 19.1, SaturatedFat 9.6, Cholesterol 57.5, Sodium 112.7, Carbohydrate 41.8, Fiber 1.4, Sugar 33.7, Protein 3.9

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