Eggs Benedict With Mock Hollandaise Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGGS BENEDICT AND EASY HOLLANDAISE SAUCE



Eggs Benedict and Easy Hollandaise Sauce image

Provided by Ina Garten

Categories     main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 11

4 extra-large eggs, at room temperature
2 thin slices of prosciutto
2 English muffins, sliced in half and toasted
Easy Hollandaise Sauce (recipe follows)
Minced fresh chives, for serving
2 extra-large egg yolks, at room temperature
1 1/2 tablespoons freshly squeezed lemon juice
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Pinch of cayenne pepper
6 tablespoons (3/4 stick) unsalted butter

Steps:

  • Preheat the oven to 400 degrees.
  • Break each egg into an individual small bowl and set aside. Fill a large (12-inch) saute pan about half full with water and bring to a boil. Carefully slide each egg into a separate corner of the pan and simmer for exactly 2 minutes. Turn off the heat and allow the eggs to sit in the water for 10 minutes.
  • Meanwhile, place the slices of prosciutto on a sheet pan and roast for 5 minutes. Set aside.
  • Place both halves of each toasted muffin on a dinner plate and, using a slotted spoon, slide a poached egg onto each half. Drizzle hollandaise sauce over the poached eggs and garnish with chives. Serve with a slice of prosciutto.
  • Place the egg yolks, lemon juice, salt, black pepper, and cayenne pepper in the jar of a blender and process on low for 15 seconds. Melt the butter in a small saucepan until it is sizzling hot. Remove the small clear insert in the top of the blender. With the blender on low, slowly add the hot butter to the egg and lemon mixture and blend for 30 seconds, until the sauce is very thick. Use immediately.
  • "Barefoot Contessa Foolproof" by Ina Garten © Clarkson Potter 2012. Provided courtesy of Ina Garten. All rights reserved.

EGGS BENEDICT WITH MOCK HOLLANDAISE SAUCE



Eggs Benedict With Mock Hollandaise Sauce image

Make and share this Eggs Benedict With Mock Hollandaise Sauce recipe from Food.com.

Provided by DailyInspiration

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

6 cups water
4 eggs
2 English muffins, halved
8 ounces Canadian bacon, sliced
4 tomatoes, slices 1/4 inch thick
paprika
fresh spinach leaves, washed and drained
4 ounces fat free cream cheese
3 tablespoons plain nonfat yogurt
1 tablespoon lemon juice
1 teaspoon Dijon mustard

Steps:

  • Prepare mock hollandaise by processing all hollandaise ingredients in a food processor or blender until smooth. Heat in small saucepan over medium heat until hot.
  • Bring water to a boil in a large saucepan over high heat. Reduce heat and simmer. Carefully break 1 egg into small dish and slide egg into water. Repeat with remaining 3 eggs. Simmer, uncovered, about 5 minutes or until yolks are just set.
  • Meanwhile, toast muffin halves, place on serving plates. Top each muffin half with spinach leaves, 2 ounces Canadian bacon, 1 tomato slice and 1 egg. Spoon 3 tablespoons hollandaise sauce over egg; sprinkle with paprika. Serve with fresh fruit, if desired.

Nutrition Facts : Calories 292.3, Fat 10.1, SaturatedFat 3.4, Cholesterol 220.2, Sodium 1275.4, Carbohydrate 22.1, Fiber 2.5, Sugar 7, Protein 27.7

EGGS BENEDICTO (CHIPOTLE EGGS BENEDICT WITH BLENDER MOCK HOLLANDAISE)



Eggs Benedicto (Chipotle Eggs Benedict with Blender Mock Hollandaise) image

Provided by Marcela Valladolid

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

2 sticks unsalted butter
3 egg yolks*
Freshly ground black pepper
1 tablespoon minced and seeded canned chipotles in adobo sauce **
1 to 2 tablespoons fresh lemon juice
Kosher salt
1 teaspoon vinegar
8 very fresh large eggs
2 large croissants, sliced in 1/2
4 slices prosciutto

Steps:

  • For the hollandaise: In a small saucepan over low heat, melt the butter until bubbling hot. In a blender, add the egg yolks, black pepper, to taste, and 1 tablespoon of lemon juice. Cover the blender and blend on high speed for several seconds. Either remove center cap of the blender lid or carefully remove the lid itself with blender still running. Pour the hot butter in a thin, steady stream into whirling egg mixture. Add the chipotle and pulse to combine. Taste sauce and adjust seasoning with lemon juice, salt, and pepper. (If your sauce gets too thick, you can thin it out with a couple tablespoons of boiling hot water.) For the eggs: In a heavy saucepan combine about 2 quarts of water and the vinegar and bring to a simmer. Break 1 egg into a small bowl or cup and slide the egg into a ladle. Lower the ladle into the water, and hold it there, for 1 minute before removing the ladle and leaving the egg to cook for 2 minutes more. Poach at a low simmer until the whites are firm and the yolks are still runny. Repeat with each remaining egg. Transfer the eggs, with a slotted spoon, to paper towels until ready to serve. To assemble: Arrange a croissant half, cut side up, on each of 4 plates. Put 1 piece of prosciutto on each half, then 2 poached eggs and top with hollandaise. Serve immediately.

HOLLANDAISE SAUCE WITH NO EGG YOLKS!



Hollandaise Sauce With No Egg Yolks! image

This delicious sauce makes Eggs Benedict a snap! Plus it's great on a variety of other dishes! This holds beautifully and can even be re-heated!

Provided by domestic_chicks

Categories     Sauces

Time 11m

Yield 2 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons cornstarch
1 1/2 teaspoons chicken bouillon, crystals
1/2 cup water
1 dash Tabasco sauce
1 tablespoon butter
2 tablespoons mayonnaise
1 1/2-2 teaspoons lemon juice

Steps:

  • Whisk cornstarch, water, chicken bouillon crystals together and microwave at 10 second intervals, whisking to make sure it stays smooth, until thickened.
  • Remove from microwave and whisk in butter until melted; then add remaining ingredients.
  • Serve over Eggs Benedict, salmon, chicken or veggies.
  • Enjoy! Makes Eggs Benedict for two.

QUICK AND EASY MOCK HOLLANDAISE SAUCE



Quick and Easy Mock Hollandaise Sauce image

This is a quick and easy substitute for traditional hollandaise.

Provided by whit

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 7m

Yield 4

Number Of Ingredients 6

½ cup mayonnaise
½ cup sour cream
1 teaspoon lemon juice
1 teaspoon prepared yellow mustard, or to taste
¼ teaspoon ground paprika
1 dash hot pepper sauce

Steps:

  • Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.4 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 192.7 mg, Sugar 0.4 g

EGGS BENEDICT WITH MOCK HOLLANDAISE



Eggs Benedict with Mock Hollandaise image

Categories     Egg     Pork     Breakfast     Brunch     Quick & Easy     Ham     Summer     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 13

8 ounces 1/4-inch-thick slices Black Forest ham
2/3 cup mayonnaise
1 1/2 teaspoons Dijon mustard
3 tablespoons orange juice
2 teaspoons grated orange peel
1 teaspoon fresh lemon juice
1 tablespoon white wine vinegar
1 1/2 teaspoons salt
4 tablespoons (1/2 stick) butter
Additional Dijon mustard
4 English muffins, split, toasted
8 large eggs
2 tablespoons chopped fresh basil or chopped fresh Italian parsley

Steps:

  • Using 3 1/4-inch biscuit cutter or clean 6-ounce tuna can as template, cut ham slices into rounds.
  • Whisk mayonnaise, 1 1/2 teaspoons Dijon mustard, orange juice, grated orange peel, and fresh lemon juice in small bowl to blend. (Ham and sauce can be prepared 1 day ahead. Cover separately and refrigerate.)
  • Preheat oven to 300°F. Fill large skillet with enough water to reach depth of 2 inches. Add white wine vinegar and 1 1/2 teaspoons salt to water. Bring to simmer over high heat. Reduce heat to medium-low. Spread 3 tablespoons butter and some additional Dijon mustard over split sides of English muffins. Melt remaining 1 tablespoon butter in heavy large skillet over medium-high heat. Add ham rounds and cook just until beginning to brown, about 1 minute per side. Place ham atop prepared English muffins. Arrange English muffins on baking sheet. Keep warm in oven while preparing eggs.
  • Crack eggs into skillet of simmering water. Cook until whites are set and yolks are set to desired doneness, about 3 minutes for medium-set yolks. Using slotted spoon, transfer eggs to plate.
  • Stir sauce in top of double boiler over simmering water until just heated through, about 2 minutes. Season sauce to taste with salt and pepper.
  • Place 1 egg atop ham on each prepared muffin half. Spoon warm sauce over eggs, sprinkle with basil or parsley, and serve immediately.

LIGHT EGGS BENEDICT



Light Eggs Benedict image

This mock hollandaise sauce is smooth and creamy and much healthier than the regular version. -Rebecca Baird, Salt Lake City, Utah

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 13

8 slices Canadian bacon
8 large eggs
HOLLANDAISE SAUCE:
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon cayenne pepper
1/2 cup fat-free milk
1/2 cup fat-free evaporated milk
1 egg yolk, lightly beaten
1 tablespoon butter-flavored sprinkles
1 tablespoon lemon juice
4 whole wheat English muffins, split and toasted

Steps:

  • In a large nonstick skillet coated with cooking spray, brown bacon on both sides; remove and keep warm., Place 2-3 in. of water in a large skillet with high sides. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Cook, uncovered, until whites are completely set and yolks begin to thicken but are not hard, about 4 minutes., Meanwhile, in a small saucepan, combine the flour, salt, mustard and cayenne. Gradually stir in milk and evaporated milk until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. , Stir a small amount of sauce into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter-flavored sprinkles and lemon juice., With a slotted spoon, lift each egg out of the water. Top each muffin half with a slice of bacon, an egg and 2 tablespoons sauce. Serve immediately.

Nutrition Facts : Calories 216 calories, Fat 8g fat (3g saturated fat), Cholesterol 252mg cholesterol, Sodium 752mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

More about "eggs benedict with mock hollandaise sauce recipes"

EGGS BENEDICT RECIPE WITH EASY HOLLANDAISE SAUCE
eggs-benedict-recipe-with-easy-hollandaise-sauce image
2016-05-02 Make the Hollandaise Sauce: In the blender, pulse the egg yolks with the lemon juice to combine. 2. With the blender running, pour in the …
From purewow.com
3/5 (334)
Total Time 35 mins
Servings 4
Calories 576 per serving
  • Make the Hollandaise Sauce: In the blender, pulse the egg yolks with the lemon juice to combine.
  • With the blender running, pour in the melted butter in a slow, steady stream. Blend until you have a thick sauce (thick enough to coat the back of a spoon), 30 seconds to 1 minute.
  • Make the Eggs Benedict: Spread 1 teaspoon of the soft butter onto each English muffin half. Place 2 muffin halves on each plate and then top with 2 ham slices and 1 poached egg. Pour 2 tablespoons of the prepared hollandaise on top of each muffin. Serve immediately.


RECIPE: LIGHTER EGGS BENEDICT WITH MOCK HOLLANDAISE SAUCE
recipe-lighter-eggs-benedict-with-mock-hollandaise-sauce image
2012-09-06 To make the mock hollandaise, whisk the mayonnaise, Dijon, and lemon juice. Melt the butter and stir in quickly. Season with a pinch of kosher …
From thekitchn.com
Estimated Reading Time 4 mins


EGGS BENEDICT WITH MOCK HOLLANDAISE RECIPE - COOKEATSHARE
Using 3 1/4-inch biscuit cutter or possibly clean 6-oz tuna can as template, cut ham slices into rounds. Whisk mayonnaise, 1 1/2 tsp. Dijon mustard, orange juice, grated orange peel, and fresh lemon juice in small bowl to blend.
From cookeatshare.com


HOLLANDAISE SAUCE RECIPE | GET CRACKING - EGGS.CA
Whisk egg yolks in glass or stainless steel bowl until frothy. Whisk in lemon juice, cayenne pepper and salt. Set bowl over saucepan containing about 1-½ inches (4 cm) simmering water (bottom of bowl should not touch water). Heat, whisking constantly, until egg mixture turns pale yellow, thickens slightly and increases in volume. Remove from heat.
From eggs.ca


EGGS BENEDICT WITH MOCK HOLLANDAISE SAUCE RECIPE - FOOD.COM
Mar 16, 2015 - A healthy alternative to the standard Eggs Benedict. Haven't tried this yet, but plan to soon. Mar 16, 2015 - A healthy alternative to the standard Eggs Benedict. Haven't tried this yet, but plan to soon. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.ca


BEST EGGS BENEDICT WITH SHORTCUT HOLLANDAISE RECIPE-HOW TO …
2015-09-22 If sauce is too thick, add warm water 1 tsp. at a time to loosen it. Fry back bacon on medium high heat for 2 to 3 minutes per side until beginning …
From delish.com


EGGS BENEDICT BAKE - BETTER HOMES & GARDENS
Make-Ahead Directions: Starting at Step 3, prepare as directed through Step 4. Cover and chill for 4 to 24 hours. Prepare Mock Hollandaise Sauce; cover and chill for up to 24 hours. To serve, prepare eggs as directed in Steps 1 and 2. Continue as directed in Step 5.
From bhg.com


HAPPY EGGS BENEDICT - THE HOLLANDAISE SAUCE. ⋆ LONE STAR …
Cut the 6 – 8 ounces of butter into pieces and melt it in the saucepan over moderate heat. Then set it aside. Beat the egg yolks for about 1 minute in the sauce pan, or until they become thick and sticky. Add the water, lemon juice, and salt, and beat for half a minute more.
From lonestargatherings.com


BEST EGGS BENEDICT RECIPES | FOOD NETWORK CANADA
2012-03-16 Step 1. Trim 1 1/2 inches from the tops of the chives, and reserve for garnish. Finely chop remaining chives, and transfer to a small bowl. Set aside. Step 2. Fill a large, deep skillet with water to a depth of 4 inches. Add vinegar and bring to a steady simmer. Break an egg into a small bowl, hold the edge of the bowl close to the water, and ...
From foodnetwork.ca


EGGS BENEDICT WITH EASY HOMEMADE HOLLANDAISE SAUCE
2021-03-29 Then, fill up a pot with at least 3 inches of water. Bring the water to a gentle boil, then add a teaspoon of white vinegar. Carefully add each egg to the hot water one at a time. Cook each egg for approximately 3-3 1/2 minutes. Remove the eggs from the water carefully, as you don’t want to break the yolk.
From willcookforsmiles.com


MOCK HOLLANDAISE SAUCE - BETTER HOMES & GARDENS
Step 1. In a small saucepan combine sour cream, mayonnaise or salad dressing, lemon juice, and mustard. Cook and stir over low heat until hot. Advertisement. Step 2. Serve with vegetables, poultry, fish or eggs. Makes 1/2 cup sauce (eight 1-tablespoon servings).
From bhg.com


EGGS BENEDICT WITH HOLLANDAISE SAUCE - TASTES BETTER …
2018-08-08 For the Hollandaise sauce: Melt the butter in a small saucepan. In a separate small bowl, beat the egg yolks. Mix in lemon juice, whipping cream, and salt and pepper. Add a small spoonful of the hot melted butter to the egg mixture and stir well. Repeat this process adding a spoonful at a time of hot butter to the egg mixture.
From tastesbetterfromscratch.com


EGGS BENEDICT WITH MOCK HOLLANDAISE - PARADE: …
2011-01-24 Eggs Benedict with Mock Hollandaise . January 24 , 2011 – 3:06 PM – 0 Comments. By Bon Appétit More by Bon Appétit. Prep School: Make Peaches Last; Prep School: The Easiest Way to Pit an ...
From parade.com


EASY MOCK HOLLANDAISE SAUCE – COOKING WITH ADRIENNE
2018-01-15 Step 1 Over medium heat place 2 tablespoons butter in a saucepan. Add the shallots when the butter is foaming. Cook for 2-3 minutes – don’t let the shallots brown. Add the flour and blend into a smooth paste. Add the wine and allow to simmer for 5-6 minutes. Add the lemon juice and remove from heat. Step 2 Blend the egg yolks and the ...
From cookingwithadrienne.com


EGGS BENEDICT | RECIPETIN EATS
2020-10-09 Separate eggs; Melt butter; Blitz yolks with cayenne pepper, lemon juice, salt and water (for thinning); Pour in butter slowly over 45 seconds while blitzing constantly; After the butter is in, move stick up and down to blend thoroughly for another 10 seconds; Voila!
From recipetineats.com


RECIPE: LIGHTER EGGS BENEDICT WITH MOCK HOLLANDAISE SAUCE
Dec 18, 2012 - I have to admit I’ve never understood the popularity of the “Sunday brunch” at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural phenomenon doesn’t me…
From pinterest.com


DECEPTIVELY SIMPLE MOCK HOLLANDAISE SAUCE - HARVEST AND WILD …
2019-08-29 To make your sauce, add in the mayo, medium cheddar, dijon mustard and paprika. Using a balloon whisk, slowly stir the ingredients together. As the heat melts the cheese, keep whisking until there are no lumps and you have a smooth sauce. Then add the white wine vinegar, 1 tsp at a time.
From totalfeasts.com


RECIPE: PERFECT EGGS BENEDICT WITH MOCK HOLLANDAISE
2021-05-08 It’s of For the mock hollandaise. Prepare 2 tbsp of mayonnaise. You need 2 tbsp of lemon juice. Prepare 1 tsp of Dijon mustard. Prepare Knob of butter. You need 1/2 tsp of salt. It’s Pinch of cayenne pepper. Mock Hollandaise sauce saves the time and stress of starting from scratch. This breakfast or brunch special can also be made ahead of ...
From thecakeboutiquect.com


RECIPE: LIGHTER EGGS BENEDICT WITH MOCK HOLLANDAISE SAUCE
Mar 8, 2017 - I have to admit I’ve never understood the popularity of the “Sunday brunch” at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural phenomenon doesn’t me…
From pinterest.ca


CLASSIC EGGS BENEDICT WITH HOLLANDAISE SAUCE | RECIPE - RACHAEL …
Preparation. For the sauce, in a small pot, melt the butter over medium heat. Add the yolks and lemon juice to a medium bowl and whisk together. Slowly stream the melted butter into the yolk mixture while continuing to whisk. Take your time with adding the butter. Once completely added, taste and season with a little salt and pepper.
From rachaelrayshow.com


KOSHER EGGS BENEDICT RECIPE
To finish the kosher Eggs Benedict recipe: Meanwhile, butter and lightly toast bread and place on serving plates. Cover bread with salmon slices. Top with poached egg. Warm mock hollandaise sauce in the microwave for just a few seconds, stir and spoon 3 tablespoons sauce over egg. Sprinkle with parsley, tarragon or paprika if desired.
From thekosherchannel.com


EGGS WITH CHEESY MOCK HOLLANDAISE SAUCE | TASTY KITCHEN: A …
Using a whisk stir until combined. Turn on the heat to medium. Add lemon juice and butter. Keep whisking until the mixture begins to boil gently and it becomes smooth and thickens and the butter is melted completely. Whisk in the cheese and continue whisking as the mixture thickens. Stir in the chopped boiled eggs. Stir to combine.
From tastykitchen.com


MOCK EGGS BENEDICT | A GO-TO BREAKFAST CASSEROLE - THE FRESH …
2018-02-23 Preheat oven to 425°F. Place Canadian bacon in a single layer in a lightly greased 9x9 inch baking dish. Sprinkle with shredded cheese, making little nests for the eggs to rest. At this point, may be covered and refrigerated and finished in the morning. Break eggs over cheese, into little nest spaces, spacing evenly.
From thefreshcooky.com


EGGS BENEDICT WITH EASY HOLLANDAISE RECIPE - BLUE PLATE MAYONNAISE
Make the Hollandaise: In a heat-proof bowl, whisk together the mayonnaise, egg yolk, lemon juice, cayenne, turmeric and salt. Place the bowl over a pot of steaming water and keep warm, while whisking occasionally. Poach eggs: Fill a medium saucepan with water. Add vinegar and salt and bring to a simmer. Stir the water in a clockwise motion and ...
From blueplatemayo.com


RECIPE OF ULTIMATE EGGS BENEDICT WITH MOCK HOLLANDAISE
An easy to make keto eggs benedict that combines poached eggs with bacon or ham smothered in hollandaise sauce. You can cook Eggs benedict with mock hollandaise using 10 ingredients and 2 steps. Here is how you cook it. Ingredients of Eggs benedict with mock hollandaise. Prepare 2 of eggs. Prepare 1 of muffin. Prepare 3 slices of ham.
From tastymeal.netlify.app


SAUSAGE AND EGGS BENEDICT WITH MOCK HOLLANDAISE SAUCE - ECLECTIC …
2012-05-10 Brown Johnsonville breakfast sausage patties according to package directions. Bring a pot of water to a simmer. Swirl water and drop eggs in …
From eclecticrecipes.com


EGGS BENEDICT - JO COOKS
2020-10-11 Cook for 1-2 minutes per side until browned. Remove the bacon from the skillet and set aside. Set your oven to broil. Spread butter over each English muffin half, and line them, cut side up, on a baking sheet. Place the sheet on the top rack of your oven and toast for 1-3 minutes, or until golden brown.
From jocooks.com


1 MINUTE HOLLANDAISE - PARSON
1 Minute Hollandaise Select Types of Products spaghetti napolitan stout braised lamb shanks becel anything goes cookies food wishes chicken marsala loquat jam low fodmap stuffed peppers bacon wrapped stuffing balls polvorones de canele air fryer frog leg recipe wendy's chili packet
From parson.cloud


EGGS BENEDICT WITH HOLLANDAISE SAUCE - MOM ON TIMEOUT
2011-09-06 Prep Work: Separate 4 eggs, reserving the yolks in a small bowl. Combine the lemon juice, pepper, Worcestershire sauce, vinegar, and water in another small bowl. Having these ingredients pre-combined will make it easier later. Melt 2 sticks of butter (1 cup) and have it ready to pour into the double boiler.
From momontimeout.com


VELVETY MOCK HOLLANDAISE SAUCE - EATING RULES
2012-10-26 Once the sauce begins to thicken, add the remaining ½ cup milk and continue to whisk. (For mayonnaise substitute, consider adding less milk, cooking longer, or adding an additional teaspoon of rice flour). Turn down the heat to low. Continue to whisk, roughly 7-10 minutes. (Note: if your sauce gets too thick, add more (cold) milk and whisk ...
From eatingrules.com


FLORENTINE EGGS BENEDICT BAKE WITH MOCK HOLLANDAISE SAUCE
2016-12-08 Grease sides and bottom of 9 x 12 casserole pan with butter, in a small sauce pan, melt the remaining part of the stick. Dust the pan with an even layer of bread crumbs, shaking out any extra. Line the bottom of the pan with the cubed …
From wholefoodsmagazine.com


CLASSIC EGGS BENEDICT RECIPE WITH HOLLANDIASE SAUCE - VINTAGE …
Cook for about 3-5 minutes depending on how runny you like your eggs. Drain well with a slotted spoon. Place the eggs on a serving plate and repeat with the remaining eggs. Keep the eggs warm. Hollandaise Sauce: Whisk together the egg yolks and lemon juice in …
From vintagecooking.com


EGGS BENEDICT WITH FOOLPROOF HOLLANDAISE SAUCE - WHAT'S COOKIN, …
2011-03-25 12 slices Canadian bacon. 1 recipe for Foolproof Hollandaise. Fill a large 12 inch skillet nearly to the rim with water. Add the vinegar and salt and bring to a boil over high heat. Once it comes to a boil, remove off heat. Crack an egg into a small bowl and one at a time, carefully pour the egg into the skillet.
From whatscookinchicago.com


EGGS BENEDICT WITH HOLLANDAISE SAUCE - THE RECIPE CRITIC
2020-03-02 How to make Hollandaise Sauce: Melt the butter in a small pot over medium heat until it starts to foam. Place egg yolks and 1 teaspoon water in a blender and start mixing on low. Slowly stream in the melted butter while mixing and continue to mix until combined. Mix in the lemon juice, cayenne pepper, and salt & pepper.
From therecipecritic.com


EGGS BENEDICT WITH SMOKED SALMON AND MOCK HOLLANDAISE SAUCE
2018-09-03 Into a large size pan, add water to about 1/2 full. Add 2 tablespoons plain, white vinega r and heat the water on medium until it’s a simmer. Crack each egg into a small bowl or ramekin, then add them to the water, gently topping the yolk with the whites. 2EC193F4-19A8-4E4F-B5C3-EB9B3858C8A4.
From blossomandfinn.com


HEALTHY MOCK HOLLANDAISE SAUCE - TRAVEL COOK TELL
2020-05-16 This Healthy Mock Hollandaise Sauce is a delicious alternative to the real one, it has much less calories, but it keeps its texture. And the taste is quite similar! Course Breakfast, Brunch. Cuisine American. Keyword sauce. Prep Time 5 minutes. Cook Time 5 minutes. Servings 2. Calories 69kcal.
From travelcooktell.com


EGGS BENEDICT WITH A CLOVER MOCK HOLLANDAISE SAUCE
Mock Hollandaise. Whisk the mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 - 3 minutes. Poached Eggs. Poach one cold egg at a time. Bring water in a small saucepan to the boil, reduce heat and let the water simmer - water should maintain a few ...
From afternoonexpress.co.za


EGGS BENEDICT - DINNER, THEN DESSERT
2018-09-27 Hollandaise Sauce: Melt butter in saucepan over medium heat until it begins to foam then turn off the heat. In a blender add the egg yolks and water and while its mixing slowly pour the butter into the blender pour shoot until fully creamy and combined before adding in the lemon juice, cayenne pepper, salt and pepper.
From dinnerthendessert.com


LIGHTER EGGS BENEDICT WITH MOCK HOLLANDAISE RECIPE
Lighter Eggs Benedict with Mock Hollandaise Recipe with 280 calories. Includes turkey bacon, whole wheat english muffins, butter, white vinegar, large eggs, light mayonnaise, dijon mustard, fresh lemon juice, unsalted butter, spinach leaves.
From recipegraze.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #eggs-dairy     #american     #easy     #cheese     #eggs     #brunch     #3-steps-or-less

Related Search