Mississippi Caviar Recipes

MISSISSIPPI HOT CAVIAR

Steps:

• In a mixing bowl, combine the black-eyed peas, green chili pepper, onion, jalapeno pepper, pimento, garlic and Italian-style dressing. Chill the mixture overnight.

MISSISSIPPI CAVIAR

Steps:

• Mix all together.
• Let sit at least 2 hours before serving.

MISSISSIPPI CAVIAR

Steps:

• Combine first 11 ingredients (peas through Italian seasoning) in a large bowl. Stir well.
• Combine dressing mix, oil and vinegar. Pour over pea mixture. Stir well. Chill at least 2 hours.
• Serve with tortilla chips. Makes about 8 cups.

TEXAS CAVIAR

Steps:

• Drain the peas well, rinse under running water and drain again. Transfer to a bowl. Add the scallions, jalapeños and cilantro and toss to mix. Whisk together the oil, lime juice and vinegar and pour over the beans. Toss to coat. Season with salt and pepper to taste.
• Transfer to a large glass jar or airtight plastic container. Marinate the mixture for three to five days, turning the jar occasionally to mix the ingredients.
• To serve, spoon the peas into a shallow glass bowl. Serve with chips for scooping.

MISSISSIPPI CAVIAR

Steps:

• In a large bowl, lightly stir together the corn, black beans, canned tomatoes with chilies, avocado, roma tomato, onion, jalapenos, and salad dressing until well combined. Sprinkle with salt, pepper, and hot pepper sauce to taste. Refrigerate until serving.

LOUISIANA CAVIAR

Steps:

• In large bowl combine first six ingredients; add salad dressing. Cover and chill overnight, mixing occasionally. The longer it stands, the hotter it gets. Will keep for several days.

TEXAS CAVIAR

Steps:

• Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
• Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
• Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.

MISSISSIPPI CAVIAR

Steps:

• 1. Combine first 11 ingredients(peas through seasoning) in a large bowl. Stir well. 2. Combine dressing mix, oil and vinegar. Pour over pea mixture. Stir well. Chill at least 2 hours. Serve with tortilla chips.

MISSISSIPPI CAVIAR

Steps:

• Mix togther well and Marinate OVERNIGHT!
• Serve with Tortilla chips and ENJOY!!!!!!

CLASSIC TEXAS CAVIAR

Steps:

• In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.