Quickgingercrinkles Recipes

GINGER CRINKLES

Ginger Crinkles image

I came up with these cookies by combining ingredients from two recipes. It's the perfect ginger cookie-crispy on the outside and chewy in the middle. I send them to my son, and he shares them with his employees. Whenever I ask what kind of cookies to send, these are at the very top of the list. -Judy Wilson, Sun City West, Arizona

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

3/4 cup butter-flavored shortening
1-1/2 cups sugar, divided
1 large egg, room temperature
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves

Steps:

In a large bowl, cream shortening and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk flour, baking soda, ginger, cinnamon, salt and cloves; gradually beat into creamed mixture. Refrigerate, covered, until firm, about 1 hour., Preheat oven to 350°. Place remaining 1/2 cup sugar in a shallow bowl. Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on parchment-lined baking sheets. , Bake until set and tops are cracked, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 118 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 127mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

QUICK PICKLES

Quick Pickles image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup white vinegar, eyeball it
2 rounded teaspoons sugar
1 teaspoon mustard seed
1 teaspoon salt
1 clove cracked garlic
1 teaspoon dried dill or 2 tablespoons fresh dill leaves, chopped or snipped
1 bay leaf
4 kirby cucumbers, cut into 1-inch slices on an angle

Steps:

Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.

GINGER CRINKLES

Ginger Crinkles image

This is a recipe from my mother. Our family has been making them for 50 years.

Provided by Dani Boscarelli

Categories Desserts Cookies Spice Cookie Recipes

Yield 12

Number Of Ingredients 10

Ingredients

⅔ cup vegetable oil
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ cup white sugar
½ teaspoon salt

Steps:

Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated.
Roll teaspoonful of dough into ball, drop into sugar to coat.
Place on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes.

Nutrition Facts : Calories 291.3 calories, Carbohydrate 42.1 g, Cholesterol 15.5 mg, Fat 12.9 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 315.5 mg, Sugar 24.7 g

GINGER CRINKLES

Ginger Crinkles image

Recipe comes from the Fiddlehead restaurant in Juneau, Alaska. A recipe that allows you to bake it to your liking; soft in the center or crispy!

Provided by Galley Wench

Categories Dessert

Time 28m

Yield 36 cookies

Number Of Ingredients 10

Ingredients

1/2 lb butter
1 3/4 cups granulated sugar
1 egg
1/3 cup molasses
2 3/4 cups unbleached white flour
1 1/4 teaspoons baking soda
1 3/4 teaspoons cinnamon
1 3/4 teaspoons powdered ginger
1/2 teaspoon salt
1/3 cup sugar (for dipping)

Steps:

Preheat oven to 350 degrees and arrange racks so they are evenly spaced.
In a large mixing bowl, cream together butter and 1 3/4 cups sugar.
Beat in egg and molasses.
Stir together flour, baking soda, spices and salt.
Carefully stir flour mixture into butter mixture.
Form dough into walnut-size balls, dip in 1/3 cup sugar, and place on an ungreased cookie sheet, sugar side up.
Bake for 10 to 13 minutes. If you like your cookies soft in the center, remove from oven when cookie is puffed, very light golden brown. If you prefer crispy ginger cookies, bake 2 to 3 minutes more, until puffed cookie has fallen and is a golden brown.
Remove from oven and allow cookies to rest for 2 minutes before removing from cookie sheet.
Cool on racks and store tightly wrapped at room temperature for several days.

Nutrition Facts : Calories 136.4, Fat 5.4, SaturatedFat 3.3, Cholesterol 19.4, Sodium 115.7, Carbohydrate 21.4, Fiber 0.3, Sugar 13.3, Protein 1.2

QUICK GINGER CRINKLES

Quick Ginger Crinkles image

The first recipe given to me as a child to bake by myself. The recipe says 5dz. but I usually get 3dz so its the size of the cooky that matters ;) These ginger cookies are usually gone before I get the last batch baked.

Provided by L DJ3309

Categories Drop Cookies

Time 35m

Yield 36 crinkles

Number Of Ingredients 11

Ingredients

2/3 cup salad oil
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons ground ginger
1/4 cup sugar (for dipping)

Steps:

Beat salad oil with sugar, add egg beat well.
Stir in molasses.
In medium size bowl stir dry ingredients together, add to oil mixture.
Drop by teaspoonful into sugar roll around, shake off excess, place on cooky sheet bake 12-15 min at 350 degrees .
P.S. Sometimes if the dough is a little soft I chill it for a half hour or so, before dropping into sugar and baking.

Nutrition Facts : Calories 97.1, Fat 4.2, SaturatedFat 0.6, Cholesterol 5.9, Sodium 80.4, Carbohydrate 14.2, Fiber 0.2, Sugar 8.3, Protein 0.9

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