Joys Of Jello Fruit Flavored Pound Cake By Freda Recipes

FRUIT-FLAVORED POUND CAKE

Fruit-Flavored Pound Cake image

Add fruit-flavored gelatin to cake mix for Fruit-Flavored Pound Cake! This luscious fruit-flavored pound cake is as versatile as it is easy-and delicious.

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield Makes 16 servings.

Number Of Ingredients 5

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
3/4 cup water
1/4 cup oil
4 eggs

Steps:

Preheat oven to 350°F. Grease and flour 10-inch tube or fluted tube pan; set aside. Place all ingredients in large bowl. Beat with electric mixer on medium speed 3 minutes or until well blended.
Pour into prepared pan.
Bake 50 to 55 minutes or until cake springs back when lightly pressed with finger. Cool 15 minutes; remove from pan. Cool completely on wire rack.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 270 mg, Carbohydrate 32 g, Fiber 0.6279 g, Sugar 21 g, Protein 3 g

STRAWBERRY JELLO POUND CAKE

Strawberry Jello Pound Cake image

This is a variation of a Lemon Jello Pound Cake I found on another recipe site. I'm experimenting with cake decorating/sculpting, and it carves rather nicely. It called for lemon jello instead of strawberry, lemon extract instead of vanilla, and apricot nectar instead of orange juice. I will continue to experiment with different flavors of jello, extracts, and juices. I would like to encourage you to do the same and post your variations in your reviews. NOTE: For my purposes, I used cupcake tins for my layers, so I've set the servings accordingly. UPDATE: Originally, I posted this with orange juice instead of strawberry-banana nectar, so the first 2 reviews reflect that. I have since tried strawberry-banana nectar, and I like it much better for the strawberry flavor. If you want to try what's been reviewed or can't find the nectar, try the OJ. It's just got a little bite to it where the nectar is a more mellow flavor.

Provided by ThespiSis

Categories Dessert

Time 50m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) package poundcake mix
4 eggs
1/4 cup oil
1 teaspoon vanilla extract
3/4 cup strawberry-banana nectar
1 (3 ounce) package strawberry Jell-O gelatin dessert

Steps:

Preheat oven to 350 degrees.
Combine all ingredients in a large bowl and mix about 3 minutes.
Spray the pan(s) of your choice with non-stick cooking spray.
Pour batter into pan(s).
Bake at 350 until sticking a toothpick or wooden skewer in the center comes out clean. Length of time will vary according to the type of pan you are using, but mini cupcakes will typically require a minimum of 10 minutes, regular cupcakes a minimum of 20 minutes, and larger pans ranging from 30-45 minutes.

Nutrition Facts : Calories 46, Fat 3.1, SaturatedFat 0.6, Cholesterol 31, Sodium 28.4, Carbohydrate 3.3, Sugar 3.1, Protein 1.3

LINDA'S FIVE FLAVOR POUND CAKE WITH JULIE'S FRUIT

Linda's Five Flavor Pound Cake With Julie's Fruit image

This combination came from a friend, Linda Stephen's Pound Cake and Julie Benge's Fruit served at a Carswell Air Force Base brunch. Just wonderful - and great when fresh fruit is not available!

Provided by lesliecoy

Categories Dessert

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 25

Ingredients

5 eggs, beaten
1 1/2 cups butter
1/2 cup oil
3 cups sugar
1/2 teaspoon baking powder
3 cups flour
1 cup milk
1 teaspoon coconut flavoring
1 teaspoon rum flavoring
1 teaspoon butter flavoring
1 teaspoon lemon flavoring
1 teaspoon vanilla flavoring
1 teaspoon almond flavoring
1 cup sugar
1/2 cup water
1 teaspoon coconut flavoring
1 teaspoon rum flavoring
1 teaspoon butter flavoring
1 teaspoon vanilla flavoring
1 teaspoon lemon flavoring
1 (20 ounce) can peach pie filling
1 (15 ounce) can mandarin oranges
1 (20 ounce) can chunk pineapple, drained
3 bananas, sliced
1/2 pint strawberry

Steps:

For Linda's Cake:.
Preheat oven to 350 degrees.
Mix sugar, butter,and oil together.
Add eggs and mix well.
Sift together dry ingredients and add to the cream mixture.
Add milk and 1 tsp of each of the Five flavorings.
Bake in a greased and floured tube pan at 350 degrees for one and half hours.
Cool 10 minutes in the pan.
Remove cake from pan.
For the Glaze:.
Combine all the glaze ingredients in a saucepan.
Bring to a boil and continue until sugar is disolved.
Place cake on pretty serving dish and pour glaze over.
For Julie's Fruit:.
Combine the pie filling, oranges, pineapple, bananas and 1/2 pint of strawberries.
Put in a pretty bowl.
To Serve:.
Slice Pound Cake and place a slice on plate with Julie's Fruit on top.
And Enjoy!

Nutrition Facts : Calories 952.6, Fat 42.6, SaturatedFat 20.4, Cholesterol 182.4, Sodium 264.8, Carbohydrate 137.8, Fiber 3.7, Sugar 101.9, Protein 9.2

JOYS OF JELLO FRUIT FLAVORED POUND CAKE BY FREDA

Joys of Jello Fruit Flavored Pound Cake By Freda image

This is Borrowed and in my collection, from The Joys of Jello Recipes. This fruit flavored Cake makes a real impression, on people Not knowing it has Jello in it for Flavor. So easy, you can have any flavor or color Pound cake you Desire.

Provided by FREDA GABLE @cookin4me

Categories Cakes

Number Of Ingredients 6

Ingredients

FRUIT FLAVORED POUND CAKE
1 Box - white or yellow cake mix or pound cake mix
1 Sm Box - jello gelatin ( any fruit flavor)
3/4 C - water
1/2 Cup - veg. oil
4 lg - eggs beaten

Steps:

In a Large Bowl add cake mix, Add remaining ingredients, to the cake mis.. Beat 3 min. or till smooth and creamy.
Pour batter into 10" tube pan, Lined on the bottom with wax paper. (see note Below on pans you use)
Bake @ 350 50-60 min. COOL in pan 15 min, Remove from pan and cool on cake rack. Sprinkle with Pdr sugar or Drizzle with Glaze or Frost if desired.
NOTE: This cake can be baked in different pans be sure they are Pam sprayed & paper lined. (2-3) Mini pans @ 350 25-30 min (2) 5X9X3" loaf pans Bake @350 40-45 min (1) 13X9X2" pan @ 350 40-45 min (2) 9" layer cake pans @ 350 30-35 min (1) 9 in Tube Pan @ 350 60-65 min

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