Tex Mex Turkey Burgers Recipes

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TEX-MEX TURKEY BURGERS



Tex-Mex Turkey Burgers image

Provided by Food Network

Categories     main-dish

Time 25m

Yield Serves 4

Number Of Ingredients 10

1 medium zucchini
2 scallions, finely chopped
1 pound ground turkey (94% lean)
1 large egg, beaten
1 teaspoon chili powder
½ teaspoon Kosher salt
2 tablespoons canola oil
4 slices Monterey jack cheese
4 burger buns, split and toasted
1 cup chunky salsa

Steps:

  • 1. Place a box grater on 2 sheets of paper towels. Grate the zucchini on the large holes of the grater. Roll in the paper towels to squeeze out as much liquid as possible. Transfer to a large bowl and mix in the scallions, turkey, egg, chili powder, and salt until well combined. Form into 4 burger patties the same diameter as your buns.
  • 2. Heat the oil in a large skillet over medium heat. Add the burgers and cook until browned on the bottoms, about 7 minutes. Carefully flip and cook until cooked through, about 8 minutes. Place a slice of cheese on top of each burger, then transfer to the bottom buns. Top with the salsa and the top burger buns.
  • 3. Once the stovetop is cool, wipe up any oil splatters or meat juices that may have spilled on the counter with Clorox® Disinfecting Wipes*. Rinse hands once complete.
  • *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.

TEX-MEX TURKEY BURGERS WITH AVOCADO MAYONNAISE



Tex-Mex Turkey Burgers with Avocado Mayonnaise image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 1/4 pounds lean ground turkey
2 cloves garlic, grated
2 teaspoons hot smoked paprika
Kosher salt and freshly ground pepper
1 avocado, halved
3 tablespoons mayonnaise
Juice of 1 lime
1 tablespoon vegetable oil
4 slices pepper jack cheese (about 3 ounces)
4 sesame potato buns
Shredded lettuce and tortilla chips, for topping

Steps:

  • Combine the turkey, garlic, paprika, 3/4 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until just combined. Form into four 1/2-inch-thick patties; set aside.
  • Combine 1/2 avocado, the mayonnaise, lime juice and 1/4 teaspoon salt in a medium bowl; mash until smooth. Thinly slice the remaining 1/2 avocado and season with salt and pepper. Set aside for topping.
  • Heat the vegetable oil in a large nonstick skillet over medium-high heat (or preheat a grill to medium high and oil the grates). Add the burgers and cook until browned, 3 to 4 minutes per side. Top each burger with a slice of cheese; cover and cook until the cheese melts, about 30 seconds.
  • Meanwhile, split and toast the buns; spread the avocado mayonnaise on the cut sides. Serve the burgers on the buns with lettuce, the sliced avocado and tortilla chips.

TEX-MEX BURGER WITH CAJUN MAYO



Tex-Mex Burger with Cajun Mayo image

A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers.

Provided by Sarah Stephan

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 40m

Yield 4

Number Of Ingredients 12

½ cup mayonnaise
1 teaspoon Cajun seasoning
1 ⅓ pounds ground beef sirloin
1 jalapeno pepper, seeded and chopped
½ cup diced white onion
1 clove garlic, minced
1 tablespoon Cajun seasoning
1 teaspoon Worcestershire sauce
4 slices pepperjack cheese
4 hamburger buns, split
4 leaves lettuce
4 slices tomato

Steps:

  • Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.
  • In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.
  • Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.

Nutrition Facts : Calories 714.1 calories, Carbohydrate 28.5 g, Cholesterol 132.3 mg, Fat 49.1 g, Fiber 2.3 g, Protein 38.3 g, SaturatedFat 15 g, Sodium 1140 mg, Sugar 2.3 g

TEX-MEX TURKEY BURGERS



Tex-Mex Turkey Burgers image

Flavored with taco seasoning and cilantro and topped with salsa and sour cream, these Southwestern turkey burgers are so good. I round out the menu with roasted corn on the cob and deep fried pita pieces topped with cinnamon. -Nancy Bourget, Round Rock, Texas

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1-1/4 pounds ground turkey
1 envelope reduced-sodium taco seasoning
1 tablespoon dried cilantro flakes
1 cup shredded Mexican cheese blend
1/2 cup sour cream
1/2 cup salsa
4 hamburger buns, split
4 lettuce leaves

Steps:

  • In a large bowl, combine the turkey, taco seasoning and cilantro; shape into four patties. Grill, covered, over medium heat or broil 4-6 in. from the heat for 5 minutes on each side., Sprinkle cheese over burgers; grill 2-3 minutes longer or until a thermometer reads 165° and juices run clear. Combine sour cream and salsa. Serve burgers on buns with sour cream mixture and lettuce.

Nutrition Facts : Calories 584 calories, Fat 34g fat (13g saturated fat), Cholesterol 137mg cholesterol, Sodium 1233mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 36g protein.

TEX-MEX TURKEY BURGERS



Tex-Mex Turkey Burgers image

Make and share this Tex-Mex Turkey Burgers recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Poultry

Time 22m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup sliced fresh mushrooms
3/4 cup chopped zucchini
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1 1/4 lbs 95% lean ground turkey or 1 1/4 lbs ground beef
1 1/2 tablespoons taco seasoning mix
3/4 cup shredded reduced-fat monterey jack cheese (or nonfat cheese) or 3/4 cup Mexican blend cheese (or nonfat cheese)
6 light hamburger buns or 6 multi-grain hamburger buns
1/4 cup salsa (or mix half and half) or 1/4 cup ketchup, plus (or mix half and half)
2 tablespoons salsa (or mix half and half) or 2 tablespoons ketchup (or mix half and half)
6 slices red onions or 6 slices sweet white onions
6 slices tomatoes
6 lettuce leaves

Steps:

  • Place the mushrooms, zucchini, onion, and red bell pepper in the bowl of a food processor and process until the vegetables are finely chopped.
  • Place the vegetables, ground meat, and taco seasoning mix in a medium-sized bowl and mix thoroughly.
  • Shape the mixture into six 4-inch patties.
  • Grill the burgers over medium coals or cook under a broiler for about 6 minutes on each side, until the internal temperature of the patties reaches 165 degrees (160 degrees for ground beef) and the meat is no longer pink inside.
  • (To retain moisture, avoid pressing down on the patties as they cook.).
  • Alternatively, coat a large nonstick skillet or griddle with cooking spray and cook the burgers over medium heat for about 5 minutes per side.
  • Sprinkle 2 tablespoons of the cheese over each burger, cover the grill, and cook for another minute, just until the cheese is melted.
  • Place each burger in a bun and top with some of the salsa or ketchup, onion, tomato, and lettuce.

Nutrition Facts : Calories 197.1, Fat 8.5, SaturatedFat 2.6, Cholesterol 68.2, Sodium 302.6, Carbohydrate 7.3, Fiber 1.9, Sugar 3.7, Protein 23.7

TEX-MEX TURKEY BURGER RECIPE



Tex-Mex Turkey Burger Recipe image

Say "goodbye" to plain old burgers and make these delicious, mouth-watering Tex-Mex turkey burgers. Every bit as delicious as your typical burger with a mildly spicy blend of seasonings, avocado, and pepperjack cheese.

Provided by Tiffany

Categories     Main Course

Time 30m

Number Of Ingredients 12

1 pound lean ground turkey
2 avocados (mashed)
juice of ½ lime
4 pepperjack cheese slices
½ cup light mayo (or sour cream)
1 cup shredded lettuce
4 hamburger buns
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon chili powder

Steps:

  • Prepare the guacamole by stirring together mashed avocado and lime juice, and adding salt to taste. Set aside.
  • Stir together the spices for the Tex-Mex Seasoning. Divide in half.
  • Stir together mayo (or sour cream) and half of Tex-Mex Seasoning. Set aside.
  • In a large bowl combine ground turkey and remaining half of the Tex-Mex Seasoning. Mix well by hand, then form into 4 equal-sized patties.
  • Grill burger patties for about 6 minutes on each side over medium heat til browned and cooked through.
  • Top each patty with a slice of cheese, cover the grill and allow the cheese to get melty (about 1-2 minutes).
  • Assemble turkey burgers by slathering mayo sauce on the bottom bun, then top with the turkey burger patty, followed by a big dollop of guacamole, some shredded lettuce, and the top of the bun. Serve and enjoy!

Nutrition Facts : Calories 486 kcal, Carbohydrate 34 g, Protein 34 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 68 mg, Sodium 1087 mg, Fiber 8 g, Sugar 5 g, ServingSize 1 serving

TEX-MEX TURKEY BURGERS WITH ZUCCHINI SALAD



Tex-Mex Turkey Burgers with Zucchini Salad image

Light the grill tonight for this zesty take on the classic burger, inspired by the Southwest.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 30m

Number Of Ingredients 11

2 tablespoons vegetable oil, such as safflower, plus more for grates
3 medium zucchini or yellow squash, halved lengthwise and thinly sliced crosswise
1/2 medium red onion, finely chopped
3 tablespoons fresh lime juice
Coarse salt and ground pepper
1 1/2 pounds ground turkey (93 percent lean)
2 teaspoons chili powder
4 ounces pepper Jack cheese, thinly sliced
4 thick slices country bread, halved
1 avocado, halved, pitted, peeled, and thinly sliced
Store-bought salsa, for topping (optional)

Steps:

  • Heat grill to medium-high; lightly oil grates. In a medium bowl, combine zucchini, onion, lime juice, and oil; season with salt and pepper. Let zucchini salad marinate at room temperature, 15 minutes (or refrigerate, up to 1 day).
  • Form turkey into 4 patties (4 inches each). Using thumb, make an indentation in center to prevent burgers from rounding on top. Sprinkle with chili powder; season with salt and pepper. Cover and grill until an instant-read thermometer inserted in center of a burger reads 155 degrees, 4 to 5 minutes per side.
  • Top burgers with cheese. Cover and continue to grill until cheese has melted and internal temperature reaches 165, 2 to 4 minutes more. Meanwhile, grill bread until lightly charred. Place each burger on a piece of bread; top with avocado slices, salsa, if using, and remaining bread. Serve burgers with zucchini salad.

Nutrition Facts : Calories 603 g, Fat 35 g, Fiber 6 g, Protein 46 g

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