SUPREME PORK CHOPS
Chops baked with thin slices of onion and lemon and a sweet and sour topping!
Provided by José
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
- Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 22.3 g, Cholesterol 69.4 mg, Fat 6.1 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 2 g, Sodium 247.2 mg, Sugar 18.4 g
PAN FRIED PORK CHOPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Salt and pepper both sides of the pork chops.
- Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
- Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
- Delicious and simple! Serve with smashed new potatoes.
PORK CHOPS SUPREME
Skillet-Seared chops, smothered with onion, left alone to simmer until perfect tenderness. Super easy dinner. By Southern Living Homestyle Cooking.
Provided by crazycookinmama
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with salt and pepper.
- Cook pork chops in hot oil in a large skillet over medium-high heat 5 minutes on each side or until browned.
- Drain.
- Add Onions, and remaining ingredients to skillet.
- Cover, reduce heat to medium, and simmer 30 minutes or until meat is tender.
Nutrition Facts : Calories 330.5, Fat 14.8, SaturatedFat 4.8, Cholesterol 105.8, Sodium 261.2, Carbohydrate 8, Fiber 0.6, Sugar 6, Protein 39
PORK SUPREME
This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!
Provided by Sudie Blanchard
Categories Meat and Poultry Recipes Pork
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
- Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.
Nutrition Facts : Calories 352.7 calories, Carbohydrate 20.5 g, Cholesterol 72.8 mg, Fat 21.4 g, Fiber 2.2 g, Protein 20.7 g, SaturatedFat 9.5 g, Sodium 982.4 mg, Sugar 11.6 g
PORK CHOPS SUPREME
From "A Taste of Oregon". My family loves pork chops, so I am always looking for a variety of ways to fix them. This is one of our favorites.
Provided by SharleneW
Categories Pork
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Season pork chops with salt and place in large baking dish.
- Top each pork chop with an onion slice and a lemon slice.
- Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop.
- Cover and bake 1 hour.
- Uncover and bake 30 minutes longer, basting occasionally.
SUPREME PORK CHOPS
Make and share this Supreme Pork Chops recipe from Food.com.
Provided by KimmieOH
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place chops in a 9x13 inch-baking dish and top each one With an onion slice and a lemon slice.
- Mix brown sugar, ketchup, honey and vinegar.
- Pour over seasoned pork chops.
- Cover dish with aluminum foil and bake in the Preheated oven for 30 minutes.
- Remove cover and bake another 30 minutes or until meat is done.
- While baking, baste occasionally with pan juices.
Nutrition Facts : Calories 361.4, Fat 14.3, SaturatedFat 4.9, Cholesterol 75, Sodium 241, Carbohydrate 36, Fiber 0.3, Sugar 34.6, Protein 23
CROCKPOT PORK CHOPS SUPREME
Wanted to change up the traditional pork chops recipes , so I came up with this easy and delicious option. I served this with a side of sweet potatoes.
Provided by Poppa Doug
Categories Pork
Time 3h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- coat a 6 quart crockpot with cooking oil spray for easy cleanup.
- pour 1/2 the barbecue sauce into crockpot.
- peel and chunk carrots and put them in the pot.
- sprinkle salt and pepper on both sides of chops and brown them in a large frying pan for 3 minutes on each side.
- spread the rest of the barbecue sauce on each side of the chops and place them on top of the carrots.
- prepare the stove top stuffing and after dividing it into 4 servings place one serving on each chop.
- cook on high for 21/2 hours.
Nutrition Facts : Calories 452.6, Fat 10.7, SaturatedFat 2.7, Cholesterol 59.3, Sodium 1908, Carbohydrate 62.2, Fiber 3.1, Sugar 29.5, Protein 25.1
SUPER-MOIST PORK CHOPS
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Make rice as directed on package.
- Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook pork chops in oil about 5 minutes on each side or until well browned.
- Sprinkle pork chops with salt, pepper and rosemary. Pour soup over all and heat to boiling. Reduce heat to low. Cover and cook 20 to 25 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.
Nutrition Facts : Calories 600, Carbohydrate 45 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 0 g, Protein 40 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 1 g, TransFat 0 g
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