Greek Country Chicken Recipes

GRECIAN CHICKEN

Grecian Chicken image

The caper, tomato and olive flavors will whisk you away to the Greek isles. This easy skillet dish is perfect for hectic weeknights. -Jan Marler, Murchison, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

3 teaspoons olive oil, divided
1 pound chicken tenderloins
2 medium tomatoes, sliced
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1 tablespoon capers, drained
1 tablespoon lemon-pepper seasoning
1 tablespoon salt-free Greek seasoning
1 medium garlic clove, minced
1/2 cup water
2 tablespoons chopped ripe olives
Hot cooked orzo pasta, optional

Steps:

In a large skillet, heat 2 teaspoons oil over medium heat. Add chicken; saute until no longer pink, 7-9 minutes. Remove and keep warm., In same skillet, heat remaining oil; add the next 6 ingredients. Cook and stir until onion is translucent, 2-3 minutes. Stir in garlic; cook 1 minute more. Add water; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 3-4 minutes. Return chicken to skillet; add olives. Simmer, uncovered, until chicken is heated through, 2-3 minutes. If desired, serve with orzo.

Nutrition Facts : Calories 172 calories, Fat 5g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 393mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

GREEK ISLAND CHICKEN

Greek Island Chicken image

This recipe is an internet find, though I've forgotten where. Its quick to put together, and served over rice, coucous or orzo makes an entire meal. I'm not sure how authentically Greek it is, but we like the flavor combinations: the sweetness of the cinnamon and the honey balanced by the acidity of the wine and lemon. Make sure to use a drinkable wine for best results.

Provided by FlemishMinx

Categories One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 boneless skinless chicken breasts
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, cut in strips
3/4 ounce sun-dried tomato (not oil-packed)
1 1/2 cups dry white wine
1/3 cup pitted black olives, sliced
1 lemon, sliced and pips removed
1 1/2 teaspoons cinnamon
1 teaspoon honey
salt and pepper
chopped parsley, to garnish

Steps:

Add oil to a large skillet over medium heat, and saute chicken breasts on all sides, about 5 minutes.
Remove from skillet, and set aside.
Add onion and red pepper to skillet and saute for one minute.
Add garlic, and continue cooking for 3 minutes, or until onion begins to go limp.
Cut the sun-dried tomatoes in half, and add them to the skillet, along with all remaining ingredients except lemons and parsley.
Mix well.
Add the chicken breasts and any collected juices back to the pan, turning them over once to get them covered with the skillet juices.
Lay the lemon slices on top of the other vegetables around the skillet.
Cover, and simmer for 15 minutes, occasionally basting breasts with pan juices.
Remove cover and cook 5 additional minutes, until chicken is tender and the sauce is slightly reduced.
If you want a less liquid sauce, remove the chicken to serving dish at this point, increase heat and boil a minute or two, or until juices are boiled down to your desire.
Spoon sauce and vegetables over chicken, garnish with parsley and serve.

GREEK COUNTRY CHICKEN

Greek Country Chicken image

This is so easy and I usually always have these ingredients on hand for a quick supper. Delicious hot or cold! You better like garlic if you try this one because it is very garlicky! :)

Provided by Little Bee

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 chicken breasts (bone in)
1/2 cup olive oil
2 large lemons, sliced
1/4 cup water
2 -4 crushed fresh garlic cloves, to taste
3 tablespoons fresh oregano or 3 teaspoons dried oregano
2 teaspoons garlic salt
1 teaspoon fresh cracked black pepper

Steps:

Brown chicken breasts in hot oil. Take pan off stove and let cool a bit. Remove chicken from pan. Add lemons, garlic and 1/4 cup water to pan. Sprinkle chicken with oregano, salt and pepper and place back in pan with meaty part of breasts face down.
Cover with lid and steam for 30 minutes. Check to make sure liquid isn't gone. Remove lid for last 10 minutes of cooking.

Nutrition Facts : Calories 504.8, Fat 40.7, SaturatedFat 7.6, Cholesterol 92.8, Sodium 94.4, Carbohydrate 7.1, Fiber 3, Sugar 0.1, Protein 31.1

More about "greek country chicken recipes"

GREEK CHICKEN RECIPE - A SHEET PAN DINNER | MOM ON …

2020-10-26 Preheat oven and prepare baking sheet. Preheat the oven to 400 degrees. Line a large, half sheet baking sheet with parchment paper or a …
From momontimeout.com
Cuisine Greek
Category Dinner, Entree, Main Dish
Servings 4
Calories 727 per serving

Preheat the oven to 400 degrees. Line a large, half sheet baking sheet with parchment paper or a silicone baking mat and set aside.
In a medium bowl, whisk together the olive oil, seasonings and lemon juice until well combined. Add salt and pepper to taste.
Toss the diced potatoes in the marinade and transfer potatoes to the baking sheet. Pour the remaining marinade mixture over the chicken thighs and coat well. Place on baking sheet.

Greek Country Chicken Recipes

GRECIAN CHICKEN

The caper, tomato and olive flavors will whisk you away to the Greek isles. This easy skillet dish is perfect for hectic weeknights. -Jan Marler, Murchison, Texas

GREEK ISLAND CHICKEN

GREEK COUNTRY CHICKEN

This is so easy and I usually always have these ingredients on hand for a quick supper. Delicious hot or cold! You better like garlic if you try this one because it is very garlicky! :)

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