Real Red Lobster Cheese Biscuits Recipes

REAL RED LOBSTER CHEESE BISCUITS

Steps:

• Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
• Heat oven to 400. Melt butter and set aside.
• Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
• Drop dough by spoonfuls onto ungreased cookie sheet.
• Bake 7-8 minutes.

RED LOBSTER CHEESE BISCUITS

Steps:

• Preheat oven to 450*.
• Combine mix, milk and cheese with a wooden spoon until soft dough forms.
• Beat vigorously 30 seconds.
• Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
• Bake 8-10 minutes until golden brown.
• Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
• Serve warm.
• Makes 10 large biscuits.

RED LOBSTER CHEDDAR BAY BISCUITS

Steps:

• Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown. For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture. Serve immediately.

RED LOBSTER® CHEDDAR BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
• Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
• Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
• Drop batter by tablespoonfuls onto the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

RED LOBSTER CHEESE BISCUITS

Steps:

• Preheat oven to 400 degrees.
• In a medium bowl, stir cheese into baking mix.
• Add milk; stir just until ingredients are thoroughly combined and evenly moistened.
• Drop by rounded spoonfuls onto a parchment-lined baking sheet; place on asecond baking sheet.
• Place in upper third of oven; bake about 12 minutes or until just beginning to brown; slide parchment with biscuits off pan.
• Melt margarine; stir in garlic salt and parsley flakes.
• Brush over hot biscuits.
• Serve warm.
• Yield: 12 biscuits.
• Note: Before measuring, pour baking mix into a bowl; stir with fork to break up lumps.
• Spoon into a measuring cup, overfill and level off with back of knife or a spoon handle; do not shake cup to level.

RED LOBSTER CHEESE BISCUITS COPYCAT

Steps:

• To cold water, add Bisquick and cheese, blending in a mixing bowl. Mix until dough is firm.
• Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 Degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients.
• Brush baked biscuits with garlic topping.

GARLIC CHEESE BISCUITS AKA ( RED LOBSTER BISCUITS)

Steps:

• Mix all Ingredients & Bake @ 350 Till Golden Brown.