Mexican Banana Bake Recipes

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BAKED BANANAS



Baked Bananas image

Bananas tend to be well-tolerated by many GPers. If you're tired of banana smoothies, give this recipe a try instead.

Provided by HurdBird

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 6

cooking spray
4 firm bananas, peeled and halved lengthwise
¼ cup maple syrup
1 tablespoon ground cinnamon
1 (1 inch) piece fresh ginger, grated
1 ½ teaspoons ground nutmeg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
  • Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
  • Bake in the preheated oven until heated through, 10 to 15 minutes.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 42.4 g, Fat 0.9 g, Fiber 4.2 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 3.5 mg, Sugar 26.5 g

BAKED BANANAS



Baked Bananas image

The ingredients and flavors in this dish can be adjusted to suit your own personal taste. Serve with vanilla ice cream or fresh whipped cream.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

2 bananas
Juice of 1 lime
1 tablespoon dark rum
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon dark brown sugar
1 tablespoon butter (optional)

Steps:

  • Preheat the oven to 400 degrees. Peel the bananas and slice in half lengthwise. Lay the pieces into a buttered 9-by-13-by-2-inch ovenproof dish. Pour the lime juice and rum evenly over the bananas. Sprinkle on the cinnamon, nutmeg, and brown sugar. Dot on the butter, if using, and bake for 10 to 15 minutes. Serve hot, topped with a tablespoon of fresh cream or ice cream.

MEXICAN BANANA BAKE



Mexican Banana Bake image

Make and share this Mexican Banana Bake recipe from Food.com.

Provided by Miss Annie

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (3 ounce) package cream cheese, softened
1/4 cup packed brown sugar
1/4 cup rum
3 teaspoons half-and-half
1/8 teaspoon ground cinnamon
5 medium bananas
1 teaspoon butter or 1 teaspoon margarine

Steps:

  • Place cream cheese, sugar, rum, half-and-half, and cinnamon in blender.
  • Cover and blend on high speed until smooth, 30 seconds.
  • Slice half the bananas into ungreased 1-quart casserole.
  • Dot with butter.
  • Spread with half the cheese mixture.
  • Slice the remaining bananas into casserole; spread with remaining cheese mixture.
  • Bake uncovered in 325ºF oven until hot and bubbly, about 20-25 minutes.

Nutrition Facts : Calories 302.4, Fat 9.2, SaturatedFat 5.1, Cholesterol 27.3, Sodium 83.8, Carbohydrate 48.3, Fiber 3.9, Sugar 32.1, Protein 3

BANANA-YAM CASSEROLE



Banana-Yam Casserole image

Provided by Marcela Valladolid

Time 45m

Yield 8 servings

Number Of Ingredients 9

2 tablespoons unsalted butter, for greasing the baking dish
1 1/2 pounds yams, peeled and cut lengthwise into 1-inch thick slices
5 ounces (about 32) sweetened round crackers (recommended: Maria Crackers), or graham crackers
3/4 cup whole almonds, coarsely chopped
1 teaspoon ground cinnamon
1/2 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, diced
4 large ripe but firm bananas, peeled and halved lengthwise
1 (10 1/2-ounce) bag mini marshmallows

Steps:

  • Preheat the oven to 400 degrees F. Coat the bottom of a 13 by 9 by 2-inch glass baking dish with 2 tablespoons butter. Set aside
  • In a heavy medium pot add the yams and cover with cold water. Bring to a boil over high heat. Reduce the heat and simmer until tender, about 10 minutes. (The color of the yams will turn brighter).
  • Meanwhile, put the crackers, almonds, cinnamon, and salt in a food processor and pulse a few times to combine until coarse but not fully ground. Add 6 tablespoons butter and pulse until the mixture forms lumps slightly larger than peas. Refrigerate the streusel topping until ready to use.
  • Spread half of the bananas and yams in 1 layer in the bottom of the prepared dish. Sprinkle with half of the streusel and half of the marshmallows. Repeat to make 1 more layer. Bake until the marshmallows are golden, about 25 minutes. Serve warm.

BAKED MEXICAN BANANAS



Baked Mexican Bananas image

I don't eat bananas often, even though I love them. When I do have bananas, they have to be very special, and I promise you, these babies are very very special! Try serving them over vanilla frozen yogurt, or with an intensely chocolate ice cream.

Provided by Mirj2338

Categories     Sauces

Time 28m

Yield 4 serving(s)

Number Of Ingredients 8

3 bananas, quartered horizontally
1/2 teaspoon grated orange zest
1/4 teaspoon grated lime zest
1/2 cup fresh orange juice
1 teaspoon fresh lime juice
1/4 cup raisins or 1/4 cup currants
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 375°F.
  • In a shallow baking dish just large enough to hold them, arrange the bananas in a single layer.
  • In a small bowl, combine the zests, juices, raisins, vanilla, and cinnamon and whisk to blend.
  • Pour over the bananas and bake, uncovered, for about 20 minutes or until the bananas are lightly browned and bubbling.
  • Use a spatula to put 3 banana pieces in the center of each plate and spoon the sauce from the dish over them.

Nutrition Facts : Calories 121.5, Fat 0.4, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 30.9, Fiber 2.8, Sugar 18.9, Protein 1.5

MEXICAN CHOCOLATE BANANA SKILLET CAKE



Mexican Chocolate Banana Skillet Cake image

Provided by Food Network

Time 25m

Yield 16 servings

Number Of Ingredients 13

2 Tbs. butter
4 Tbs. brown sugar
4 medium bananas, sliced in half lengthwise
1 cup all-purpose flour
1/3 -cup cocoa powder
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/3 -cup chocolate chips
1/2 -cup egg whites
1 cup brown sugar
1 cup nonfat plain yogurt
2 tsp. pure vanilla extract

Steps:

  • Preheat oven to 350 degrees F. Heat a 12-inch oven proof skillet over medium and melt butter with brown sugar. Add bananas and saute until sugar becomes a syrup and remove from heat. Arrange bananas neatly in pan and set aside.
  • In a large bowl, mix flour, cocoa powder, baking powder, baking soda, cinnamon and chocolate chips. In another bowl, combine egg whites, brown sugar, yogurt and vanilla. Add dry ingredients to wet ingredients and mix until just combined. Pour into skillet over sauteed bananas. Bake for 20-25 minutes, or until middle of cake springs back when touched.
  • Remove from oven and cool slightly. Invert onto a large plate and cut into 16 slices.

BANANA FRENCH TOAST BAKE RECIPE BY TASTY



Banana French Toast Bake Recipe by Tasty image

Here's what you need: butter, brown sugar, cinnamon, vanilla extract, bananas, eggs, brown sugar, cinnamon, nutmeg, vanilla extract, heavy cream, milk, french bread, powdered sugar

Provided by Claire Nolan

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 14

½ cup butter
¾ cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
5 bananas, sliced
8 eggs
¾ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 teaspoons vanilla extract
1 cup heavy cream
1 cup milk
1 loaf french bread, cut into 1 inch (2 1/2 cm) cubes
powdered sugar, to taste

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.
  • In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk.
  • Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
  • Pour the bread into a greased 9x13 inch (23x33 cm) baking dish. Top with the banana and sugar glaze.
  • Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times and temperatures may vary based on oven).
  • Serve with powdered sugar on top.
  • Enjoy!

Nutrition Facts : Calories 604 calories, Carbohydrate 71 grams, Fat 32 grams, Fiber 3 grams, Protein 15 grams, Sugar 42 grams

THE BEST BANANA BREAD



The Best Banana Bread image

This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.

Provided by Libby

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h15m

Yield 15

Number Of Ingredients 6

½ cup margarine, softened
1 cup white sugar
2 eggs
1 ½ cups mashed banana
2 cups all-purpose flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
  • Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
  • Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g

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