Football Pull Apart Chocolate Cupcakes With Mocha Frosting Recipes

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PULL APART TOUCHDOWN CUPCAKES



Pull Apart Touchdown Cupcakes image

You can take this pull apart one step further by writing team names on the ends of the field with decorator icing. Or use sprinkles in your teams' colors on the last row of cupcakes on each end of the field for personalized end zones.

Provided by Food Network Kitchen

Categories     dessert

Time 2h40m

Yield 24 servings

Number Of Ingredients 22

3 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
3 sticks unsalted butter, melted and cooled slightly
1 3/4 cups granulated sugar
3/4 cup sour cream
1 tablespoon pure vanilla extract
5 large eggs
1/2 cup mini chocolate chips
3 sticks unsalted butter, at room temperature
1 cup creamy peanut butter
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
3 cups confectioners' sugar
2 1/2 cups dark green sprinkles
15 large marshmallows
2 tablespoons mini chocolate chips
8 chocolate cream covered cookie sticks, such as Pocky sticks
One 4.25-ounce tube white decorators' icing
2 small chocolate chewy candies, such as midgie-size Tootsie Rolls, unwrapped
22 fruit-flavored gummy candies in 2 different colors, or 11 chocolate-covered raisins or peanuts and 11 yogurt-covered raisins or peanuts

Steps:

  • For the cupcakes: Preheat the oven to 350 degrees F. Line two 12-cup standard muffin tins with cupcake liners. Whisk together the flour, baking powder, baking soda and salt in a small bowl. Set aside. Combine the butter, granulated sugar, sour cream, vanilla and eggs in a large bowl and whisk until smooth. Stir in the flour mixture until just combined. Stir in the chocolate chips. Divide the batter evenly among the muffin cups, filling each about three-quarters full. Bake until a toothpick inserted in the center of a cupcake comes out clean, 21 to 23 minutes, rotating the pans once about halfway through baking. Cool the cupcakes in the pans for 5 minutes, and then transfer to a wire rack to cool completely.
  • For the frosting: Beat the butter, peanut butter, vanilla and salt using an electric mixer on medium speed until smooth and fluffy, about 2 minutes. Gradually beat in the confectioners' sugar and continue to beat until smooth and fluffy, about 2 minutes more.
  • For the assembly and decorating: Put 1 cup of frosting in a piping bag fitted with a large round tip and set aside. Put the jimmies in a shallow bowl. Frost a cupcake, using about 2 tablespoons of the remaining frosting per cupcake, and then gently dipping the top into the jimmies, turning the cupcake until the top is coated. Repeat with the remaining cupcakes. Arrange the cupcakes in 4 rows on a large serving plate or cutting board. Fit a marshmallow between each cupcake, 5 marshmallows per row, to fill in the gaps between the cupcakes in the rows. Using the frosting in the piping bag, pipe thick cross shapes between where the cupcakes meet one another and over the marshmallows so there are no visible gaps between the cupcakes. Coat with sprinkles.
  • To make goal posts for the cupcake "field," microwave the chocolate chips in a small microwave-safe bowl until just melted, 30 to 45 seconds. Keep 2 cookie sticks whole for the bases of the posts. Cut off and discard (or eat!) the bottom third of the remaining cookie sticks. Dip the top of one of the longest cookie sticks into the melted chocolate and adhere it to the middle of one of the cut cookie sticks so that they form a capital T shape. Next, dip the cut ends of two short sticks into chocolate and adhere them to either side of the cross on the T. Lay the goal post on a flat surface and repeat with the remaining 4 cookie sticks to make the second goal. Allow goals to fully harden, 15 to 20 minutes, or place in the refrigerator for 10 minutes.
  • Using the decorators' icing, pipe 10 lines across the cupcake field to represent yard lines. Pipe out the number 50 in the middle for the 50-yard line. Heat the Tootsie Rolls in the microwave on high in 5-second intervals until they are soft and pliable. Mash them together and form into a football. Use the icing to pipe the lacing on the football; use a toothpick if necessary to help define the lacing. Place the football on the field. Place the gummy candies on the field to represent players and then stick the goal posts into cupcakes at each end of the field.

FOOTBALL CUPCAKE PULL-APARTS



Football Cupcake Pull-Aparts image

Team up cupcakes to create a winning play with a football party cake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 24

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ yellow or devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker™ Rich & Creamy chocolate frosting
1/2 cup M&M's® chocolate candies
1 tube (4.25 oz) Betty Crocker™ white decorating icing

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Spoon frosting into decorating bag with large star tip (size #5). Arrange cupcakes in football shape using 15 of the 24 cupcakes. Pipe thick lines of frosting over football-cupcake shape. Using spatula, spread frosting over cupcakes. Pipe decorative border of chocolate frosting around edge of football. Sprinkle decorative boarder with M&M's™ chocolate candies. Pipe laces with white icing. Frost and decorate remaining cupcakes as desired, and serve alongside football. Store loosely covered.

Nutrition Facts : Calories 260, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 240 mg, Sugar 26 g, TransFat 2 g

HOW TO DECORATE SOCCER CUPCAKES



How to Decorate Soccer Cupcakes image

You can turn any cupcakes into little soccer balls. Perfect for watching the World Cup or to bring to your kid's soccer game as a treat.

Provided by Allrecipes

Categories     Desserts     Cakes     Cupcake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 4

12 unfrosted cupcakes, cooled
1 ½ cups prepared vanilla frosting
1 ½ cups prepared chocolate frosting
2 drops blue food coloring, or as needed

Steps:

  • Frost each cupcake with a thin layer of vanilla frosting and refrigerate for 1 hour to make decorating easier.
  • Add 1 or 2 drops blue food coloring to the chocolate frosting to make it darker. Fill a piping bag fitted with a small round tip with the darkened chocolate frosting and draw the outline of a small pentagon shape on the top of each cupcake. Fill in the pentagons with chocolate frosting. Starting at the points of the pentagon shapes, draw lines halfway toward the edges of each cupcake. Draw a triangle at the bottom of each line, connecting one of the corners to the line, to indicate partial pentagon shapes around the edges of each cupcake. Fill in triangles with chocolate frosting.

Nutrition Facts : Calories 398.6 calories, Carbohydrate 62.3 g, Cholesterol 18.4 mg, Fat 16.5 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 241.3 mg, Sugar 40.8 g

SPECIAL MOCHA CUPCAKES



Special Mocha Cupcakes image

Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! -Mary Bilyeu, Ann Arbor, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 17

1 cup sugar
1/2 cup cold brewed coffee
1/2 cup canola oil
2 large eggs, room temperature
3 teaspoons cider vinegar
3 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
MOCHA FROSTING:
3 tablespoons milk chocolate chips
3 tablespoons semisweet chocolate chips
1/3 cup butter, softened
2 cups confectioners' sugar
1 to 2 tablespoons brewed coffee
1/2 cup chocolate sprinkles

Steps:

  • Preheat oven to 350°. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended. , Fill paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool., For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and enough coffee to reach desired consistency. Pipe frosting onto cupcakes. Top with sprinkles; gently press down.

Nutrition Facts : Calories 412 calories, Fat 19g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 255mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.

MOCHA FROSTING



Mocha Frosting image

Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.

Provided by Samantha S

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 6

2 tablespoons warm milk
½ teaspoon instant coffee powder
1 (16 ounce) package confectioners' sugar
6 tablespoons butter, melted
¼ cup unsweetened cocoa powder
1 ½ teaspoons vanilla extract

Steps:

  • Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
  • Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 28.8 g, Cholesterol 11.6 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 32.1 mg, Sugar 27.6 g

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Top Asked Questions

How do you Frost a football with Mocha frosting?
Spoon the mocha frosting over the cupcakes, then use an offset spatula to smooth it over the top, allowing the frosting to cover the small gaps between the cupcakes. Use the white frosting to pipe the football's laces and the white markings on either end of the ball.
How do you make a football out of cupcakes?
Directions: 1 Bake cupcakes according to desired directions. 2 Arrange cupcakes into a football shape using this printable guide. 3 Tint frosting with food coloring as desired and spread on top of cupcakes. 4 Pipe additional frosting for football laces.
How to make Mocha frosting for cupcakes?
Pour the batter about 2/3 of the way in each of your baking cups. Bake for approximately 15-18 minutes or until a toothpick comes out clean when you insert it into the center of a cupcake. Allow to cool completely on a wire rack. To make this delicious mocha frosting, beat together butter, powdered sugar, milk, coffee and cocoa powder.
How do you make the perfect cupcake mix?
In a bowl, combine flour, sugar, cocoa powder, baking soda, and salt. Whisk until well-distributed. In another bowl, combine water, oil, vinegar and vanilla extract. Add to flour mixture and stir together until just combined.

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