MOCHA FROSTING
Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.
Provided by Samantha S
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
- Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 28.8 g, Cholesterol 11.6 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 32.1 mg, Sugar 27.6 g
FOOTBALL CUPCAKE PULL-APARTS
Team up cupcakes to create a winning play with a football party cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Spoon frosting into decorating bag with large star tip (size #5). Arrange cupcakes in football shape using 15 of the 24 cupcakes. Pipe thick lines of frosting over football-cupcake shape. Using spatula, spread frosting over cupcakes. Pipe decorative border of chocolate frosting around edge of football. Sprinkle decorative boarder with M&M's™ chocolate candies. Pipe laces with white icing. Frost and decorate remaining cupcakes as desired, and serve alongside football. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 240 mg, Sugar 26 g, TransFat 2 g
PULL APART TOUCHDOWN CUPCAKES
You can take this pull apart one step further by writing team names on the ends of the field with decorator icing. Or use sprinkles in your teams' colors on the last row of cupcakes on each end of the field for personalized end zones.
Provided by Food Network Kitchen
Categories dessert
Time 2h40m
Yield 24 servings
Number Of Ingredients 22
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line two 12-cup standard muffin tins with cupcake liners. Whisk together the flour, baking powder, baking soda and salt in a small bowl. Set aside. Combine the butter, granulated sugar, sour cream, vanilla and eggs in a large bowl and whisk until smooth. Stir in the flour mixture until just combined. Stir in the chocolate chips. Divide the batter evenly among the muffin cups, filling each about three-quarters full. Bake until a toothpick inserted in the center of a cupcake comes out clean, 21 to 23 minutes, rotating the pans once about halfway through baking. Cool the cupcakes in the pans for 5 minutes, and then transfer to a wire rack to cool completely.
- For the frosting: Beat the butter, peanut butter, vanilla and salt using an electric mixer on medium speed until smooth and fluffy, about 2 minutes. Gradually beat in the confectioners' sugar and continue to beat until smooth and fluffy, about 2 minutes more.
- For the assembly and decorating: Put 1 cup of frosting in a piping bag fitted with a large round tip and set aside. Put the jimmies in a shallow bowl. Frost a cupcake, using about 2 tablespoons of the remaining frosting per cupcake, and then gently dipping the top into the jimmies, turning the cupcake until the top is coated. Repeat with the remaining cupcakes. Arrange the cupcakes in 4 rows on a large serving plate or cutting board. Fit a marshmallow between each cupcake, 5 marshmallows per row, to fill in the gaps between the cupcakes in the rows. Using the frosting in the piping bag, pipe thick cross shapes between where the cupcakes meet one another and over the marshmallows so there are no visible gaps between the cupcakes. Coat with sprinkles.
- To make goal posts for the cupcake "field," microwave the chocolate chips in a small microwave-safe bowl until just melted, 30 to 45 seconds. Keep 2 cookie sticks whole for the bases of the posts. Cut off and discard (or eat!) the bottom third of the remaining cookie sticks. Dip the top of one of the longest cookie sticks into the melted chocolate and adhere it to the middle of one of the cut cookie sticks so that they form a capital T shape. Next, dip the cut ends of two short sticks into chocolate and adhere them to either side of the cross on the T. Lay the goal post on a flat surface and repeat with the remaining 4 cookie sticks to make the second goal. Allow goals to fully harden, 15 to 20 minutes, or place in the refrigerator for 10 minutes.
- Using the decorators' icing, pipe 10 lines across the cupcake field to represent yard lines. Pipe out the number 50 in the middle for the 50-yard line. Heat the Tootsie Rolls in the microwave on high in 5-second intervals until they are soft and pliable. Mash them together and form into a football. Use the icing to pipe the lacing on the football; use a toothpick if necessary to help define the lacing. Place the football on the field. Place the gummy candies on the field to represent players and then stick the goal posts into cupcakes at each end of the field.
CHOCOLATE MOCHA FROSTING
Make and share this Chocolate Mocha Frosting recipe from Food.com.
Provided by April J.
Categories Dessert
Time 10m
Yield 1 frosting, 1 serving(s)
Number Of Ingredients 5
Steps:
- Let butter soften.
- Beat all ingredients together.
Nutrition Facts : Calories 2144.3, Fat 72.5, SaturatedFat 43.8, Cholesterol 183.2, Sodium 496.5, Carbohydrate 377.1, Fiber 6, Sugar 353.1, Protein 6.8
HOW TO DECORATE SOCCER CUPCAKES
You can turn any cupcakes into little soccer balls. Perfect for watching the World Cup or to bring to your kid's soccer game as a treat.
Provided by Allrecipes
Categories Desserts Cakes Cupcake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 4
Steps:
- Frost each cupcake with a thin layer of vanilla frosting and refrigerate for 1 hour to make decorating easier.
- Add 1 or 2 drops blue food coloring to the chocolate frosting to make it darker. Fill a piping bag fitted with a small round tip with the darkened chocolate frosting and draw the outline of a small pentagon shape on the top of each cupcake. Fill in the pentagons with chocolate frosting. Starting at the points of the pentagon shapes, draw lines halfway toward the edges of each cupcake. Draw a triangle at the bottom of each line, connecting one of the corners to the line, to indicate partial pentagon shapes around the edges of each cupcake. Fill in triangles with chocolate frosting.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 62.3 g, Cholesterol 18.4 mg, Fat 16.5 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 241.3 mg, Sugar 40.8 g
More about "football pull apart chocolate cupcakes with mocha frosting recipes"
FOOTBALL PULL-APART CHOCOLATE CUPCAKES WITH MOCHA …
From valeriebertinelli.com
Estimated Reading Time 2 mins
DOUBLE CHOCOLATE FOOTBALL CUPCAKES - THE BAKER CHICK
From thebakerchick.com
FOOTBALL CUPCAKES - MOM LOVES BAKING
From momlovesbaking.com
FOOTBALL CUPCAKES CAKE {AND FOOTBALL PARTY} - CAKEWHIZ
From cakewhiz.com
HOW TO MAKE A PULL-APART CUPCAKE CAKE (WITH PRINTABLE …
From tasteofhome.com
MOCHA CUPCAKES WITH CHOCOLATE FROSTING - A TASTE OF …
From atasteofmadness.com
CHOCOLATE FOOTBALL CUPCAKES RECIPE - THE FRUGAL NAVY …
From thefrugalnavywife.com
CREAMY CHOCOLATE MOCHA FROSTING RECIPE | THE BEST …
From thebestcakerecipes.com
MOCHA CUPCAKES WITH CHOCOLATE & ESPRESSO BUTTERCREAM - MEALS …
From mealsbymolly.com
FOOTBALL PULL-APART CHOCOLATE CUPCAKES WITH MOCHA …
From pinterest.com.au
FOOTBALL CUPCAKES: EASY RECIPE & DECORATION IDEAS
From chelsweets.com
FOOTBALL CUPCAKES - THE SPRUCE EATS
From thespruceeats.com
FOOTBALL CUPCAKES (EASY) - SUPER BOWL CUPCAKES - DINNER RECIPES …
From dessertfortwo.com
MOCHA CUPCAKES WITH COFFEE WHIPPED CREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
FOOTBALL PULL-APART CHOCOLATE CUPCAKES WITH MOCHA …
From pinterest.com
MOCHA CUPCAKES - FRUGAL MOM EH!
From frugalmomeh.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
HOW TO MAKE A PULL-APART FOOTBALL CUPCAKES - CAKE DECORATING
From cake-decorating.wonderhowto.com
FOOTBALL PULL APART CUPCAKES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BEST MOCHA CUPCAKE RECIPE - HOW TO MAKE MOCHA CUPCAKES
From thepioneerwoman.com
CHOCOLATE CUPCAKES WITH MOCHA FROSTING - BOSTON GIRL BAKES
From bostongirlbakes.com
FOOTBALL PULL-APART CHOCOLATE CUPCAKES WITH MOCHA FROSTING
From pinterest.co.uk
CAFE MOCHA CUPCAKES – CHOCOLATE CUPCAKES WITH MOCHA FROSTING
From midgetmomma.com
CHOCOLATE FOOTBALL CUPCAKES - AVERIE COOKS
From averiecooks.com
HOW TO MAKE FOOTBALL CUPCAKE PULL-APARTS VIDEO
From bettycrocker.com
DOUBLE CHOCOLATE FOOTBALL CUPCAKES - PREPARED COOKS
From preparedcooks.com
FOOTBALL PULL-APART CHOCOLATE CUPCAKES WITH MOCHA …
From pinterest.com
PERFECTING RECIPES: CHOCOLATE CUPCAKES WITH MOCHA FROSTING
From suziethefoodie.com
FOOTBALL PULL APART CAKE - PERFECT FOR SUPERBOWL! - FROSTING
From frostingandfettuccine.com
FOOTBALL PULL-APART CHOCOLATE CUPCAKES WITH MOCHA FROSTING
From pinterest.co.uk
FOOTBALL CHOCOLATE CUPCAKES RECIPE - SUGAR, SPICE AND FAMILY LIFE
From sugarspiceandfamilylife.com
CHOCOLATE MOCHA CUPCAKES WITH ESPRESSO BUTTERCREAM FROSTING
From divinelifestyle.com
FOOTBALL PULL-APART CHOCOLATE CUPCAKES WITH MOCHA …
From pinterest.com
FOOTBALL PULL APART CUPCAKES - AMERICAN RECIPES
From fooddiez.com
EASY CANDY FOOTBALL CUPCAKES - MUST LOVE HOME
From mustlovehome.com
FOOTBALL PULL-APART CHOCOLATE CUPCAKES WITH MOCHA …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love