QUICK BEARNAISE SAUCE
Bearnaise sauce is similar to Hollandaise but features wine and tarragon. This speedy recipe is delicious served over cooked vegetables or beef tenderloin. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- In a small heavy saucepan, whisk the egg yolks and water. Cook and stir over low heat or simmering water until mixture bubbles around edges and reaches 160°, about 20 minutes. , Meanwhile, in a small saucepan, combine the wine or broth, vinegar, shallot, 1-1/2 teaspoons tarragon and peppercorns. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until reduced to 2 tablespoons. Strain and set liquid aside., Cut cold butter into eight pieces; add to egg yolk mixture, one piece at a time, stirring after each addition until melted. Stir reserved liquid and remaining tarragon into prepared sauce. Serve immediately.
Nutrition Facts : Calories 129 calories, Fat 13g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 95mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SUPER EASY BéARNAISE SAUCE
make a good meat dish taste great with this easy version of a classic sauce. Use low fat or light mayonnaise for reduced calories.
Provided by On-the-Mark
Categories Sauces
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- In small saucepan over medium-low heat combine lemon juice with onion and tarragon.
- Simmer 2 minutes.
- Reduce heat to low and add mayonnaise, milk, mustard, salt and pepper.
- Whisk until smooth.
- Cook, stirring occasionally, 3 minutes or just until hot. Do not boil.
Nutrition Facts : Calories 137.6, Fat 11, SaturatedFat 2.1, Cholesterol 11.9, Sodium 383.4, Carbohydrate 9.2, Fiber 0.1, Sugar 2.1, Protein 1.4
BEARNAISE SAUCE II
This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.
Provided by CHELSEAROBERTSON
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 11
Steps:
- Place butter in a medium glass bowl, and melt in the microwave, about 30 seconds on High. Whisk in the onion, white wine vinegar, egg yolks, heavy cream and lemon juice. Season with tarragon, parsley, salt, mustard powder and cayenne pepper; mix well.
- Return to the microwave, and cook for 1 1/2 minutes, or until thickened, stirring until smooth every 20 to 30 seconds.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 1.1 g, Cholesterol 143.1 mg, Fat 16.6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 9.8 g, Sodium 234.8 mg, Sugar 0.2 g
BEARNAISE SAUCE I
Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you'll want to serve on all your favorite dishes.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- In a microwave safe dish combine vinegar, shallots and tarragon. Microwave on high until boiling. Allow to cool.
- Stir in egg yolks and butter. Microwave until thickened, about 1 minute.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 1.1 g, Cholesterol 106.3 mg, Fat 11 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 6.5 g, Sodium 69.2 mg, Sugar 0.2 g
BéARNAISE SAUCE
This classic French sauce is a must when serving up steak. Impress your guests with the real deal and mix through some fresh tarragon for extra flavour
Provided by Good Food team
Categories Condiment
Time 20m
Number Of Ingredients 5
Steps:
- Put the egg yolks in a mini food processor and season with salt, pepper and a pinch of cayenne, then add the vinegar.
- Finely chop the tarragon stalks and leaves separately. Melt the butter in a pan then add the chopped tarragon stalks and bring it to a simmer - the butter needs to be hot so that it will cook the egg yolks slightly.
- Turn the processor on and add the hot melted butter slowly while the processor is running. Once all the butter has been added and the mixture is smooth and thick, pour it into a bowl and stir through the tarragon leaves. Season and serve with steak.
Nutrition Facts : Calories 268 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.2 grams sugar, Protein 2 grams protein, Sodium 0.58 milligram of sodium
BéARNAISE SAUCE
Béarnaise and steak are a match made in heaven, but this sauce has a few other divine uses. Try it spooned over poached eggs or spread over roast fish.
Provided by Jean Touitou
Categories Sauce Blender Egg Vegetarian Butter Bon Appétit Sauce Secrets
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter in a small saucepan over medium heat. Add shallots and a pinch of salt and pepper; stir to coat. Stir in vinegar, reduce heat to medium-low, and cook until vinegar is evaporated, 3-4 minutes. Reduce heat to low and continue cooking shallots, stirring frequently, until tender and translucent, about 5 minutes longer. Transfer shallot reduction to a small bowl and let cool completely.
- Meanwhile, fill a blender with hot water to warm it; set aside. Melt remaining 1 cup butter in a small saucepan over medium heat until butter is foamy. Transfer butter to a measuring cup.
- Drain blender and dry well. Combine egg yolks, lemon juice, and 1 tablespoon water in warm, dry blender. Purée mixture until smooth. Remove lid insert. With blender running, slowly pour in hot butter in a thin stream of droplets, discarding milk solids at bottom of measuring cup. Continue blending until a smooth, creamy sauce forms, 2-3 minutes. Pour sauce into a medium bowl. Stir in shallot reduction and tarragon and season to taste with salt, pepper, and more lemon juice, if desired. DO AHEAD: Can be made 1 hour ahead. Cover and let stand at room temperature.
SAUCE BéARNAISE
Provided by Barbara Poses Kafka
Categories Sauce Egg Quick & Easy White Wine Tarragon Parsley House & Garden
Number Of Ingredients 7
Steps:
- Combine in a small heavy saucepan vinegar, wine, peppercorns, shallots, chevril or parsley, and tarragon with liquid or the extra tarragon vinegar. (Reserve the leaves from half of the stalks and put aside.) Cook over high heat until reduced to 1/3 cup or less. Strain through very fine sieve or cloth. Make Hollandaise Sauce using strained liquid instead of lemon juice or vinegar. Very finely chop and add remaining chevril or parsley and remaining tarragon.
SUPER STEAK WITH CHEAT'S BEARNAISE
The ideal solo supper - quick, easy, succulent and with a clever simple sauce
Provided by Barney Desmazery
Categories Dinner, Main course
Time 30m
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of the oil in a small nonstick frying pan that has a lid. Tip the potatoes into the pan, cover and cook for 10 minutes, shaking the pan occasionally so the potatoes get tossed around. Remove the lid and fry the potatoes uncovered for another 4-5 minutes, until crisp and golden.
- Meanwhile, season the steak. About 5 minutes before the potatoes are ready, heat the remaining oil in a small heavy-based frying pan and fry the steak for 11⁄2-2 minutes on each side, depending how you like it done.
- Take the steak out of the pan and put it on a warmed plate. Turn down the heat, spoon in the vinegar (it will evaporate immediately), then quickly stir in the crème fraîche and mustard and heat just until they melt and make a sauce. Sprinkle in most of the tarragon, stir and taste for seasoning. Pour the sauce over the steak and scatter with the remaining tarragon. Serve with the crisp potatoes and a green salad, pour yourself a glass of red wine - and tuck in.
Nutrition Facts : Calories 681 calories, Fat 42 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 24 grams carbohydrates, Fiber 2.4 grams fiber, Protein 52 grams protein, Sodium 1.1 milligram of sodium
More about "super easy béarnaise sauce recipes"
EASY FRENCH BéARNAISE SAUCE RECIPE - 2022 - MASTERCLASS
From masterclass.com
3.2/5 (74)Category SauceCuisine FrenchTotal Time 15 mins
- In a small saucepan set over medium heat, combine the vinegar, wine, shallot, pepper, and tarragon leaves. Bring to a boil and immediately reduce to a simmer. Simmer the vinegar mixture until the liquid has reduced to about 2 tablespoons, 3-5 minutes. Remove from heat and set aside to cool completely.
- Fill another small saucepan or double broiler (or bain-marie) with about an inch of water and bring to a simmer over medium-high heat. Meanwhile, transfer the cooled vinegar mixture to a small heatproof bowl that will fit atop the saucepan with simmering water (or the bowl of a double broiler). Add 1 tablespoon of room temperature water and the egg yolks to the vinegar mixture and whisk to combine.
- Reduce heat to low and set the bowl with the egg mixture over the saucepan, making sure it doesn’t touch the water. Whisk the yolk mixture until thickened and almost doubled in volume, about 5-7 minutes.
- Add the melted butter 1 tablespoon at a time, whisking slowly between each addition until emulsified. Occasionally remove the bowl from the heat to keep the sauce from overheating. Season with salt and pepper, then add the remaining tarragon and serve immediately.
BéARNAISE SAUCE – WORLD’S FINEST STEAK SAUCE | RECIPETIN EATS
From recipetineats.com
5/5 (12)Category Mains, SaucesCuisine FrenchCalories 363 per serving
- Place butter in a jug and microwave until melted (1 - 1½ minutes on high, but watch it carefully so it doesn't explode!).
- Place egg yolks, infused vinegar and salt in a tall, narrow container that the blender stick fits in all the way to the base. Blitz briefly to combine.
MOCK BEARNAISE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BéARNAISE SAUCE - RECIPE & ORIGINS NEAR PARIS - MAD ABOUT …
From madaboutmacarons.com
SAUCE BéARNAISE RECIPE | MYRECIPES
From myrecipes.com
BéARNAISE SAUCE RECIPE | SIDECHEF
From sidechef.com
THE EASIEST 5 MINUTE HOLLANDAISE SAUCE — RECIPE - DIET DOCTOR
From dietdoctor.com
BéARNAISE SAUCE | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
BLENDER HOLLANDAISE SAUCE (EASY NO COOK HOLLANDAISE SAUCE!)
From savoryexperiments.com
TRADITIONAL BéARNAISE SAUCE - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
BEST BéARNAISE SAUCE — HOW TO MAKE BéARNAISE SAUCE
From delish.com
QUICK BEARNAISE SAUCE | RICARDO
From ricardocuisine.com
THE EASIEST WAY TO MAKE BéARNAISE SAUCE | NOVICE CHEF
From thenovicechefblog.com
QUICK AND EASY BEARNAISE SAUCE — RECIPE — DIET DOCTOR
From dietdoctor.com
EASY BEARNAISE SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SIMPLE BéARNAISE SAUCE | 12 TOMATOES
From 12tomatoes.com
BEARNAISE SAUCE RECIPE - CHEF'S PENCIL
From chefspencil.com
FOOLPROOF BéARNAISE SAUCE - RECIPE WINNERS
From recipewinners.com
BEARNAISE SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
BEARNAISE SAUCE RECIPE (EASY BLENDER VERSION) | KITCHN
From thekitchn.com
EASY WFPB BEARNAISE SAUCE - GREEN CIRCLE KITCHEN
From greencirclekitchen.com
RICH, BUTTERY BéARNAISE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY BEARNAISE SAUCE RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
BéARNAISE SAUCE RECIPE - 40 APRONS
From 40aprons.com
EASY BEARNAISE SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY BéARNAISE SAUCE FOR STEAK - THE ANTHONY KITCHEN
From theanthonykitchen.com
SPEEDY BéARNAISE SAUCE RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE A BéARNAISE SAUCE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY FOOLPROOF BéARNAISE SAUCE – STEFAN'S GOURMET BLOG
From stefangourmet.com
RITA'S RECIPES: EASY BEARNAISE SAUCE. THIS IS SUPER EASY AND REALLY ...
From pinterest.com
SUPER EASY BéARNAISE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE A BéARNAISE SAUCE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
BEARNAISE SAUCE - THE DARING GOURMET
From daringgourmet.com
BéARNAISE SAUCE - RECIPE - FINECOOKING
From finecooking.com
BéARNAISE SAUCE RECIPE; A CLASSIC FRENCH SAUCE - JETT'S KITCHEN
From jettskitchen.com
BEARNAISE SAUCE RECIPES EASY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY BéARNAISE SAUCE - COLYFORD BUTCHERS
From colyfordbutchers.co.uk
THE EASIEST WAY TO MAKE BEARNAISE SAUCE | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love