Mini Cheese Balls Recipes

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DILLY MINI CHEESE BALLS



Dilly Mini Cheese Balls image

??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. -Carole Lanthier, Courtice, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 dozen.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1-1/2 cups sharp shredded cheddar cheese
1/2 cup chopped dill pickles
2 green onions, finely chopped
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 cup chopped walnuts
1/4 cup minced fresh parsley
Pretzel sticks or assorted crackers

Steps:

  • In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.

Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 65mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

MINI CHEESE BALLS



Mini Cheese Balls image

These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 36 cheese balls

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
Optional toppings: Toasted sesame seeds, minced fresh rosemary and paprika
Optional garnishes: Halved rye crisps and rolled tortilla chips

Steps:

  • In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

MINIATURE CHEESE BALLS



Miniature Cheese Balls image

Easy, easy, easy and sooo good. This salty snack is a nice twist on how to serve a traditional cheese ball. The individual portions work well on a buffet table.

Provided by Ms B.

Categories     Cheese

Time 20m

Yield 30 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, softened
1/4 cup parmesan cheese
1/3 cup chopped green olives
1 jar dried beef, chopped into fine pieces

Steps:

  • Combine cream cheese, parmesan cheese and green olives.
  • Shape into 1 inch (or smaller) balls.
  • Roll each ball in chopped dried beef.
  • Arrange on serving platter with decorative toothpicks in each mini cheese ball.

Nutrition Facts : Calories 30, Fat 2.9, SaturatedFat 1.8, Cholesterol 9.1, Sodium 35.1, Carbohydrate 0.2, Protein 0.9

MINI CHEESE BALLS



Mini Cheese Balls image

From Kraft. I love the idea of bite-sized cheese balls. Serve on tray with a variety of crackers surrounding. I formed some of these around green olives for a nice surprise! Cook time is chill time.

Provided by pines506

Categories     Cheese

Time 2h10m

Yield 54 balls

Number Of Ingredients 6

1 (8 ounce) container chive & onion cream cheese
1 (8 ounce) package mozzarella cheese
4 slices bacon, cooked and finely chopped
1/2 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 cup toasted walnuts, ground

Steps:

  • Mix cream cheese spread and mozzarella cheese until well blended.
  • Stir in chopped bacon and seasonings.
  • Shape mixture into 54 balls, using 1 level tsp for each ball.
  • Roll in walnuts. Cover with plastic wrap.
  • Chill at least 2 hours.

Nutrition Facts : Calories 42.1, Fat 3.9, SaturatedFat 1.8, Cholesterol 9.1, Sodium 52.8, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.6

MINI CHEESE BALLS



Mini Cheese Balls image

Try these bite-sized Mini Cheese Balls for a tasty appetizer for your get-together. These Mini Cheese Balls look spectacular but are a breeze to make!

Provided by My Food and Family

Categories     Cheese Appetizers

Time 2h15m

Yield Makes 18 servings.

Number Of Ingredients 6

1 tub (7.5 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
4 slices cooked OSCAR MAYER Bacon, finely chopped
1/2 tsp. dried Italian seasoning
1/2 tsp. garlic powder
1/2 cup toasted walnuts, ground

Steps:

  • Mix cream cheese spread and mozzarella in medium bowl until blended. Stir in bacon and seasonings.
  • Shape into 54 balls, using 1 tsp. cheese mixture for each. Roll in nuts.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.6691 g, Sugar 0 g, Protein 5 g

SAVORY MINI CHEESE BALLS



Savory Mini Cheese Balls image

Use PHILADELPHIA Cream Cheese to make 3 delicious cheese balls - perfect for entertaining.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 20m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 9

1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.)
2 Tbsp. toasted sesame seed
1 tsp. poppy seed
2 cloves garlic, minced, divided
2 Tbsp. finely chopped fresh parsley
2 tsp. chopped fresh thyme leaves
1 tsp. finely chopped fresh rosemary
1/4 cup finely chopped dried cranberries
2 Tbsp. finely chopped pecans

Steps:

  • Cut cream cheese into 6 pieces; roll each into a ball.
  • Combine sesame seed, poppy seed and half the garlic in small bowl. Mix herbs and remaining garlic in separate small bowl. Combine cranberries and nuts in third bowl.
  • Roll 2 cheese balls in sesame seed mixture, 2 cheese balls in herb mixture and remaining cheese balls in nut mixture.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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