Easy Sugar Fat Free Chocolate And Banana Pudding Popsicles Recipes

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CHOCOLATE BANANA PUDDING POPS



Chocolate Banana Pudding Pops image

Make and share this Chocolate Banana Pudding Pops recipe from Food.com.

Provided by KelBel

Categories     Frozen Desserts

Time 12h1m

Yield 4 serving(s)

Number Of Ingredients 4

3/4 cup nonfat milk
1/4 cup fat-free half-and-half
2 medium bananas
1 (1 1/2 ounce) package sugar-free instant chocolate fudge pudding mix

Steps:

  • combine all ingredients in a blender. Puree until smooth.
  • Pour into ice pop molds and freeze 12 hours.

Nutrition Facts : Calories 77.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.7, Sodium 41.8, Carbohydrate 17.1, Fiber 1.5, Sugar 10.3, Protein 2.6

GLUTEN-FREE FUDGY BANANA PUDDING POPS



Gluten-Free Fudgy Banana Pudding Pops image

Pop up with fun layered chocolate and banana frozen treats made with yogurt.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 8

Number Of Ingredients 6

1 box (4-serving size) chocolate fudge sugar-free fat-free instant pudding and pie filling mix
2 cups fat-free (skim) milk
1 medium ripe banana
1 container Yoplait® Light very vanilla yogurt
8 waxed paper cups (5-oz size)
8 craft sticks (flat wooden sticks with round ends)

Steps:

  • In medium bowl, beat pudding mix and milk with wire whisk about 2 minutes or until well blended. Let stand 5 minutes or until thickened.
  • Meanwhile, in small bowl, mash banana with fork. Stir in yogurt.
  • Place paper cups in 8-inch pan for easier handling. Spoon 2 tablespoons pudding into each cup. Divide yogurt mixture evenly among cups. Top with remaining pudding mixture. Tap cups on work surface to level top. Insert wooden stick into center of each pop.
  • Freeze pops about 2 hours or until solid. Store frozen pops in plastic freezer bag in freezer. Peel off paper cups before serving.

Nutrition Facts : Calories 70, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pudding Pop, Sodium 180 mg, Sugar 8 g, TransFat 0 g

CHOCOLATE PUDDING POPSICLES®



Chocolate Pudding Popsicles® image

In my search for healthier summer treats for my daughters, I came up with this recipe.

Provided by Penny and Scott

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 3h10m

Yield 4

Number Of Ingredients 8

¾ cup milk chocolate chips
½ cup milk
3 tablespoons unsweetened cocoa powder
1 tablespoon white sugar
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
1 avocado
1 banana

Steps:

  • Combine chocolate chips, milk, cocoa powder, sugar, cinnamon, and vanilla extract in a saucepan over low heat; stir until all ingredients are melted and combined, about 5 minutes.
  • Place avocado and banana in blender; blend until smooth. Add chocolate mixture into the puree; blend until the mixture is the consistency of pudding, about 5 minutes. Pour the pudding into ice pop molds, and place into freezer until firm, about 3 hours.

Nutrition Facts : Calories 313.5 calories, Carbohydrate 37 g, Cholesterol 12.9 mg, Fat 19.1 g, Fiber 5.6 g, Protein 5.2 g, SaturatedFat 8.1 g, Sodium 69.7 mg, Sugar 25.4 g

FUDGY CHOCOLATE-BANANA POPS



Fudgy Chocolate-Banana Pops image

Pop up with some fun layered chocolate and banana frozen treats made with soymilk.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 12

Number Of Ingredients 6

2 cups soymilk
1 box (4-serving size) vanilla instant pudding and pie filling mix
2 ripe medium bananas, mashed
1 box (4-serving size) chocolate instant pudding and pie filling mix
12 paper cups (3-oz size)
12 craft sticks (flat wooden sticks with round ends)

Steps:

  • In small bowl, gradually add 1 cup of the soymilk to vanilla pudding mix; beat with wire whisk until well blended. Stir in bananas. In another small bowl, gradually add remaining soymilk to chocolate pudding mix; beat with wire whisk until well blended.
  • Spoon half of the banana mixture into cups. Layer chocolate mixture over banana mixture. Spoon remaining banana mixture into cups; stir slightly to marble. Insert sticks; freeze about 3 hours or overnight until firm. To serve, remove cups.

Nutrition Facts : Calories 90, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 15 g, TransFat 0 g

CLASSIC PUDDING POPS



Classic Pudding Pops image

Classic pudding pops... no fail recipe here.

Provided by tammy74

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 3h10m

Yield 8

Number Of Ingredients 4

2 cups milk
½ cup evaporated milk
1 (3.5 ounce) package instant chocolate pudding mix
¼ cup white sugar

Steps:

  • Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g

EASY SUGAR & FAT FREE CHOCOLATE AND BANANA PUDDING POPSICLES



Easy Sugar & Fat Free Chocolate and Banana Pudding Popsicles image

Make and share this Easy Sugar & Fat Free Chocolate and Banana Pudding Popsicles recipe from Food.com.

Provided by hihoney2485

Categories     Frozen Desserts

Time 20m

Yield 4 Popsicles, 4-5 serving(s)

Number Of Ingredients 3

1 (1 1/3 ounce) box fat free & sugar-free instant chocolate pudding mix
2 cups milk (or what your pudding box requires)
1 banana

Steps:

  • 1. Make Pudding as directed on pudding box, we used cook and serve pudding.
  • 2. Then take the pudding and pour into each mold adding in little slices of banana as you go. Fills about 4-5 molds, will depend on size of molds you have.

Nutrition Facts : Calories 104.3, Fat 4.6, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.1, Carbohydrate 12.4, Fiber 0.8, Sugar 3.6, Protein 4.3

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