CHOCOLATE BANANA PUDDING POPS
Make and share this Chocolate Banana Pudding Pops recipe from Food.com.
Provided by KelBel
Categories Frozen Desserts
Time 12h1m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- combine all ingredients in a blender. Puree until smooth.
- Pour into ice pop molds and freeze 12 hours.
Nutrition Facts : Calories 77.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.7, Sodium 41.8, Carbohydrate 17.1, Fiber 1.5, Sugar 10.3, Protein 2.6
GLUTEN-FREE FUDGY BANANA PUDDING POPS
Pop up with fun layered chocolate and banana frozen treats made with yogurt.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- In medium bowl, beat pudding mix and milk with wire whisk about 2 minutes or until well blended. Let stand 5 minutes or until thickened.
- Meanwhile, in small bowl, mash banana with fork. Stir in yogurt.
- Place paper cups in 8-inch pan for easier handling. Spoon 2 tablespoons pudding into each cup. Divide yogurt mixture evenly among cups. Top with remaining pudding mixture. Tap cups on work surface to level top. Insert wooden stick into center of each pop.
- Freeze pops about 2 hours or until solid. Store frozen pops in plastic freezer bag in freezer. Peel off paper cups before serving.
Nutrition Facts : Calories 70, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pudding Pop, Sodium 180 mg, Sugar 8 g, TransFat 0 g
CHOCOLATE PUDDING POPSICLES®
In my search for healthier summer treats for my daughters, I came up with this recipe.
Provided by Penny and Scott
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine chocolate chips, milk, cocoa powder, sugar, cinnamon, and vanilla extract in a saucepan over low heat; stir until all ingredients are melted and combined, about 5 minutes.
- Place avocado and banana in blender; blend until smooth. Add chocolate mixture into the puree; blend until the mixture is the consistency of pudding, about 5 minutes. Pour the pudding into ice pop molds, and place into freezer until firm, about 3 hours.
Nutrition Facts : Calories 313.5 calories, Carbohydrate 37 g, Cholesterol 12.9 mg, Fat 19.1 g, Fiber 5.6 g, Protein 5.2 g, SaturatedFat 8.1 g, Sodium 69.7 mg, Sugar 25.4 g
FUDGY CHOCOLATE-BANANA POPS
Pop up with some fun layered chocolate and banana frozen treats made with soymilk.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- In small bowl, gradually add 1 cup of the soymilk to vanilla pudding mix; beat with wire whisk until well blended. Stir in bananas. In another small bowl, gradually add remaining soymilk to chocolate pudding mix; beat with wire whisk until well blended.
- Spoon half of the banana mixture into cups. Layer chocolate mixture over banana mixture. Spoon remaining banana mixture into cups; stir slightly to marble. Insert sticks; freeze about 3 hours or overnight until firm. To serve, remove cups.
Nutrition Facts : Calories 90, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 15 g, TransFat 0 g
CLASSIC PUDDING POPS
Classic pudding pops... no fail recipe here.
Provided by tammy74
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g
EASY SUGAR & FAT FREE CHOCOLATE AND BANANA PUDDING POPSICLES
Make and share this Easy Sugar & Fat Free Chocolate and Banana Pudding Popsicles recipe from Food.com.
Provided by hihoney2485
Categories Frozen Desserts
Time 20m
Yield 4 Popsicles, 4-5 serving(s)
Number Of Ingredients 3
Steps:
- 1. Make Pudding as directed on pudding box, we used cook and serve pudding.
- 2. Then take the pudding and pour into each mold adding in little slices of banana as you go. Fills about 4-5 molds, will depend on size of molds you have.
Nutrition Facts : Calories 104.3, Fat 4.6, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.1, Carbohydrate 12.4, Fiber 0.8, Sugar 3.6, Protein 4.3
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