Sour Cream And Bacon Crockpot Chicken Recipes

SOUR CREAM AND BACON CROCKPOT CHICKEN

Steps:

• Cut each chicken breast in half so that you have two long and narrow chicken tender shape pieces.
• Place bacon in a large skillet and cook over medium heat until about halfway cooked. You want some of the fat to cook off, but the bacon to still be pliable.
• Immediately wrap a slice of bacon around each chicken piece while the bacon is still pliable. Place in crockpot.
• Add onion to skillet and cook in bacon fat for 2 minutes. Remove with a slotted spoon and place in crockpot.
• In a medium bowl, whisk together both soups, sour cream, flour, and garlic powder. Pour over chicken.
• Cover crockpot and cook on low for 5-6 hours, until chicken is completely done.
• Remove chicken from crockpot and place on a serving platter. Whisk the sauce well and taste for seasoning. Add salt and pepper to taste.
• Serve over rice, egg noodles, or mashed potatoes.

SOUR CREAM AND BACON CROCKPOT CHICKEN

Steps:

• Cook bacon over medium low heat until some of the fat is rendered. Bacon should still be pliable and not crisp.
• Wrap a piece of bacon around each chicken breast and place in crockpot.
• Sprinkle with salt and pepper.
• In a medium bowl, mix soup, sour cream and flour with a wire wisk until blended.
• Pour over chicken.
• Cover and cook on low for 6-8 hours.
• Remove chicken and stir sauce.
• Pour sauce over chicken.

CROCK POT SOUR CREAM & BACON CHICKEN RECIPE - (4.4/5)

Steps:

• Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. If you use this method, reduce the flour to 1/4 cup. Or don't cook the bacon and proceed with the recipe. Wrap one slice of bacon around each boneless chicken breast and place in a 4 to 5 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6 to 8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended. Pour sauce over chicken. Serve over rice, couscous, or wide egg noodles.

SOUR CREAM AND BACON CROCKPOT CHICKEN

Steps:

• Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. (Or don't cook the bacon and proceed with the recipe -- but increase the flour to 1/2 cup).
• Wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot.
• In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken.
• Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended.
• If you have a newer crockpot, check the chicken at 5 hours. The internal temp should be 160 -170 degrees F.
• Serve over rice, couscous, barley, or wide egg noodles.

BACON AND SOUR CREAM CHICKEN CROCKPOT RECIPE - (4.6/5)

Steps:

• Place bacon in a large skillet over low heat. Cook until some fat is rendered and bacon hasn't turned crispy. Remove bacon and place on paper towels to drain. Wrap 1 slice of bacon around each chicken breast. Place in a 4- to 5-quart crockpot. In a medium bowl combine sour cream, store bought soup and flour. Pour over chicken. Place lid on crockpot and cook for 6 to 8 hours or until chicken is cooked through and the internal temperature of 160-170 degrees. Pour remaining sauce over chicken and serve.