GUSSIES'S FRIED CHICKEN WITH PECAN HONEY GLAZE
This is one of Paula Deen's recipes. It reminds me very much of sweet & sour Chinese chicken! If you have a deep fat-fryer, by all means use it.
Provided by Manami
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the chicken and pat it dry.
- Beat the eggs in a 9x13" dish.
- Lay the chicken pieces in the dish, and sprinkle with salt, pepper & garlic powder.
- Turn the chicken and season the other side, then slosh the chicken parts around in the egg until well coated.
- Put enough oil in cast iron pot or electric skillet to come just halfway up the sides of the chicken parts.
- Heat the oil until just smoking, about 375°F.
- Put the flour in a paper bag, add the chicken pieces, a few at a time, and shake to coat well.
- Remove the chicken with tongs and place it it in the hot oil.
- Cover the pan, leaving a crack for steam to escape, lower the heat to 325F for electric skillet and cook for 10 minutes.
- Turn the chicken with tongs, cover again (leaving the lid open a crack) and cook for 10 minutes longer.
- Very large pieces may need to be cooked longer.
- Drain the chicken on paper towels and transfer to platter.
- To make the glaze, melt butter in a saucepan over low heat.
- Whisk in the honey until well blended.
- Bring to a simmer and add the pecans.
- Simmer for 10 minutes, stirring occasionally.
- Ladle the glaze over the hot fried chicken and serve.
Nutrition Facts : Calories 1837.7, Fat 128.6, SaturatedFat 48.9, Cholesterol 513.9, Sodium 1515.1, Carbohydrate 85.3, Fiber 4.4, Sugar 36.1, Protein 86.5
GUSSIE'S FRIED CHICKEN WITH PECAN-HONEY GLAZE
Steps:
- Rinse the chicken and pat it dry. Beat the eggs in a 9 x 13-inch dish. Lay the chicken pieces in the dish, and sprinkle with salt, pepper, and garlic powder to taste. Turn the chicken and season the other side, then slosh the chicken parts around in the egg until well coated. Place enough shortening or oil in a cast-iron skillet or electric skillet to come just over halfway up the sides of the chicken parts. Heat just until smoking (375 degrees). Place the flour in a paper bag, add the chicken pieces, a few at a time, and shake to coat well. Remove the chicken with tongs and place it in the hot fat. Cover the pan, leaving a crack for steam to escape, lower the heat (to 325 degrees for electric skillet), and cook for 10 minutes. Turn the chicken with tongs, cover again (leaving the lid open just a crack), and cook for 10 minutes longer. Very large pieces may need to be cooked a little longer. Drain the chicken on paper towels and transfer to a platter.
- To make the glaze, melt the butter in a saucepan over low heat. Whisk in the honey until well blended. Bring to a simmer and add the pecans. Simmer for 15 minutes, stirring occasionally. Ladle the glaze over the hot fried chicken and serve.
FRIED CHICKEN WITH HONEY PECAN SAUCE
Make and share this Fried Chicken With Honey Pecan Sauce recipe from Food.com.
Provided by MigJ9063
Categories Chicken
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wash chicken pieces, pat dry. Pour buttermilk into large bowl; add chicken. Cover and refrigerate 1 ½ hours.
- Drain chicken. Combine flour, salt, garlic powder and cayenne. Dredge chicken in flour - shaking off excess. Let chicken stand 20 minute.
- Melt butter over low heat. Stir in honey and bring to a boil. Add pecans and simmer glaze for 15 minutes.
- Meanwhile heat oil and fry chicken until crisp. Drain on paper towels. Serve with pecan sauce and pour over.
Nutrition Facts : Calories 1089.1, Fat 77.6, SaturatedFat 32, Cholesterol 266.1, Sodium 900, Carbohydrate 48.4, Fiber 1.5, Sugar 31.5, Protein 50.7
CRISPY HONEY-GLAZED FRIED CHICKEN RECIPE BY TASTY
Here's what you need: salt, black pepper, onion powder, garlic powder, paprika, ground cumin, dried oregano, cayenne powder, all-purpose flour, bone-in, skin-on chicken drumsticks, bone-in, skin-on chicken thighs, buttermilk, peanut or vegetable oil, honey
Provided by Alvin Zhou
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, add the salt, pepper, onion powder, garlic powder, paprika, cumin, oregano, and cayenne and mix until combined. In a another medium bowl, combine half of the spice mix with the flour, mixing until the spices are evenly distributed.
- Add the chicken to a large bowl and sprinkle with the remaining spice blend. Mix until all the chicken pieces are evenly coated.
- Pour the buttermilk over the chicken and stir until the residual spices from the chicken have blended in with the buttermilk to create a light orange color. Marinate the chicken in the fridge for 2 hours, or overnight.
- Heat the oil to about 325°F (160°C) in a large cast-iron skillet.
- Dredge each piece of chicken in the flour, shaking off any excess. Dip them back into the buttermilk mixture, then back into the flour. Make sure to shake off excess flour or it'll burn while frying.
- Fry 3-4 chicken pieces at a time, occasionally turning them over. Cook for 10-12 minutes, until golden brown, crispy, and the internal temperature reaches 165°F (75°C). Rest the cooked chicken pieces on a wire rack to let excess oil drain off.
- Drizzle the chicken with honey, then serve.
- Enjoy!
Nutrition Facts : Calories 445 calories, Carbohydrate 51 grams, Fat 11 grams, Fiber 3 grams, Protein 31 grams, Sugar 4 grams
HONEY-GLAZED FRIED CHICKEN RECIPE BY TASTY
Here's what you need: chicken drumsticks, chicken thighs, water, apple cider vinegar, salt, lemon pepper, onion powder, garlic powder, seasoned salt, flour, eggs, milk, hot sauce, honey, water
Provided by Pierce Abernathy
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large glass bowl, combine water, vinegar, and salt, mixing until some salt is dissolved. Add chicken, cover, and refrigerate for 2-8 hours.
- In a medium bowl, combine eggs, milk, and hot sauce to create the egg wash.
- Add flour to bowl and set aside.
- Remove chicken from brine, place in bowl and season.
- Transfer chicken to egg wash then the flour, coating evenly.
- Fry chicken in a large cast-iron pan for 10-15 minutes on each side.
- Place chicken on drying rack and let cool for 5 minutes.
- Mix honey and water together and lightly brush each piece of chicken.
- Enjoy!
Nutrition Facts : Calories 856 calories, Carbohydrate 106 grams, Fat 17 grams, Fiber 2 grams, Protein 60 grams, Sugar 25 grams
More about "gussies fried chicken with pecan honey glaze recipes"
HONEY PECAN “FRIED” CHICKEN
From foodwithfeeling.com
BEST 5 HONEY FRIED CHICKEN RECIPES 2020
From urchickenrecipes.blogspot.com
MATILDA MAKES: GUSSIE'S FRIED CHICKEN AND SAUTéED PEACHES
From matildamakes.blogspot.com
FRIED CHICKEN | PAULA DEEN
From pauladeen.com
FRIED CHICKEN WITH HONEY-PECAN GLAZE | STATE FAIR OF TEXAS
From bigtex.com
HONEY-PECAN FRIED CHICKEN - SUNNYSIDE COOK
From sunnysidecook.com
GUSSIE'S FRIED CHICKEN WITH PECAN-HONEY GLAZE RECIPE | EAT YOUR …
From eatyourbooks.com
GUSSIE'S FRIED CHICKEN WITH PECAN-HONEY GLAZE
From crecipe.com
GUSSIE'S FRIED CHICKEN WITH PECAN-HONEY GLAZE RECIPE | EAT YOUR …
From eatyourbooks.com
GUSSIE'S FRIED CHICKEN WITH PECAN-HONEY GLAZE
From recipecircus.com
GUSSIE’S FRIED CHICKEN WITH PECAN-HONEY GLAZE – RECIPES NETWORK
From recipenet.org
HONEY GLAZED FRIED CHICKEN RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HONEY PECAN GLAZED FRIED CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
HONEY PECAN GLAZED FRIED CHICKEN - CREATE THE MOST AMAZING …
From recipeshappy.com
OVEN FRIED CHICKEN WITH HONEY MUSTARD GLAZE - DAMN DELICIOUS
From damndelicious.net
HONEY PECAN GLAZED FRIED CHICKEN BREAST - AUNT BEE'S RECIPES
From auntbeesrecipes.com
GUSSIE’S FRIED CHICKEN - PAULA DEEN
From start.pauladeen.com
GUSSIE'S FRIED CHICKEN WITH PECAN-HONEY GLAZE | FOOD NETWORK …
From pinterest.com.au
PECAN HONEY GLAZED FRIED CHICKEN RECIPE - DIVIDEDDISATER
From divideddisater.blogspot.com
GUSSIE'S FRIED CHICKEN WITH PECAN-HONEY GLAZE | FOOD NETWORK …
From pinterest.co.uk
GUSSIE'S FRIED CHICKEN & PAULA DEEN | BEYOND THE YUM
From beyondtheyum.wordpress.com
HONEY PECAN CHICKEN RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GUSSIE'S FRIED CHICKEN WITH PECAN-HONEY GLAZE | PAULA DEEN
From pinterest.com
GUSSIE'S PECAN GLAZED CHICKEN RECIPE - BLAST FROM THE PAST
From youtube.com
FRIED CHICKEN WITH HONEY RECIPE
From crecipe.com
PECAN HONEY GLAZE FOR FRIED CHICKEN - FAMILY AROUND THE TABLE
From familyaroundthetable.com
HONEY PECAN CHICKEN STRIPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GUSSIE'S FRIED CHICKEN WITH PECAN-HONEY GLAZE RECIPE : PAULA …
From pinterest.co.uk
10 BEST HONEY GLAZED FRIED CHICKEN RECIPES - YUMMLY
From yummly.com
PECAN HONEY GLAZED FRIED CHICKEN RECIPE - UNIBOMERS4SITE
From unibomers4site.blogspot.com
FRIED CHICKEN WITH HONEY GLAZE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GUSSIES S FRIED CHICKEN WITH PECAN HONEY GLAZE RECIPE - WEBETUTORIAL
From webetutorial.com
HONEY GLAZED CHICKEN RECIPES | BIGOVEN
From bigoven.com
PECAN HONEY GLAZED FRIED CHICKEN RECIPE
From sunex450md34drivedeep6poingetitnow.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love