Raspberry Cream Cheese Buns Recipes
RASPBERRY CREAM CHEESE BREAKFAST BUNS
Make and share this Raspberry Cream Cheese Breakfast Buns recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h
Yield 9 buns
Number Of Ingredients 12
Steps:
- Grease and lightly flour 9 large muffin cups.
- In a mixing bowl, combine the flour and next 3 ingredients; set aside.
- In a large mixing bowl, beat the cream cheese, butter, and sugar together, using an electric mixer on medium speed, for 3 minutes.
- Add in the eggs; beat well.
- Add the dry ingredients in two parts, alternating with the milk and vanilla; mix to combine after each addition.
- Spoon batter into muffin cups, filling 2/3 full.
- Drop 3 small dollops (about a teaspoonful each) of raspberry preserves onto the top of each bun.
- Using the tip of a sharp knife, swirl the preserves into the batter, forming a decorative pattern.
- Bake in a 350° oven for 25-30 minutes or until pick comes out clean.
- Allow buns to cool for about 30 minutes before sprinkling with confectioners' sugar and serving.
Nutrition Facts : Calories 423.9, Fat 20.6, SaturatedFat 12.6, Cholesterol 102.8, Sodium 275.9, Carbohydrate 54.2, Fiber 0.8, Sugar 31.1, Protein 6.2
RASPBERRY CREAM CHEESE BUNS
Make and share this Raspberry Cream Cheese Buns recipe from Food.com.
Provided by MarieRynr
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease and flour a large (1 cup capacity) 12-cup muffin tin.
- In a medium bowl, combine 1 cup of the flour, soda, baking powder and salt; set aside.
- In a large bowl, beat the cream cheese, butter and sugar until fluffy, about 2 to 3 minutes.
- Beat in the eggs, one at a time.
- Stir in the vanilla.
- Add the dry ingredients alternating with the milk.
- Add the additional 3/4 cup flour until well combined.
- Spoon the batter into muffin cups.
- Spoon 3 small dollops of raspberry preserves on top of each bun.
- Using a small knife, swirl the preserves into the batter to make a marbled effect.
- Bake for 20 to 25 minutes.
- Do not over bake!
Nutrition Facts : Calories 299.3, Fat 15.5, SaturatedFat 9.4, Cholesterol 77.1, Sodium 242.1, Carbohydrate 36, Fiber 0.6, Sugar 20.1, Protein 4.6
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