SHIELDZINI
Sheildzini is a Japanese cucumber salad. It is very simple to put together, and very delicious. Do not prepare too far in advance as cucumbers become soggy. If the skins are tough or bitter, peel the cucumbers before preparing salad.
Provided by PEGW
Categories Vegetable Salads
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces. Transfer to a salad bowl.
- In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce. Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 5.3 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 741.8 mg, Sugar 3.5 g
SHIELDZINI
Sheildzini is a Japanese cucumber salad. It is very simple to put together, and very delicious. Do not prepare too far in advance as cucumbers become soggy. If the skins are tough or bitter, peel the cucumbers before preparing salad.
Provided by PEGW
Categories Vegetable Salads
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces. Transfer to a salad bowl.
- In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce. Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 5.3 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 741.8 mg, Sugar 3.5 g
SHIELDZINI
Sheildzini is a Japanese cucumber salad. It is very simple to put together, and very delicious. Do not prepare too far in advance as cucumbers become soggy. If the skins are tough or bitter, peel the cucumbers before preparing salad.
Provided by PEGW
Categories Vegetable Salads
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces. Transfer to a salad bowl.
- In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce. Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 5.3 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 741.8 mg, Sugar 3.5 g
SHIELDZINI
Sheildzini is a Japanese cucumber salad. It is very simple to put together, and very delicious. Do not prepare too far in advance as cucumbers become soggy. If the skins are tough or bitter, peel the cucumbers before preparing salad.
Provided by PEGW
Categories Vegetable Salads
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces. Transfer to a salad bowl.
- In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce. Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 5.3 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 741.8 mg, Sugar 3.5 g
SHIELDZINI
Make and share this Shieldzini recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces.
- Transfer to a salad bowl.
- In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce.
- Pour over cucumbers, and gently toss.
- Refrigerate several hours before serving, tossing every now and then.
Nutrition Facts : Calories 53.4, Fat 2.4, SaturatedFat 0.3, Sodium 893.3, Carbohydrate 7.4, Fiber 0.8, Sugar 4.1, Protein 1.9
SHIELDZINI
Sheildzini is a Japanese cucumber salad. It is very simple to put together, and very delicious. Do not prepare too far in advance as cucumbers become soggy. If the skins are tough or bitter, peel the cucumbers before preparing salad.
Provided by PEGW
Categories Vegetable Salads
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces. Transfer to a salad bowl.
- In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce. Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 5.3 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 741.8 mg, Sugar 3.5 g
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