Shieldzini Recipes

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SHIELDZINI



Shieldzini image

Sheildzini is a Japanese cucumber salad. It is very simple to put together, and very delicious. Do not prepare too far in advance as cucumbers become soggy. If the skins are tough or bitter, peel the cucumbers before preparing salad.

Provided by PEGW

Categories     Vegetable Salads

Time 2h10m

Yield 8

Number Of Ingredients 6

3 cucumbers
1 teaspoon salt
1 tablespoon vegetable oil
2 teaspoons white sugar
3 tablespoons rice wine vinegar
3 tablespoons soy sauce

Steps:

  • Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces. Transfer to a salad bowl.
  • In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce. Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.

Nutrition Facts : Calories 38.2 calories, Carbohydrate 5.3 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 741.8 mg, Sugar 3.5 g

SHIELDZINI



Shieldzini image

Sheildzini is a Japanese cucumber salad. It is very simple to put together, and very delicious. Do not prepare too far in advance as cucumbers become soggy. If the skins are tough or bitter, peel the cucumbers before preparing salad.

Provided by PEGW

Categories     Vegetable Salads

Time 2h10m

Yield 8

Number Of Ingredients 6

3 cucumbers
1 teaspoon salt
1 tablespoon vegetable oil
2 teaspoons white sugar
3 tablespoons rice wine vinegar
3 tablespoons soy sauce

Steps:

  • Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces. Transfer to a salad bowl.
  • In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce. Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.

Nutrition Facts : Calories 38.2 calories, Carbohydrate 5.3 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 741.8 mg, Sugar 3.5 g

SHIELDZINI



Shieldzini image

Sheildzini is a Japanese cucumber salad. It is very simple to put together, and very delicious. Do not prepare too far in advance as cucumbers become soggy. If the skins are tough or bitter, peel the cucumbers before preparing salad.

Provided by PEGW

Categories     Vegetable Salads

Time 2h10m

Yield 8

Number Of Ingredients 6

3 cucumbers
1 teaspoon salt
1 tablespoon vegetable oil
2 teaspoons white sugar
3 tablespoons rice wine vinegar
3 tablespoons soy sauce

Steps:

  • Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces. Transfer to a salad bowl.
  • In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce. Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.

Nutrition Facts : Calories 38.2 calories, Carbohydrate 5.3 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 741.8 mg, Sugar 3.5 g

SHIELDZINI



Shieldzini image

Sheildzini is a Japanese cucumber salad. It is very simple to put together, and very delicious. Do not prepare too far in advance as cucumbers become soggy. If the skins are tough or bitter, peel the cucumbers before preparing salad.

Provided by PEGW

Categories     Vegetable Salads

Time 2h10m

Yield 8

Number Of Ingredients 6

3 cucumbers
1 teaspoon salt
1 tablespoon vegetable oil
2 teaspoons white sugar
3 tablespoons rice wine vinegar
3 tablespoons soy sauce

Steps:

  • Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces. Transfer to a salad bowl.
  • In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce. Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.

Nutrition Facts : Calories 38.2 calories, Carbohydrate 5.3 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 741.8 mg, Sugar 3.5 g

SHIELDZINI



Shieldzini image

Make and share this Shieldzini recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

3 cucumbers
1 teaspoon salt
1 tablespoon vegetable oil
2 teaspoons white sugar
3 tablespoons rice wine vinegar
3 tablespoons soy sauce

Steps:

  • Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces.
  • Transfer to a salad bowl.
  • In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce.
  • Pour over cucumbers, and gently toss.
  • Refrigerate several hours before serving, tossing every now and then.

Nutrition Facts : Calories 53.4, Fat 2.4, SaturatedFat 0.3, Sodium 893.3, Carbohydrate 7.4, Fiber 0.8, Sugar 4.1, Protein 1.9

SHIELDZINI



Shieldzini image

Sheildzini is a Japanese cucumber salad. It is very simple to put together, and very delicious. Do not prepare too far in advance as cucumbers become soggy. If the skins are tough or bitter, peel the cucumbers before preparing salad.

Provided by PEGW

Categories     Vegetable Salads

Time 2h10m

Yield 8

Number Of Ingredients 6

3 cucumbers
1 teaspoon salt
1 tablespoon vegetable oil
2 teaspoons white sugar
3 tablespoons rice wine vinegar
3 tablespoons soy sauce

Steps:

  • Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces. Transfer to a salad bowl.
  • In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce. Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.

Nutrition Facts : Calories 38.2 calories, Carbohydrate 5.3 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 741.8 mg, Sugar 3.5 g

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