Sticks Of Ham With Honey Tapas Recipes
HONEY HAM SANDWICH
Provided by Ree Drummond : Food Network
Time 55m
Yield 12 servings
Number Of Ingredients 11
Steps:
- For the biscuits: Preheat the oven to 475 degrees F.
- Sift together the flour and salt into a large bowl. Add the butter and shortening and cut together with a pastry cutter. Gently stir in the buttermilk using a fork. Knead the mixture a few times with your hands until the dough comes together.
- Tip the dough onto a floured surface and roll out to about 1/2 inch thick. Using a 3-inch round cutter, cut out 12 biscuits and transfer to a baking sheet.
- For the topping: Brush the biscuit tops with 2 tablespoons of the melted butter and bake until golden, 13 to 15 minutes. Allow the biscuits to cool slightly, 4 to 5 minutes.
- Meanwhile, whisk together the honey, Dijon, parsley and remaining 8 tablespoons melted butter in a small saucepan over medium heat. Bring to a simmer and remove from the heat.
- For the sandwiches: Preheat the broiler.
- Split the biscuits in half and return to the baking sheet cut-side up. Brush the cut sides with the honey butter. Place 2 halved ham pieces on the bottom of each biscuit and top each with a slice of cheese. Broil until the cheese is melted, 1 to 2 minutes. Carefully remove from the oven and pour over the remaining honey butter. Place the tops on the biscuits and serve.
STICKS OF HAM WITH HONEY
So I went searching for interesting quick authentic (flavored, anyway) tapas recipes to test out. Did I find a winner! Great for any tapas party, but you have to tell people they can eat the stick! :) (A word of financial warning: jamon serrano is THE most expensive thing at my deli. You could substitute less expensive prosciutto, but the flavor is different.)
Provided by CraftScout
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the ham slices into strips about 1 inch wide.
- Dip the tips of the bread sticks into the honey (about 2 inches deep) and drain.
- Wrap the ham around the sticks beginning at the tip, overlapping it like a bandage.
- Refrigerate if not serving immediately.
Nutrition Facts : Calories 153.4, Fat 2, SaturatedFat 0.3, Sodium 141.6, Carbohydrate 32.3, Fiber 0.7, Sugar 17.9, Protein 2.6
HONEY-GLAZED HAM AND CHECKERBOARD ROLLS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 4h
Yield 15 to 20 servings
Number Of Ingredients 14
Steps:
- Make the rolls: Butter two 9-by-13-inch baking dishes and divide the frozen rolls between them, spacing them evenly. Cover with plastic wrap and let thaw and rise until almost doubled in size, 2 hours at room temperature.
- Mix the poppy seeds and sesame seeds in one bowl. Mix the cornmeal and Parmesan in another. Brush melted butter on every other roll; sprinkle with the poppy-sesame mixture. Brush the other rolls with the remaining butter and sprinkle with the cornmeal-Parmesan mixture. Cover the pans again and let rise for another 45 minutes to 1 hour. The rolls should be almost touching by now.
- Meanwhile, make the ham: Preheat the oven to 325˚ F. Score the surface of the ham in a diamond pattern about 1/8 inch deep. Stud the top of the ham with the cloves, then put the ham on a rack set on a rimmed baking sheet. Tent with foil and bake for 1 hour.
- Bring the ginger ale, honey, mustard and vinegar to a boil in a small saucepan. Cook until thickened, about 30 minutes.
- Remove the foil and brush the glaze on the ham. Return it to the oven for 30 minutes, glazing again halfway through. Let cool slightly, then slice.
- Increase the oven temperature to 400˚ F. Bake the rolls until golden brown, 20 to 25 minutes. Serve with the ham, cheese, marmalade and/or onion jam and more mustard.
STICKS OF HAM WITH HONEY (TAPAS)
Make and share this Sticks of Ham With Honey (Tapas) recipe from Food.com.
Provided by MarraMamba
Categories Meat
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the ham slices into pieces about one inch wide.
- Dip the tips of the bread sticks into the honey (about 2 inches deep) and drain.
- Wrap the ham around the sticks beginning at the tip, overlapping it like a bandage.
Nutrition Facts : Calories 300.6, Fat 5.4, SaturatedFat 0.8, Sodium 376.3, Carbohydrate 56.7, Fiber 1.8, Sugar 18.3, Protein 6.9
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