Sea Salt Dark Chocolate Dipped Oranges Recipes

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SEA SALT DARK-CHOCOLATE-DIPPED ORANGES



Sea Salt Dark-Chocolate-Dipped Oranges image

Fresh orange segments dipped in rich dark chocolate and sprinkled with sea salt. So simple, so healthy, so perfect ... and the perfect bright, sweet cure for the winter doldrums.

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 3

Two medium oranges (I used Cara Cara navels)
1/2 cup dark chocolate chips (I used Ghiradelli 60% bittersweet chips)
Fleur de Sel or kosher salt

Steps:

  • Peel the oranges and separate them into segments.
  • Lay out a sheet of parchment or wax paper.
  • Pour the chocolate chips in a small bowl. Microwave for 30 seconds, stir, then microwave in 15 second increments until just melted.
  • Dip the orange segments in the chocolate, covering about half the orange on both sides. Set on the parchment or wax paper.
  • Sprinkle immediately with Fleur de Sel or kosher salt.
  • Let sit at room temperature until the chocolate has hardened - about an hour. Serve.

CHOCOLATE-DIPPED ORANGES RECIPE BY TASTY



Chocolate-Dipped Oranges Recipe by Tasty image

Here's what you need: orange, semi-sweet chocolate chips, rainbow sprinkles, freeze-dried strawberry, almond, coarse sea salt, lollipop stick

Provided by Ochi Scobie

Categories     Snacks

Yield 2 servings

Number Of Ingredients 7

1 orange
1 cup semi-sweet chocolate chips
½ cup rainbow sprinkles
½ cup freeze-dried strawberry, crushed
½ cup almond, chopped
½ cup coarse sea salt
lollipop stick, or other small stick equivalent

Steps:

  • Peel orange into slices and insert lollipop sticks.
  • Melt chocolate chips in microwave at 30-second intervals until the chocolate is easy to stir.
  • Dip orange slices halfway in chocolate, and then in each topping of your choice.
  • If needed, chill oranges in the freezer for 5 minutes to help harden the chocolate.
  • *Additional oranges can be used to increase serving size
  • Enjoy!

Nutrition Facts : Calories 825 calories, Carbohydrate 87 grams, Fat 55 grams, Fiber 12 grams, Protein 12 grams, Sugar 60 grams

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