Grilledkoreanporkchopsomac Recipes
GRILLED PORK CHOPS
Steps:
- Add pork chops to a large zip bag
- In a small bowl mix olive oil, soy sauce and rub
- Add the marinade to the zip lock bag and refrigerate for 6 hours or overnight
- Grill the pork over medium heat about 6 minutes per side
- Watch closely for internal temp around 155F
- Remove from grill, tent with foil and let rest for 5-10 minutes
Nutrition Facts : ServingSize 1, Calories 458 calories, Sugar 0.8g, Sodium 513.5mg, Fat 27.4g, Carbohydrate 2.6g, Fiber 0.2g, Protein 49g, Cholesterol 133.9mg
EASY GRILLED PORK CHOPS
Juicy grilled pork chops with the best, easy marinade is the perfect recipe to throw on the grill. Great served with simple sides for a delicious dinner.
Provided by Alida Ryder
Categories Dinner
Time 1h
Number Of Ingredients 8
Steps:
- Whisk together olive oil, lemon juice, garlic, spices and herbs.
- Place the pork chops in a suitable marinating dish or a large Ziploc bag. Pour over the marinade and make sure the pork chops are all covered in the the marinade. Cover and allow to marinate for at least 30 minutes but up to 24 hours in the fridge.
- Preheat an outdoor grill for at least 5 minutes on the highest setting. Add the pork chops then cook for 2-3 minutes per side, rotating, and turning to make sure the chops are evenly browned. If the fat cap is very big, stand the chops on the fat side and allow to cook and the fat to render for a few minutes.
- Take the chops off the heat when their internal temperature reaches 145ºF / 62ºC, cover with foil and allow to rest for at least 5 minutes.
- Serve with lemon wedges.
Nutrition Facts : Calories 216 kcal, Carbohydrate 2 g, Protein 29 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC-GRILLED PORK CHOPS
This has been a favorite of the family for years. I use this for both pork chops and pork tenderloin. It is really tender and flavorful.
Provided by teresas
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl.
- Marinate 4 to 6 hours in refrigerator.
- Grill 5 inches from heat, basting with marinade several times.
Nutrition Facts : Calories 504.2, Fat 36.1, SaturatedFat 8.3, Cholesterol 137.3, Sodium 885.8, Carbohydrate 0.8, Fiber 0.1, Protein 41.4
GRILLED GREEK PORK CHOPS
Make and share this Grilled Greek Pork Chops recipe from Food.com.
Provided by juliebg
Categories Greek
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place lemon juice, olive oil, garlic, black pepper and oregano in a plastic food storage bag and mix well.
- Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture.
- Marinate for at least one hour, mixing occasionally. (Two hours is ideal at room temperature).
- Barbecue or grill in the usual manner, using the marinade to brush on while cooking.
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