Molasses Cookies With A Kick Recipes

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MOLASSES COOKIES



Molasses Cookies image

An incredibly soft and chewy cookie, brimming with rich, deep molasses flavor and boasting of warm spices to perfectly highlight them. They're deliciously sweet and buttery and oh so addictive! A holiday staple!

Provided by Jaclyn

Categories     Dessert

Time 40m

Number Of Ingredients 13

2 cups (283g) unbleached all-purpose flour ((scoop and level to measure))
1 tsp baking soda
1/2 tsp salt
2 tsp ground ginger
1 1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
3/4 cup (170g) unsalted butter, (at room temperature)
3/4 cup (150g) packed light brown sugar
1/4 cup + 2 Tbsp molasses*
1 large egg yolk
2 tsp vanilla extract
1/4 cup (50g) granulated sugar

Steps:

  • Preheat oven to 350 degrees. Line two 18 by 13-inch baking sheets with parchment paper, set aside.
  • In a medium mixing bowl whisk together flour, baking soda, salt, ginger, cinnamon, cloves and nutmeg for 30 seconds, set aside.
  • In the bowl of an electric stand mixer fitted with the paddle attachment, blend together butter and brown sugar until well combined. Scrape down sides and bottom of bowl.
  • Mix in molasses, egg yolk and vanilla extract. Scrape down sides and bottom of bowl.
  • Add flour mixture and mix until combined.
  • Pour granulated sugar into a small bowl. Scoop dough out and shape into balls nearly the size of a golf ball (30g each).
  • Roll each dough ball through granulated sugar then transfer to baking sheets spacing 2-inches apart.
  • Bake one sheet at a time in preheated oven 9 - 11 minutes until cookies are puffed and appear just lightly under-baked in the center.
  • Let cool on baking sheet 5 minutes then transfer to a wire rack to cool completely.
  • Store cookies in an airtight container at room temperature up to 4 days.

Nutrition Facts : Calories 144 kcal, Carbohydrate 21 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 106 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

GIANT MOLASSES COOKIES



Giant Molasses Cookies image

My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. -Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 12

1-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/2 cup molasses
4-1/2 cups all-purpose flour
4 teaspoons ground ginger
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon salt
1/4 cup chopped pecans
3/4 cup coarse sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. , Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Bake 13-15 minutes or until tops are cracked. Remove to wire racks to cool.

Nutrition Facts : Calories 310 calories, Fat 13g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 219mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

MOLASSES COOKIES



Molasses Cookies image

My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.

Provided by Brenda Hall

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h20m

Yield 30

Number Of Ingredients 11

¾ cup margarine, melted
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground ginger
½ cup white sugar

Steps:

  • In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.

Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g

MOLASSES COOKIES WITH A KICK



Molasses Cookies with a Kick image

Here's my go-to combination of ingredients for the best spice cookies. They're a natural for fall, but I make them all year long. My mom says they're her favorite! -Tamara Rau, Medina, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 5 dozen.

Number Of Ingredients 15

3/4 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup molasses
1 large egg, room temperature
1-1/2 teaspoons minced fresh gingerroot
2-1/4 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon ground cloves
1/4 to 1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon each ground white pepper, cardamom and coriander
3/4 cup turbinado (washed raw) sugar

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the molasses, egg and ginger. Combine the flour, cinnamon, baking soda, cloves, cayenne, salt, nutmeg, white pepper, cardamom and coriander; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-1/2 hours or until easy to handle., Roll into 1-in. balls; roll in turbinado sugar. Place 3 in. apart on lightly greased baking sheets. , Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 66 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 46mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

MOLASSES COOKIES II



Molasses Cookies II image

Soft, easy molasses cookies. Great for kids to help make!

Provided by Jan Badovinac

Categories     Desserts     Cookies     Molasses Cookie Recipes

Yield 18

Number Of Ingredients 10

¾ cup shortening
1 cup packed brown sugar
1 egg
½ cup light molasses
2 ½ cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
½ teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger

Steps:

  • Cream together shortening and brown sugar. Stir in egg and molasses and mix well. Fold in dry ingredients and stir. Cover and chill until firm (1 - 2 hours).
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll dough into small balls (I use a small melon baller to help with this) and roll in white sugar. Place on lightly greased cookie sheets.
  • Bake 9 - 10 minutes. Leave on cookie sheet one minute until set.

Nutrition Facts : Calories 216.4 calories, Carbohydrate 32.3 g, Cholesterol 10.3 mg, Fat 9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 280.2 mg, Sugar 17 g

CHEWY MOLASSES COOKIES



Chewy Molasses Cookies image

This recipe has been handed down in our family since World War II and it remains a favorite with the grandkids today. Do not substitute anything for the melted shortening; your results will not be as good. If you prefer a crispier molasses cookie, bake one minute longer. These cookies freeze well (if you can keep your family from eating them up first!)

Provided by buckeye1953

Categories     Dessert

Time 23m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11

3/4 cup shortening, melted and cooled
1 cup sugar
1/4 cup molasses
1 large egg
2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 cup sugar

Steps:

  • Preheat oven to 375 degrees. Melt shortening and allow it to cool.
  • In a large bowl, mix together the shortening, sugar, molasses, and egg. Beat well.
  • Sift together the flour, baking soda, salt, and spices. Add to shortening/sugar mixture, mix well.
  • Chill dough about half an hour or until firm.
  • Roll into 1" balls, then roll balls in sugar. Place about 2 inches apart on cookie sheet.
  • Bake about 8 minutes at 375 degrees. The edges should be slightly brown. Do not overbake!
  • Cool on racks before storing.

Nutrition Facts : Calories 78.3, Fat 3.4, SaturatedFat 0.8, Cholesterol 3.9, Sodium 66.9, Carbohydrate 11.6, Fiber 0.2, Sugar 7.2, Protein 0.7

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