Chocolate Ice Cream Float Recipes

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CHOCOLATE STOUT ICE CREAM FLOATS



Chocolate Stout Ice Cream Floats image

Top a coffee liqueur with seltzer and stout before adding scoops of chocolate ice cream.

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 4

1/4 cup coffee liqueur, such as Kahlua
2 cups cold seltzer
One 12-ounce bottle cold stout or chocolate stout beer
2 cups (1 pint) chocolate ice cream, slightly softened at room temperature

Steps:

  • Divide the coffee liqueur between 4 tall glasses. Top evenly with the seltzer and then the beer. Stir gently to combine. Carefully add 2 scoops of ice cream to each glass. Serve with a long spoon and straw.

CHOCOLATE ICE CREAM FLOAT



Chocolate Ice Cream Float image

Got a blender? Got milk, chocolate and ice cream? Then you have all you need to thrill the family with good old-fashioned ice cream floats.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings, 1 cup each

Number Of Ingredients 4

2 cups milk
2 oz. BAKER'S Semi-Sweet Chocolate, melted
3-1/2 cups vanilla ice cream, divided
1 oz. BAKER'S Bittersweet Chocolate, shaved

Steps:

  • Blend milk, melted chocolate and 2 cups ice cream in blender on high speed until smooth.
  • Spoon into 6 tall serving glasses; top each with 1/4 cup ice cream.
  • Sprinkle with shaved chocolate.

Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 100 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 23 g, Protein 6 g

CHOCOLATE CHERRY ICE CREAM FLOAT



Chocolate Cherry Ice Cream Float image

Provided by Giada De Laurentiis

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 6

6 ounces bittersweet chocolate (60-percent cacao), finely chopped
3/4 cup heavy cream, at room temperature
Pinch kosher salt
1 quart vanilla ice cream
1 bottle (550 milliliters) cherry ale
4 to 8 brandied or Luxardo cherries with syrup, for garnish, optional

Steps:

  • Place the chocolate in a heat-proof bowl. Warm the heavy cream in a small saucepan over medium heat; when it comes just to a simmer, pour it over the chocolate. Let sit undisturbed for 1 minute, then add the salt and whisk the chocolate and cream together until smooth.
  • Scoop 2 large or 3 medium scoops of ice cream into each of four pint glasses. Drizzle each glass with 2 spoonfuls of the chocolate sauce. Top off each float with cherry beer. Add some brandied cherries and a drizzle of the cherry syrup if desired. Serve.

CHOCOLATE FLOAT!



Chocolate Float! image

Make and share this Chocolate Float! recipe from Food.com.

Provided by Sharon123

Categories     Shakes

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

2 tablespoons chocolate syrup
1 cup milk
1 scoop ice cream (vanilla, chocolate, or coffee)

Steps:

  • Combine the chocolate syrup with 1 cup milk.
  • Beat with egg beater or electric mixer.
  • Pour into glass and add a small scoop of ice cream of your choice.
  • Makes 1 serving.
  • Enjoy!
  • Try adding 2 tbls.
  • of peanut butter!

CHOCOLATE FLOAT



Chocolate Float image

This is a much asked for family favorite. Chocolate cake 'floating' on a sea of pudding! Sure to be a favorite of yours, too!

Provided by TEACH523

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h

Yield 8

Number Of Ingredients 10

1 cup white sugar
2 cups water
½ cup shortening
½ cup white sugar
1 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
½ cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place 1 cup of sugar and 2 cups water into a saucepan and bring to a boil.
  • In a medium bowl, cream together the shortening and 1/2 cup sugar until smooth. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture alternately with the milk so the batter does not become too stiff. Stir in vanilla.
  • Pour the sugar water into a 2 quart casserole dish. Drop the chocolate mixture by spoonfuls into the sugar syrup to make dumplings.
  • Bake for 45 to 50 minutes in the preheated oven. Use a slotted spoon to remove dumplings to plates, spoon syrup over and serve.

Nutrition Facts : Calories 327.8 calories, Carbohydrate 51 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 199 mg, Sugar 38.3 g

EASY CHOCOLATE ICE CREAM



Easy Chocolate Ice Cream image

This super simple chocolate ice cream is the perfect treat at a moments notice. It's also a bonus that most of the ingredients are kitchen staples. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-1/2 quarts.

Number Of Ingredients 5

2 cups half-and-half cream
1-1/2 cups sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
2 cups heavy whipping cream

Steps:

  • Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions.

Nutrition Facts : Calories 288 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 31mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.

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