EGGLESS VANILLA CUPCAKES
Make and share this Eggless Vanilla Cupcakes recipe from Food.com.
Provided by SoupCookie
Categories Dessert
Time 30m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 and lightly grease 1 muffin tin or line with paper cups.
- In a large bowl, cream margarine and sugar. In a small bowl whisk together the gelatine and water; beat into marg./sugar mix. Stir in sour cream.
- In a medium bowl, mix dry ingrerdients. Add in thirds to marg. mixture. Stir in vanilla. (*at this point you can add citrus zest, mini chocolate chips, dried cranberries, etc.).
- Spoon batter into tin/cups. Bake 13-15 minutes. Cool before frosting.
Nutrition Facts : Calories 163.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.9, Sodium 152, Carbohydrate 36, Fiber 0.6, Sugar 18.3, Protein 3.5
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