Greek Thiples Recipes

GREEK TZATZIKI

Greek Tzatziki image

This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!

Provided by LeeleeCooks

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki

Time 8h20m

Yield 40

Number Of Ingredients 9

Ingredients

1 (32 ounce) container plain low-fat yogurt
½ English cucumber with peel, grated
1 clove garlic, pressed
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 teaspoons grated lemon zest
3 tablespoons chopped fresh dill
1 tablespoon salt, or to taste
1 tablespoon freshly ground black pepper, or to taste

Steps:

Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.

Nutrition Facts : Calories 21.6 calories, Carbohydrate 1.9 g, Cholesterol 1.4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 190.6 mg, Sugar 1.7 g

GREEK THIPLES

Greek Thiples image

These are the best honey rolls Posted for ZWT II. Taken from a cookbook my late DM purchased at a local Greek Festival, written by members of the Local Greek Orthodox Church.

Provided by Chabear01

Categories Dessert

Time 1h30m

Yield 36 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs
1/4 lb butter
1/2 teaspoon salt
2 1/2 cups flour
honey
cinnamon
ground walnuts
Wesson Oil (for frying)

Steps:

Beat eggs until very light. Beat in the 2 cups flour and salt. Work in the 1/2 cup of flour and a little more if needed. Dough should be soft and does not stick to your fingers. Turn dough onto a board and spread lightly with butter, working in butter with hands a little at a time. Knead dough until it is smooth and soft.
Cut dough into 4 parts. Roll one part on a floured board until paper thin, keeping remaining dough covered to avoid drying, until ready to use. A ravioli machine may be used instead of rolling. Cut into 2 x 6 inch strips.
Drop into hot oil, 365 degrees, and using two forks turn dough over immediately and roll quickly before it becomes to crisp. Fry until very lightly browned. Drain on absorbent paper. Dilute honey with a little hot water and dribble over Thiples. Sprinkle with sinnamon and finely chopped nuts.
Thiples are best eaten with fingers as they break if pierced with a fork.

Nutrition Facts : Calories 66.5, Fat 3.5, SaturatedFat 1.9, Cholesterol 42, Sodium 62.3, Carbohydrate 6.7, Fiber 0.2, Sugar 0.1, Protein 2

More about "greek thiples recipes"

GREEK DIPLES RECIPE (CHRISTMAS GREEK PASTRY WITH HONEY)

2013-11-30 Pour in a pot all the syrup ingredients and bring to the boil; boil for 5 minutes, until the sugar has dissolved (do not stir the syrup). Place the …
From mygreekdish.com
4.9/5 (519)
Total Time 1 hr 30 mins
Category Dessert
Calories 153 per serving

Place the egg whites into the bowl of the electric mixer, along with a pinch of salt. Make sure your egg whites, bowl and whisk attachments are clean and free of any water. Whisk the egg whites until the mixture is very thick and glossy and a long trailing peak forms when the whisk is lifted (meringues).
Add the egg yolks one at a time, whilst mixing; wait for each one to be absorbed, before adding another. In a cup add the orange and lemon juice and baking soda and blend, until dissolved and pour in the egg mixture. Add the white wine vinegar and the sugar and mix.
Pour the mixture in a large bowl or basin and sift in the flour; add the oil and knead the dough using your hands, until smooth and elastic, and not sticky (if it is sticky, add some more flour).

Greek Thiples Recipes

GREEK TZATZIKI

This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!

GREEK THIPLES

These are the best honey rolls Posted for ZWT II. Taken from a cookbook my late DM purchased at a local Greek Festival, written by members of the Local Greek Orthodox Church.

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