Greek Thiples Recipes

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GREEK TZATZIKI



Greek Tzatziki image

This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!

Provided by LeeleeCooks

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tzatziki

Time 8h20m

Yield 40

Number Of Ingredients 9

1 (32 ounce) container plain low-fat yogurt
½ English cucumber with peel, grated
1 clove garlic, pressed
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 teaspoons grated lemon zest
3 tablespoons chopped fresh dill
1 tablespoon salt, or to taste
1 tablespoon freshly ground black pepper, or to taste

Steps:

  • Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.

Nutrition Facts : Calories 21.6 calories, Carbohydrate 1.9 g, Cholesterol 1.4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 190.6 mg, Sugar 1.7 g

GREEK THIPLES



Greek Thiples image

These are the best honey rolls Posted for ZWT II. Taken from a cookbook my late DM purchased at a local Greek Festival, written by members of the Local Greek Orthodox Church.

Provided by Chabear01

Categories     Dessert

Time 1h30m

Yield 36 serving(s)

Number Of Ingredients 8

6 eggs
1/4 lb butter
1/2 teaspoon salt
2 1/2 cups flour
honey
cinnamon
ground walnuts
Wesson Oil (for frying)

Steps:

  • Beat eggs until very light. Beat in the 2 cups flour and salt. Work in the 1/2 cup of flour and a little more if needed. Dough should be soft and does not stick to your fingers. Turn dough onto a board and spread lightly with butter, working in butter with hands a little at a time. Knead dough until it is smooth and soft.
  • Cut dough into 4 parts. Roll one part on a floured board until paper thin, keeping remaining dough covered to avoid drying, until ready to use. A ravioli machine may be used instead of rolling. Cut into 2 x 6 inch strips.
  • Drop into hot oil, 365 degrees, and using two forks turn dough over immediately and roll quickly before it becomes to crisp. Fry until very lightly browned. Drain on absorbent paper. Dilute honey with a little hot water and dribble over Thiples. Sprinkle with sinnamon and finely chopped nuts.
  • Thiples are best eaten with fingers as they break if pierced with a fork.

Nutrition Facts : Calories 66.5, Fat 3.5, SaturatedFat 1.9, Cholesterol 42, Sodium 62.3, Carbohydrate 6.7, Fiber 0.2, Sugar 0.1, Protein 2

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Top Asked Questions

How do you make diples/Thiples for Christmas?
Christmas on a platter, drizzled with syrup and walnuts! Diples / Thiples are Christmas Greek pastries with honey and are named by the Greek word for “fold” Place the egg whites into the bowl of the electric mixer, along with a pinch of salt. Make sure your egg whites, bowl and whisk attachments are clean and free of any water.
What is a Thiples?
Thiples are a traditional festive treat in Greece. Photo: Sweet Greek Kathy Tsaples is the owner of the award-winning Sweet Greek at Prahran Market in Melbourne. At Sweet Greek everything is made fresh every day and reflects the Greek heritage of this modern, Australian-born woman.
What to eat in Peloponnese?
Diples are traditional Greek pastries from the Peloponnese, consisting of strips of egg-based dough that are fried and dipped in a syrup of sugar and honey. The diples are then sprinkled with finely crushed nuts and cinnamon.
What are diples and how are they made?
In case you are not familiar with them, Diples (THEE-ples) get their name from the Greek word for “fold.” They are thin sheets of dough that are folded while being fried into a crispy package that is drizzled with honey and dusted with cinnamon and ground walnuts.

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