Gravy Stuffed Duchesse Potatoes Recipe By Tasty

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GRAVY-STUFFED DUCHESSE POTATOES RECIPE BY TASTY



Gravy-stuffed Duchesse Potatoes Recipe by Tasty image

Here's what you need: gravy, russet potato, butter, sour cream, egg yolks, salt, pepper, nutmeg, egg wash

Provided by Matthew Johnson

Categories     Sides

Yield 10 servings

Number Of Ingredients 9

2 cups gravy
3 lb russet potato, cubed
½ cup butter, soft
½ cup sour cream
4 egg yolks, beaten
salt, to taste
pepper, to taste
½ teaspoon nutmeg
egg wash

Steps:

  • Pour gravy into an ice cube tray and freeze until the cubes are solid and can be removed easily.
  • Place the potatoes into a pot with cold, salted water and bring to a boil and cook until the potatoes are fork-tender.
  • Drain the potatoes until completely dry.
  • While still hot, mash the potatoes with a potato masher, fork, potato ricer, or food mill. If the potatoes get too cold, reheat them in the oven or microwave until hot and dry again.
  • To the mashed potatoes, add the sour cream, butter, egg yolks, salt, pepper, and nutmeg. Fold the mixture together with a spatula until just incorporated, making sure not to overmix.
  • Transfer the mixture to a piping bag or a zip-top bag with a star tip.
  • Pipe a disc of the mashed potatoes on a parchment paper-lined sheet tray.
  • Place an ice cube of frozen gravy in the center, and pipe more mashed potatoes around the gravy cube,
  • Freeze until the potatoes are firm.
  • Preheat oven to 425°F (220°C).
  • Brush with egg wash until completely coated.
  • Bake for 30 minutes, or until the potatoes are heated all the way through and golden brown.
  • Serve while still hot.
  • Enjoy!

Nutrition Facts : Calories 298 calories, Carbohydrate 37 grams, Fat 13 grams, Fiber 3 grams, Protein 7 grams, Sugar 1 gram

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