Angel Lush Cake Recipes
ANGEL LUSH WITH PINEAPPLE FROM DOLE®
Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 1h15m
Yield 10
Number Of Ingredients 5
Steps:
- Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Nutrition Facts : Calories 157 calories, Carbohydrate 32.7 g, Fat 2 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 354.3 mg, Sugar 13.3 g
ANGEL LUSH
See how quick and easy our delicious Angel Lush is to make. Our step-by-step instructional video breaks it all down for you. You'll be able to wow your next crowd with the impressive looks and exquisite tastes of our Angel Lush, no problem.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Mix pineapple and dry pudding mix in medium bowl with whisk until blended. Stir in COOL WHIP.
- Stack cake layers on plate, filling layers and topping dessert with pudding mixture.
- Refrigerate 1 hour. Top with berries just before serving.
Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
ANGEL LUSH CAKE
This is taken from a posting on the Dole Foods website. I have eaten this before and it really is good and very easy to prepare. An Angel Food cake is easy to bake if you choose. This recipe can easily be modified to low sugar too by purchasing those ingredients. Great summer time treat! Cooking time is time needed to refrigerate
Provided by Vols Fan
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding and pineapple in bowl. Gently stir in whipped topping.
- Cut cake horizontally into thirds.
- Spread one-third pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding. Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Nutrition Facts : Calories 271.7, Fat 4.7, SaturatedFat 2.8, Cholesterol 16.4, Sodium 473.2, Carbohydrate 54.8, Fiber 0.6, Sugar 37, Protein 4.1
ANGEL LUSH...MAKE IT YOUR WAY!
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat pineapple and pudding mix until well combined. Fold in whipped topping. Chill until ready to assemble., To fill angel food cake, slice cake horizontally into three layers. Fill and top layers with filling. Top with berries., To fill individual sponge cakes, spoon filling into cakes and top with berries., For parfaits, layer cubed angel food cake, filling and 2 cups berries in 12 dessert glasses.
Nutrition Facts :
ANGEL LUSH WITH PINEAPPLE
End the night on an airy, fruity cloud of Angel Lush with Pineapple. Start with store-bought angel food cake and Angel Lush with Pineapple is ready fast.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Mix pineapple and dry pudding mix. Gently stir in COOL WHIP.
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour. Top with berries.
Nutrition Facts : Calories 160, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
ANGEL LUSH
Ordinary angel food cake becomes extraordinary when layered with a creamy pineapple spread, then topped with fresh strawberries.
Provided by Allrecipes Member
Time 1h15m
Yield 10
Number Of Ingredients 5
Steps:
- Mix pineapple with its juice and the dry pudding mix in medium bowl. Gently stir in whipped topping.
- Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and an additional 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread top of dessert with the remaining pudding mixture.
- Refrigerate at least 1 hour. Top with strawberries just before serving.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 37.8 g, Cholesterol 0 mg, Fat 1.4 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 392.8 mg, Sugar 6 g
ANGEL LUSH TRIFLE RECIPE - (4.3/5)
Provided by á-18433
Number Of Ingredients 6
Steps:
- FILLING: Mix the crushed pineapple and pudding mix together. Stir in the cool whip. Set aside. Tear the angel food cake in pieces. In the trifle dish put one layer of cake pieces on the bottom, layer some of the pineapple cool whip mixture on top of the cake pieces. Then put some slices strawberries on top of the cool whip mixture, then sprinkle some blueberries on top of the strawberries. Continue layering all of the ingredients until the trifle bowl is full top with the strawberries and blueberries. Refrigerate until ready to eat.
ANGEL LUSH CAKE WITH PINEAPPLE
I found this recipe in a magazine and adapted it to my needs. It is delicious and super easy. You can buy a plain angel food cake from the store and use it instead of baking your own!
Provided by mrsteacher22
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Have ready ungreased 9 or 10 inch tube pan.
- Sift together flour, 3/4 cups sugar and salt.
- In a large bowl, beat on low speed for 1 minute the egg whites, water, lemon juice, cream of tartar, and vanilla.
- Increase mixer speed to medium and beat until the mixture increases in volume 4 1/2 to 5 times and resembles a bowl of soft foam, about 1 1/2 to 3 minutes.
- Gradually beat in 1 tbsp at a time (on medium speed) 3/4 cup sugar for 2-3 minutes. Do not beat until stiff.
- When all sugar has been added, the foam will be creamy white. Slowly fold in flour with a rubber spatula, do not stir or mix.
- Pour batter into pan and tilt or spread to level the top.
- Bake 35-40 minutes or until a toothpick comes out clean.
- Let cool upside down for at least 1 1/2 hours.
- To unmold, insert a flat knife around the outside and inside of tube.
- While cake is cooling, mix dry pudding mix and pineapple in medium bowl. Gently fold in whipped topping.
- Cut cake horizontally into 3 layers.
- Place bottom layer on serving platter; top with 1/3 of the pudding mixture, repeat with next two layers, ending with filling on top.
- Refrigerate at least 1 hour. Top with berries just before serving!
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ANGEL LUSH CAKE RECIPE | MYRECIPES
2008-05-31 Directions Step 1 Prep Time: 15 minutes MIX pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping. CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with one-third of the pudding mixture. Repeat layers two times. REFRIGERATE at least 1 hour.
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2014-10-15 Mix pudding and pineapple in medium bowl. Gently stir in Cool Whip. Cut cake horizontally in 3 layers. Place bottom cake layer, cut side up, on serving plate. Spread 1 1/3 cups of pudding mixture onto cake layer. Cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer. Top with remaining cake layer. Spread with ...
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1 pkg. (10 oz.) round angel food cake, cut horizontally into 3 layers 10 fresh strawberries Directions Instructions Checklist Step 1 MIX pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in COOL WHIP. STACK cake layers on plate, filling layers and topping with pudding mixture. REFRIGERATE 1 hour.
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