Shake N Bake Honey Drummies Recipes
SHAKE 'N BAKE® HONEY DRUMMIES
Sweet and savory work their culinary magic when you use a blend of honey and water to get the SHAKE 'N BAKE to stick to chicken drumettes.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Mix honey and water in shallow dish. Dip chicken into honey mixture, turning over to evenly coat both sides. Gently shake off excess honey mixture.
- Add 3 or 4 chicken drumettes to coating mix in shaker bag; close bag and shake gently until evenly coated. Repeat with remaining drumettes. Discard any remaining coating mix. Place chicken in foil-lined 15x10x1-inch baking pan.
- Bake 30 minutes or until cooked through.
Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 130 mg, Sodium 530 mg, Carbohydrate 45 g, Fiber 0 g, Sugar 36 g, Protein 23 g
HOMEMADE SHAKE AND BAKE MIXTURE
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Provided by sal
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g
SHAKE-N-BAKE COPYCAT
Make and share this Shake-N-Bake Copycat recipe from Food.com.
Provided by DoryJean54
Categories < 30 Mins
Time 20m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large re-sealable plastic bag.
- Seal bag & shake all ingredients together.
- Store in a tightly sealed container in the refrigerator.
- You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.
SHAKE N BAKE HONEY DIJON NUGGETS
Make and share this Shake N Bake Honey Dijon Nuggets recipe from Food.com.
Provided by ssej1078_1251510
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- cut the chicken into 1 1/2 to 2 inch pieces.
- Pre heat oven to 400.
- mix mustard and mayo in a shallow bowl.
- empty contents of shake n bake into a shaker bag or on a plate.
- dip the chicken into mustard mixture, turning evenly to coat both sides.
- shake 3-4 pieces at a time.
- place on foiled baking pan.
- Bake 15 mins.
Nutrition Facts : Calories 340.4, Fat 19.2, SaturatedFat 5.2, Cholesterol 117.9, Sodium 166.4, Carbohydrate 1.8, Sugar 0.5, Protein 37.9
EASY GREEK SHAKE 'N BAKE DRUMSTICKS
Make and share this Easy Greek Shake 'n Bake Drumsticks recipe from Food.com.
Provided by Siava
Categories Chicken
Time 47m
Yield 5-6 drumsticks, 5-6 serving(s)
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400 degrees. Line a shallow baking pan with foil.
- 2. Add breadcrumbs, seasoning, and cheese to a ziploc bag. Close and shake up to mix.
- 3. Rinse chicken in water. Do not pat dry. Add 1 drumstick at a time to ziploc bag. Shake to coat.
- 4. Bake for approximately 45 minutes or until juices run clear.
SHAKE 'N BAKE® HONEY DIJON NUGGETS
These SHAKE 'N BAKE Honey Dijon Nuggets prove once and for all that no fast food chain makes crispy chicken nuggets as good as the ones you make at home.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings, about 5 nuggets each.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Mix mustard and mayo in shallow bowl. Empty contents of seasoning packets into shaker bag or onto plate.
- Dip chicken into mustard mixture, turning to evenly coat both sides. Shake 3 or 4 pieces at a time with the coating mix, then place in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mix.
- Bake 15 minutes or until cooked through.
Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
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