Swiss Chocolate Mousse Recipes

CREAMIEST CHOCOLATE MOUSSE

Creamiest Chocolate Mousse image

This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.

Provided by je_suis_unique

Categories Desserts Mousse Recipes Chocolate Mousse Recipes

Time 1h45m

Yield 10

Number Of Ingredients 7

Ingredients

7 ounces bittersweet chocolate, chopped
7 egg yolks, beaten
2 tablespoons sugar
1 pinch salt
7 egg white
1 ¼ cups heavy cream
1 tablespoon kirschwasser

Steps:

Place chocolate in a metal bowl over a pan of simmering water. Stir occasionally until mostly melted, then remove from heat, and stir until smooth. Set aside to cool slightly.
In a separate bowl, whip heavy cream to medium stiff peaks, but do not allow it to become grainy. Set aside.
In a separate bowl, whip egg whites with salt until soft peaks form. Sprinkle in the sugar, and continue whipping to medium stiff peaks. Fold in egg yolks and kirshwasser.
Fold in the melted chocolate until completely incorporated, then fold in whipped cream until evenly blended. Spoon into dessert cups, and chill until firm, about 1 hour.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 15.1 g, Cholesterol 185 mg, Fat 20.7 g, Fiber 1.5 g, Protein 6.3 g, SaturatedFat 12 g, Sodium 56.7 mg, Sugar 11.6 g

SWISS CHOCOLATE MOUSSE

Swiss Chocolate Mousse image

Make and share this Swiss Chocolate Mousse recipe from Food.com.

Provided by Fouzia Parkar

Categories < 15 Mins

Time 12m

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

100 g tolberone chocolate candy bars, chopped
2 eggs, separated
1/2 cup thickened cream (whipped cream)

Steps:

1) Melt chocolate in a large bowl over hot water.
2) Use a wooden spoon to mix in the egg yolks, one at a time; beat until smooth and thick.
3) Fold in whipped cream, then softly beaten egg whites.
4) Spoon the mixture into individual serving dishes, refrigerate for several hours or until firm.
5) Decorate with extra whipped cream, strawberries and chocolate curls if desired.

SWISS MISS MOUSSE

Swiss Miss Mousse image

I have not tried this recipe. I got this recipe from Linda's Low Carb. Be sure to buy the "diet" Swiss Miss, which has fewer carbs per serving than their sugar free cocoa mix. I think that the mousse is a little salty so I will try using just one packet of cocoa mix next time. One packet doesn't have much more sodium than a glass of milk but with two packets you're getting double the sodium plus whatever is in a cup of cream.

Provided by internetnut

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 cup heavy cream
2 ounces Swiss Miss diet cocoa mix (2 packets)

Steps:

Put the cream in a deep medium size mixing bowl. Gently stir in the cocoa mix. Beat with an electric mixer until thick.
Do not freeze.

Nutrition Facts : Calories 207.1, Fat 22, SaturatedFat 13.7, Cholesterol 81.6, Sodium 25.9, Carbohydrate 1.9, Sugar 0.3, Protein 1.4

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