KULICH (RUSSIAN PANETTONE)
Kulich is a sweet yeast bread, similar to panettone, that is traditionally baked in Russia for Easter. But you can enjoy it any time! It can be glazed or left plain. You can bake the bread in large coffee tins so they keep their traditional shape.
Provided by Valjusha
Categories Bread Yeast Bread Recipes
Time 6h10m
Yield 20
Number Of Ingredients 16
Steps:
- Combine golden raisins and rum in a small bowl and let soak.
- Dissolve yeast and 1/2 teaspoon sugar in 1/2 cup milk in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
- Mix remaining 1 cup milk and 1 cup flour together in a bowl. Add yeast mixture and stir well. Cover and let stand in a warm place for 30 minutes.
- Beat 5 egg whites and salt in a glass, metal, or ceramic bowl until stiff peaks form.
- Combine remaining sugar and egg yolks in a large bowl; beat with an electric mixer until fluffy and pale, about 5 minutes. Beat in vanilla extract. Drain raisins and add rum to egg mixture. Add to yeast mixture and mix well. Fold in egg whites gently. Add remaining flour in small batches, mixing well after each addition, until dough starts to pull away from the sides of the bowl.
- Turn out dough onto a floured work surface and knead for about 10 minutes, adding more flour as needed. Start rubbing in 1 cup plus 2 tablespoons butter, 1/4 cup at a time, once dough seems pliable and soft. Knead for 2 more minutes and form into a ball.
- Transfer to a clean, lightly oiled bowl. Cover with plastic wrap and a clean dish towel. Allow to rise in a warm place until doubled in volume, about 90 minutes.
- Turn dough out onto a floured work surface and knead for 2 minutes. Sprinkle flour over raisins. Scatter raisins, almonds, and mixed peel in a circle around the dough. Keep kneading dough to incorporate fruits and nuts evenly.
- Line 2 large metal coffee tins with parchment paper. Divide dough in half and transfer to the tins. Cover with a clean dish towel. Allow to rise in a warm place until dough has risen to the top, 30 minutes to 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake kulich in the preheated oven until top is golden brown and a toothpick inserted in the middle comes out clean, about 1 hour. Carefully tip loaves out of the tins onto a work surface and let cool, about 2 hours.
- Combine confectioners' sugar, 1 egg white, and lemon juice in a small bowl. Brush over the the tops of the kulich loaves, allowing icing to run down the sides.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 60.6 g, Cholesterol 75.4 mg, Fat 13.8 g, Fiber 1.9 g, Protein 7.4 g, SaturatedFat 7.3 g, Sodium 40.7 mg, Sugar 25.9 g
RUSSIAN KULICH
A tall, sweet bread with sugar glaze on top is a traditional Easter treat in Russia.
Provided by tatjanasok
Categories Bread Yeast Bread Recipes
Time 4h45m
Yield 8
Number Of Ingredients 14
Steps:
- Stir together yeast, 1/4 teaspoon sugar, and warm milk in a large bowl and let stand until foamy, about 10 minutes. Stir in 1 1/2 cups flour and cover bowl tightly with plastic wrap. Let stand in a warm place until doubled, about 1 hour.
- Beat 4 yolks with remaining sugar in a bowl with an electric mixer at TK speed until mixture is thick and pale, 2 to 3 minutes. Beat in brandy and salt.
- Stir yeast dough to deflate. Add yolk mixture and butter and stir until well blended. Beat 3 egg whites in a bowl with cleaned beaters until they hold soft peaks. Fold whites into batter, then stir in remaining 2 1/2 cups flour. Cover bowl and let rise in a warm place until doubled, about 1 hour 10 minutes.
- Stir dough to deflate, then stir in almonds and raisins.
- Butter 4 clean (10 1/2-ounce) coffee cans. Line bottom of each with a round of parchment or wax paper. Dust insides with flour, knocking out excess. Divide dough evenly among cans. Let dough rise in cans, covered with a towel, until about 1/2 inch from rim, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together remaining yolk and water, and lightly brush over tops of dough. Bake loaves in cans until tops are golden brown, 35 to 40 minutes. Turn loaves out onto a rack, turn right side up, and let cool completely, about 1 1/2 hours.
- Sift powdered sugar into a bowl, then stir in lemon juice. Spread glaze over tops of loaves, letting it drip down the sides. Let loaves stand until icing is set, about 15 minutes.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 85.4 g, Cholesterol 153.2 mg, Fat 21.9 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 10.8 g, Sodium 288.6 mg, Sugar 34.9 g
RUSSIAN KULICH BREAD
Make and share this Russian Kulich Bread recipe from Food.com.
Provided by JazzyBumBum
Categories Breads
Time 1h25m
Yield 1 large Russian Kulich, 20 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine yeast, water, 1/4 cup of sugar and milk, mixing until yeast and sugar have dissolved. Stir in 1 cup flour until well blended. Cover and let stand in a warm place for 1 hour.
- In a bowl, combine butter, 1/2 cup sugar and egg yolks. Add the yeast-flour mixture from step 1, stirring well. Add vanilla, cardamom, salt and enough of the 3-3 1/2 cups flour to make a soft dough. Stir in raisind, almonds and orange rind.
- In a small bowl, beat 2 egg whites untill stiff. Fold them into th dough made in step 2. Knead until asmooth and elastic dough forms. Place in a greased bowl, cover with greased plastic wrap and let to rise until doubled in size.
- Coat a kulich pan with cooking spray. Punch down the dough and knead for a few times. Place it in the prepared pan, cover with greased plastic wrap and leave to rise until the dough reaches the top of the pan.
- Heat the oven to 400 degrees. Place pan on a baking sheet and bake for 10 minutes Reduce the heat to 350 degrees and bake for another 35 to 40 minutes or until tester comes out clean.
- While Kulich is baking, prepare glaze by combining in a small bowl the confectioners' sugar, lemon juice, almond extract and enough water to make a smooth, runny glaze.
- Remove Kulich from oven and let to cool for 10 minutes. Unmold from pan and cool on a wire rack. While still slightly warm, drizzle glaze over the top. To serve, cut of the crown and slice base into rounds. T keep any leftovers moist, replace the crown.
Nutrition Facts : Calories 243.4, Fat 7.6, SaturatedFat 3.8, Cholesterol 86.8, Sodium 71.5, Carbohydrate 39.5, Fiber 1, Sugar 19.1, Protein 4.7
RUSSIAN EASTER BREAD (KULICH)
A cross between brioche and challah, this bread is a lightly sweetened, egg-glazed cylinder, often baked in a coffee can to make a tall loaf. The kulich would sit proudly in the center of the family Easter basket, surrounded by meats, cheeses, butter, and eggs. It's a central part of the Easter meal, served with sweet paskha cheese or unsalted butter.
Categories Bread Egg Bake Easter Saffron Spring Gourmet
Yield Makes 2 loaves
Number Of Ingredients 11
Steps:
- Make dough:
- Heat milk, sugar, butter, saffron, and salt in a 1-quart heavy saucepan over moderate heat, stirring occasionally, until butter is melted and sugar is dissolved, about 2 minutes. Remove from heat and cool to lukewarm.
- Meanwhile, stir together yeast, warm water, and pinch of sugar and let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.)
- Put flour in a large bowl and make a large well in center. Lightly beat 3 eggs and add to well along with milk and yeast mixtures. Carefully stir together with a wooden spoon, gradually incorporating flour, until a soft dough forms. Transfer dough to a lightly floured surface and knead, dusting with just enough flour to keep dough from sticking, until smooth and elastic, about 10 minutes. Put dough in a lightly oiled large bowl, turning to coat with oil, and let rise, covered with a clean kitchen towel, in a draft-free place at warm room temperature until doubled in bulk, about 3 hours.
- Punch down dough and let rise again, covered with towel, until doubled in bulk, about 1 hour.
- Form loaves:
- Generously butter soufflé dishes. Punch down dough and divide in half. Loosely wrap 1 piece in plastic wrap and set aside. Cut away one third of remaining piece of dough and reserve, then roll remaining two thirds into a large ball and transfer to a soufflé dish.
- Roll reserved piece of dough into an 18-inch-long rope on work surface with palms of your hands. Cut rope into 3 equal pieces and lay pieces vertically side by side on work surface, about 1/4 inch apart. Gather 3 ends farthest from you and press them together, then braid strands, pressing together other ends to secure braid. Lay braid over top of dough in soufflé dish (trim braid if using coffee cans). Form another loaf with remaining dough in same manner.
- Cover loaves with clean kitchen towel and let rise in draft-free place at warm room temperature until doubled in bulk, about 1 1/2 hours (loaves will rise about 1 inch above rims of dishes).
- Bake loaves:
- Put oven rack in middle position and preheat oven to 350°F.
- Lightly beat remaining egg with a large pinch of salt, then brush egg over top of each loaf. Bake loaves until golden brown and bread sounds hollow when tapped on bottom, about 1 hour. Turn loaves out onto a rack, then turn right side up and cool completely.
More about "russian kulich bread recipes"
KULICH RECIPE | RUSSIAN EASTER BREAD - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 6Estimated Reading Time 4 minsCategory Snack
RUSSIAN KULICH BREAD | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 40Energy 134 CaloriesCarbohydrate 23 gFat 3 g
HOW TO MAKE KULICH (RUSSIAN EASTER BREAD) | GOURMET TRAVELLER
From gourmettraveller.com.au
RECIPE FOR RUSSIAN KULICH - DESSERTS
From bellaonline.com
KULICH - RUSSIAN EASTER BREAD | EASTER CAKE | PASKA
From oventales.com
RUSSIAN EASTER BREAD KULICH RECIPE - CREATE THE MOST ...
From recipeshappy.com
RUSSIAN KULICH RECIPE - RECIPES.NET
From recipes.net
RUSSIAN EASTER BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
RUSSIAN KULICH - COOKIE MADNESS
From cookiemadness.net
PASKA EASTER BREAD RECIPE - KULICH - LET THE BAKING BEGIN!
From letthebakingbegin.com
KULICH RUSSIAN EASTER BREAD - BREAD EXPERIENCE
From breadexperience.com
KULICH (RUSSIAN EASTER BREAD) RECIPE | CDKITCHEN.COM
From cdkitchen.com
KULICH - TRADITIONAL RUSSIAN EASTER RECIPE | 196 FLAVORS
From 196flavors.com
RUSSIAN EASTER BREAD (KULICH) - THE MANY LITTLE JOYS
From themanylittlejoys.com
PASKA EASTER BREAD RECIPE (KULICH) - NATASHASKITCHEN.COM
From natashaskitchen.com
RUSSIAN EASTER CAKE RECIPE FOR KULICH. HAPPY EASTER ...
From grantourismotravels.com
HOW TO MAKE INDIVIDUAL RUSSIAN EASTER BREADS FOR EASTER ...
From epicurious.com
KULICH - SWEET RUSSIAN EASTER BREAD • HAPPY KITCHEN
From happykitchen.rocks
KULICH: TRADITIONAL RUSSIAN EASTER BREAD RECIPE | FOODAL
From foodal.com
EASTER KULICH RECIPE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
HOW TO COOK TRADITIONAL ORTHODOX EASTER BREAD - KULICH ...
From rbth.com
KULICH L AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
RUSSIAN EASTER BREAD KULICH - VIKALINKA
From vikalinka.com
PASKA EASTER BREAD KULICH THE RUSSIAN POUND CAKE RECIPE
From celebratewomantoday.com
EASY RUSSIAN KULICH (EASTER BREAD) ON BAKESPACE.COM
From bakespace.com
EASTER BREAD KULICH RECIPE | RUSSIANFOODS
From blog.russianfoodusa.com
KULICH RECIPE (EASTERN ORTHODOX SWEET EASTER BREAD ...
From whats4eats.com
KULICH: RUSSIAN EASTER BREAD - ZESTY SOUTH INDIAN KITCHEN
From zestysouthindiankitchen.com
HOW TO MAKE KULICH: CLASSIC RECIPE FOR SWEET RUSSIAN ...
From inspirationforall.de
RUSSIAN KULICH - YEAST BREAD RECIPES
From worldrecipes.org
RUSSIAN EASTER CAKE (KULICH) FOR BREAD MACHINE – FLAMIKGIRLS
From flamikgirls.com
KULICH: MYSTICAL RUSSIAN EASTER BREAD - FOLKWAYS TODAY
From folkways.today
KULICH, RUSSIAN EASTER BREAD - BAKE-STREET.COM
From bake-street.com
HOMEMADE RUSSIAN BREAD RECIPES | KULICH RECIPE ...
From misshomemade.com
KULICH - SWEETBREAD RECIPE - RUSSIAN LIFE
From russianlife.com
KULICH EASTER BREAD DUPE – RUSSIAN FOODIE
From russianfood-ie.com
CRUFFIN KULICH: A MODERN TAKE ON AN ICONIC RUSSIAN EASTER ...
From rbth.com
BEST RUSSIAN EASTER BREAD RECIPE - RUSSIAN TIME MAGAZINE
From russiantimemagazine.com
RUSSIAN EASTER BREAD (KULICH) - NIFTYRECIPE.COM
From niftyrecipe.com
EASTER BREAD (KULICH) RECIPE : SBS FOOD
From sbs.com.au
MINI PASKA EASTER BREAD RECIPE (KULICH WITH STEP-BY-STEP ...
From alyonascooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love