Ground Beef Mushrooms Skillet Recipes

EASY MUSHROOM AND GROUND BEEF SKILLET

Easy Mushroom and Ground Beef Skillet image

Roasted potatoes combined with mushrooms and soup make an easy skillet supper.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
1/4 cup chopped onion
1 bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 jar (4.5 oz) sliced mushrooms, drained
1 cup shredded mozzarella cheese or Oaxaca cheese (4 oz)
Chopped fresh parsley

Steps:

In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Drain.
Add frozen potatoes. Cook 8 to 10 minutes, stirring frequently, until potatoes are tender. Add soup and mushrooms; cook and stir until mixture is hot.
Top with cheese. Cover; cook about 2 minutes or until cheese is melted. Sprinkle with parsley.

Nutrition Facts : Calories 310, Carbohydrate 17 g, Cholesterol 60 mg, Fat 2, Fiber 1 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 2 g, TransFat 1/2 g

GROUND BEEF AND MUSHROOM SKILLET RECIPE

Ground Beef and Mushroom Skillet Recipe image

You won't believe that this Mushroom and Beef Skillet only takes about half an hour to make! I'll show you one of my favorite shortcuts for a creamy sauce without tons of work.

Provided by Mel

Categories Main Course

Time 30m

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
1 clove garlic (minced)
1 tablespoon olive oil
1/4 cup onion (chopped)
1 10 1//2 ounce can condensed cream of mushroom soup
1 soup can of water
8 ounce package of fresh mushrooms
1 cup shredded mozzarella
Chopped fresh parsley

Steps:

In a large skillet add olive oil and mushrooms. Cook over medium heat for 3-5 minutes. Set mushrooms aside.
In the skillet cook beef, onion and garlic on medium heat until the beef is no longer pink. Drain.
Add soup, water and mushrooms. Stir and cook until hot.
Top with Cheese. Cover and cook until cheese melts. Sprinkle with parsley.

Nutrition Facts : ServingSize 1 serving, Calories 335 kcal, Carbohydrate 8 g, Protein 36 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 96 mg, Sodium 807 mg, Fiber 1 g, Sugar 2 g

MUSHROOM BEEF SKILLET

Mushroom Beef Skillet image

This good-for-you recipe proves you can still enjoy the flavor of beef stroganoff even when you're watching your diet.-Vicki Raatz, Waterloo, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 beef flank steak (1 pound)
2 cups reduced-sodium beef broth
1 pound sliced fresh mushrooms
1 large onion, chopped
2 tablespoons all-purpose flour
2 tablespoons cornstarch
1/4 cup cold water
1/2 cup fat-free plain yogurt
1 teaspoon paprika
1 teaspoon prepared mustard
1/2 teaspoon garlic powder
Hot cooked egg noodles, optional

Steps:

Broil beef 4-6 in. from the heat for 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Set aside and keep warm., Meanwhile, in a large skillet, bring broth to a boil. Add mushrooms and onion; cover and simmer until tender, about 5 minutes. In a small bowl, whisk the flour, cornstarch and water until smooth. Whisk into broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat., In another small bowl, combine the yogurt, paprika, mustard and garlic powder; stir into broth mixture until smooth. Cut beef diagonally into thin strips; add to broth mixture. Cook and stir over low heat until heated through. Serve with noodles if desired.

Nutrition Facts : Calories 264 calories, Fat 9g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 325mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges