Kalees Peach Apple Sangria Recipes

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PEACH SANGRIA



Peach Sangria image

I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.

Provided by rlt11_NMC

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h20m

Yield 10

Number Of Ingredients 7

4 large fresh peaches - peeled, pitted, and sliced
1 cup hot water
½ cup light brown sugar
1 pinch ground cinnamon
2 ½ cups dry white wine
½ cup triple sec liqueur
1 (750 milliliter) bottle sparkling white wine, chilled

Steps:

  • Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
  • Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g

PEACH AND GREEN APPLE SANGRIA



Peach and Green Apple Sangria image

Make and share this Peach and Green Apple Sangria recipe from Food.com.

Provided by Very Perky

Categories     Beverages

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 7

4 peaches, thickly sliced
2 granny smith apples, sliced
1/4 cup sugar
2 (750 ml) bottles dry white wine
11 ounces peach nectar
1 cup peach schnapps
1/2 cup apple juice

Steps:

  • Mix together the fruit and the sugar. Let set for 30 min.in an extra large pitcher. Then add all other ingredients and stir to combine. Cover and chill for at least 4 hours Before serving.

Nutrition Facts : Calories 255.9, Fat 0.3, Sodium 13.1, Carbohydrate 31.6, Fiber 2.5, Sugar 20.5, Protein 1.1

COPYCAT APPLEBEES PEACH SANGRIA



Copycat Applebees Peach Sangria image

Make and share this Copycat Applebees Peach Sangria recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces sutter home white zinfandel wine
2 ounces peach schnapps
1 ounce pineapple juice
3 ounces 7-up or 3 ounces carbonated lemon-lime beverage
1 -2 frozen peach slices
5 -6 frozen grapes (red and green)

Steps:

  • Mix and serve over ice, garnished with skewered fruits as suggested.

GRILLED PEACH & PINEAPPLE SANGRIA



Grilled Peach & Pineapple Sangria image

Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I also like to add slices of grilled lemon and lime to drop in the glass for a citrusy boost of flavor. -Heather King, Frostburg, Maryland

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1 bottle (750 ml) sauvignon blanc or other white wine
2 cups lemonade
1/2 cup orange liqueur
1 tablespoon butter, melted
1 tablespoon sugar
1 teaspoon ground cinnamon
3 medium peeled peaches, pitted and halved
1/4 fresh pineapple, peeled and cut into 4 slices

Steps:

  • Make sangria by combining wine, lemonade and liqueur. Refrigerate. Meanwhile, in a small bowl, combine melted butter, sugar and cinnamon. Mix well., Brush butter mixture over cut side of peaches and all over pineapple slices. Grill fruit, covered, on a greased rack over medium direct heat 4-5 minutes. Turn peaches and pineapple. Grill 4-5 minutes more. Remove from grill., Cut each peach half into 5 or 6 slices and each pineapple slice into 5 or 6 pieces. Add three-fourths of fruit to sangria, reserving remainder. Refrigerate at least 2 hours., Before serving, thread several pieces of reserved fruit onto appetizer skewers. Pour sangria over ice; serve with fruit skewers.

Nutrition Facts : Calories 206 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.

PERFECT PEACH WHITE SANGRIA



Perfect Peach White Sangria image

I started with Bobby Flay's Peach Sangria recipe, and made it a little better, I think, and easier! My husband, who doesn't even like white wine, loves this.

Provided by Kathleen Morris Kleinhuizen

Time 3h10m

Yield 8

Number Of Ingredients 10

1 (750 milliliter) bottle dry white wine, such as Pinot Grigio
1 (11 ounce) can peach nectar
1 cup triple sec
1 cup orange juice
1 cup pineapple juice
½ cup peach schnapps
ice as needed
2 cups club soda, or as needed
1 fresh peach, sliced, or to taste
1 cup chopped fresh pineapple, or to taste

Steps:

  • Pour white wine, peach nectar, triple sec, orange juice, pineapple juice, and peach schnapps into a 2-quart pitcher and stir to mix. Chill for 3 to 4 hours, if possible.
  • Pour over ice in tall glasses and top with club soda. Garnish with fresh peach slices and pineapple.

Nutrition Facts : Calories 307.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.6 g, Sodium 15.6 mg, Sugar 33.5 g

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