FRENCH PEAR TART
This French pear tart recipe is a total WIN! Absolute perfection in both presentation and taste!
Provided by The Mediterranean Dish
Categories Dessert
Time 1h20m
Number Of Ingredients 9
Steps:
- Position one oven rack to middle, and move the second rack to the top slot.
- Preheat oven to 350 degrees F.
- In a bowl, mix together flour, sugar and salt. Add melted butter and combine to form dough.
- Transfer dough to a 9-inch tart pan with a removable bottom. With your hands press dough down to spread on bottom and onto the rims of the pan.
- Place in the oven on the middle rack and bake for 30 minutes, or until crust turns golden brown. When ready remove crust from oven and let sit to cool. Leave oven on.
- Meanwhile, heat the fig preserves in microwave for about 40 seconds. Pour heated fig preserves through a mesh strainer to separate chunks from liquid.
- Now, slice five pears into 1/2-inch slices, discarding core.
- Heat 1 tbsp of butter in a large cast iron skillet. Add pear slices and 1 tbsp water. Cover and cook on medium heat until pears are slightly tender; about 3 minutes.
- Remove pears onto a large platter and let sit to cool.
- Take the remaining three pears and cut them in the same manner.
- Now melt 2 tbsp of butter in previously used cast iron skillet. Add newly-sliced pears, chunks of fig reserves, and salt. Cook on medium heat, covered, for ten minutes; stir occasionally until pears are very tender.
- Take a potato masher and mash the pears and fig reserves into a puree. Let cook for another 5-7 minutes or until pureed mixture reduces and thickens.
- Transfer pear-fig puree onto the now cooled crust; spread evenly.
- Now, take the cooled pear slices and begin to assemble them in layered circles, starting at the outer edges (see photo).
- Place tart on the middle rack of the oven. Bake in 350 degree F-heated oven for 30 minutes.
- Warm up the strained liquid fig preserves for 20 seconds in the microwave.
- When tart is ready, remove from oven and brush surface of the pears evenly with the warmed fig liquid.
- Return to oven and place on the top rack. Broil very briefly; watching carefully until pears gain a nice caramelized look.
- Remove from oven and let cool for at least 1 1/2 hours before serving.
- When ready, place the bottom of the tart pan on a wide can of food. Hold the ring part of the pan and carefully slide it downwards (see photo).
- Cut pear fig tart into eight slices and serve. Enjoy!
Nutrition Facts : Calories 620 calories, Sugar 51 g, Sodium 298.6 mg, Fat 29.6 g, SaturatedFat 18 g, TransFat 0 g, Carbohydrate 95.9 g, Fiber 11.1 g, Protein 4.7 g, Cholesterol 76.3 mg
FRENCH PEAR PIE
This is one of my family's greatest recipes. It is about 30 times better than apple pie, especially if you use fresh nutmeg. You can certainly substitute the pears for peaches too, if they're in season. Let cool or serve warm with a scoop of vanilla ice cream.
Provided by Ingrid F
Categories World Cuisine Recipes European French
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Sprinkle pears with lemon juice in a bowl. Mix white sugar and nutmeg in a separate small bowl; sprinkle over pears and mix thoroughly.
- Fit pie crust into the bottom of a 9-inch pie dish. Cut butter, brown sugar, and flour together in a bowl using a pastry cutter until mixture resembles crumbs. Spoon pear mixture into pie shell and sprinkle top with brown sugar mixture.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until filling is bubbling and crumble topping is lightly browned, about 35 more minutes.
Nutrition Facts : Calories 464.6 calories, Carbohydrate 72.6 g, Cholesterol 30.5 mg, Fat 19.4 g, Fiber 6.2 g, Protein 3.8 g, SaturatedFat 9.2 g, Sodium 203.1 mg, Sugar 41.1 g
EASY FRENCH PEACH PIE
This very rich and easy-to-make pie is a modified family recipe. It can be made with either peaches or apples.
Provided by BugNBear
Categories World Cuisine Recipes European French
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
- Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.
Nutrition Facts : Calories 271.3 calories, Carbohydrate 47.6 g, Cholesterol 24.6 mg, Fat 8.6 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.4 g, Sodium 133.2 mg, Sugar 35.3 g
FRENCH SILK PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h55m
Yield 1 pie
Number Of Ingredients 11
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Crush the crackers in a food processor or resealable bag. Pour them into a bowl and stir in the melted butter and sugar. Press into a pie pan and bake until golden and set, 5 minutes. Remove from the oven and set aside to cool slightly.
- For the filling: In a small microwave-safe bowl, melt the baking chocolate until stirrable (about 45 seconds on high). Set aside to cool.
- It is important for the bowl and ingredients to be cold for the next stage of making the filling--to get the right texture and result. In a large chilled bowl with an electric mixer, beat the sugar and butter until fluffy, 1 to 2 minutes.
- When the melted chocolate is cooled, drizzle it over the butter/sugar mixture. Add the vanilla extract. Beat the mixture thoroughly until combined (on a stand mixer, you will be using the whisk attachment).
- Turn your mixer to a medium speed and over a period of 15 to 20 minutes, add in the 4 cold eggs, one at a time, leaving about 5 minutes between each egg addition. Once the pie filling is well mixed, pour it into the baked pie shell, scraping every last speck of it out of the bowl. Smooth out the pie filling and place the pie in the refrigerator to chill for at least 2 hours (preferably longer).
- For the topping: Add the heavy cream and sugar to the bowl of an electric mixer fitted with the whisk attachment and whip until it is stiff. Cover the pies with a thick layer of cream. Grate the semisweet chocolate over the top.
HOMEMADE PEAR PIE
I entered this pie in a local baking contest and ended up winning! Bartlett pears hold up well when baked, adding a nice layer of texture. -Darlene Jacobson, Waterford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight., Preheat oven to 425°. In a large bowl, toss pears with lemon juice. In a small bowl, mix flour, 1/2 cup sugar and cinnamon; add to pear mixture and toss to coat., On a lightly floured surface, roll half of dough into an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Sprinkle with remaining sugar. Bake until crust is golden brown and filling is bubbly, 45-50 minutes. Cover edges loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.
Nutrition Facts : Calories 438 calories, Fat 21g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 317mg sodium, Carbohydrate 58g carbohydrate (25g sugars, Fiber 4g fiber), Protein 4g protein.
FRENCH MEAT PIE
This is a traditional French-Canadian recipe. My mom makes this only for the holidays, but I've made it year round.
Provided by afghanmom
Categories Savory Pies
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, pork, onion and water in a medium saucepan and mix well.
- Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally.
- Boil the potatoesin water to cover in a small saucepan until tender; drain.
- Add to the meat mixture.
- Add the salt, allspice, cloves and pepper and mix well; remove from heat.
- Mash the mixture with a potato masher.
- Roll the pastry into two 11-inch circles on a lightly floured surface.
- Fit 1 pastry into a 9-inch pie plate.
- Fill with the meat mixture.
- Cover with the remaining pastry, fluting the edge and cutting several vents.
- Bake at 450' for 20 minutes or the crust is golden brown.
FRENCH PEAR PIE
Fruit pies always make a good dessert, I think. Based on the reviews, I don't think any changes are necessary for this adopted recipe. The reviewer's suggestion of lemon juice instead of orange juice is a great idea if you're like me and always have lemons or lemon juice but rarely keep orange juice in the house.
Provided by GrandmaIsCooking
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the pears, orange juice concentrate and lemon rind in a bowl and toss lightly.
- Arrange the pear mixture in the unbaked pie shell.
- Prepare the Spicy Crumb Topping (instructions below) and sprinkle over the pear mixture.
- Bake in a preheated 400 degree F. oven for 40 minutes or until the pears are tender.
- Cover loosely with aluminum foil after 30 minutes if the top becomes too brown.
- Cool on a wire rack before serving.
- SPICY CRUMB TOPPING:
- Combine the flour, sugar, spices and salt in a bowl.
- Cut in the margarine, using a pastry blender, until the mixture is crumbly.
More about "frenchpearpie recipes"
EASY FRESH PEAR COBBLER RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST FRENCH PEAR DESSERT RECIPES | YUMMLY
From yummly.com
54 DELICIOUS PEAR RECIPES YOU’LL MAKE AGAIN AND AGAIN
From tasteofhome.com
FRENCH CANADIAN TOURTIèRE - HOT ROD'S RECIPES
From hotrodsrecipes.com
FRENCH APPLE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRENCH CANADIAN PORK PIE (TOURTIèRE) - NEW ENGLAND …
From newengland.com
FRENCH CREPE RECIPE - MON PETIT FOUR®
From monpetitfour.com
BEST AUTHENTIC FRENCH SWEET CREPE RECIPE - SWEET AS …
From sweetashoney.co
THE MOST TASTY TRADITIONAL FRENCH CREPES RECIPE - LEONCE CHENAL
From leoncechenal.com
FRENCH PEAR PIE - RECIPE | COOKS.COM
From cooks.com
CLASSIC FRENCH PEAR CAKE - PARDON YOUR FRENCH
From pardonyourfrench.com
FRENCH PEAR PIE RECIPE
From bakerrecipes.com
FRENCH PEAR PIE RECIPE | ALLRECIPES
From avize.aussievitamin.com
FRENCH IN A FLASH: FRENCH PEAS RECIPE - SERIOUS EATS
From seriouseats.com
FRENCH PEAR TART OR LA TARTE BOURDALOUE - CRAFTYBAKING
From craftybaking.com
FRENCH PEAR PIE RECIPE | KASHEWAR RECIPES
From kashewar.com
FRENCH-STYLE PEAS PETITS POIS à LA FRANçAISE - MY PARISIAN KITCHEN
From myparisiankitchen.com
THE BEST FRENCH SILK PIE RECIPE (EASY & HOMEMADE!) - AVERIE COOKS
From averiecooks.com
FRENCH PEAR PIE RECIPE – JESSICA RAMEY
From jessicaramey.com
FRENCH PEAR PIE – THE BASQUE WIFE
From thebasquewife.com
FRENCH PEAR CUSTARD PIE (FLAN AUX POIRES) - ESTER KOCHT
From esterkocht.com
PEAR PIE - CARLSBAD CRAVINGS
From carlsbadcravings.com
FRENCH PEAR PIE RECIPE - FINE DINING LOVERS
From finedininglovers.com
15 DIY FRENCH PASTRIES - BRIT + CO
From brit.co
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
FRENCH MEAT PIE (TOURTIèRE) | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
12 SCRUMPTIOUS FRENCH PASTRY RECIPES - RECIPES FROM EUROPE
From recipesfromeurope.com
10 MOST POPULAR FRENCH SAVORY PIES - TASTEATLAS
From tasteatlas.com
FRESH PEAR PIE RECIPE | GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
FRENCH PEAR PIE - RECIPE | COOKS.COM
From cooks.com
FRENCH PEAR PIE (TARTE BOURDALOUE) - MY CAFé GOURMAND
From mycafegourmand.com
PEAR PIE RECIPE | SOUTHERN LIVING
From southernliving.com
FRENCH PEAR CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
FRENCH PEAR PIE RECIPE | RECIPELAND
From recipeland.com
18 CLASSIC FRENCH APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
NO-PAN PEAR PIE RECIPE | ALTON BROWN
From altonbrown.com
PEAR TARTE TATIN (RUSTIC FRENCH PEAR PIE) ~SWEET & SAVORY
From sweetandsavorybyshinee.com
PEAR CUSTARD PIE - DINNER AT THE ZOO
From dinneratthezoo.com
TRADITIONAL FRENCH CRêPES - A BAKING JOURNEY
From abakingjourney.com
PEAR TART WITH PIE CRUST - THERESCIPES.INFO
From therecipes.info
FRENCH PEAR CAKE - CAROLINE'S COOKING
From carolinescooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love