Corned Beef And Cabbage To Die For Recipes

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FAVORITE CORNED BEEF AND CABBAGE



Favorite Corned Beef and Cabbage image

It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. -Evelyn Kenney, Trenton, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 10 servings.

Number Of Ingredients 12

1 corned beef brisket (about 4 pounds) with spice packet
2 tablespoons brown sugar
2 bay leaves
3-1/2 pounds small potatoes (10-15), peeled
8 medium carrots, halved crosswise
1 medium head cabbage, cut into wedges
HORSERADISH SAUCE:
3 tablespoons butter
2 tablespoons all-purpose flour
1 tablespoon sugar
1 tablespoon cider vinegar
1/4 cup horseradish

Steps:

  • Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.

Nutrition Facts : Calories 564 calories, Fat 28g fat (10g saturated fat), Cholesterol 134mg cholesterol, Sodium 1616mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 8g fiber), Protein 29g protein.

DILLY CORNED BEEF AND CABBAGE



Dilly Corned Beef and Cabbage image

One year, when St. Patrick's Day was coming near, I knew what would happen if I served plain cabbage again-the kids would all take one look and go "yuck"! So I decided to try this recipe. It's now become more or less a family tradition for us come every March 17. In fact, my husband (we're the parents of four and grandparents of five) likes it so much I fix it for him year-round. Friends enjoy it a great deal, too-it makes a great-looking platter!

Provided by Taste of Home

Categories     Dinner

Time 2h35m

Yield 6-8 servings.

Number Of Ingredients 6

1 corned beef brisket (2-1/2 to 3-1/2 pounds)
1/4 cup honey
3 teaspoons Dijon mustard, divided
1 medium head cabbage (3 pounds)
2 tablespoons butter
1 tablespoon minced fresh dill or 1 teaspoon dill weed

Steps:

  • Place brisket with its seasoning packet in a Dutch oven; add enough water to cover. Cover and simmer 2-1/2 hours or until tender. Remove the brisket and place on a broiling pan; reserve cooking liquid in Dutch oven. Combine the honey and 1 teaspoon mustard; brush half over meat. , Broil 4 in. from the heat for 3 minutes. Brush with the remaining honey mixture; broil 2 minutes more or until glazed. Meanwhile, cut cabbage into eight wedges; simmer in cooking liquid for 10-15 minutes or until tender. , Combine butter, dill and remaining mustard; serve with cabbage wedges and sliced corned beef.

Nutrition Facts :

CORNED BEEF AND CABBAGE RECIPE BY TASTY



Corned Beef And Cabbage Recipe by Tasty image

Here's what you need: water, kosher salt, brown sugar, pink curing salt, garlic, fresh ginger, cinnamon stick, bay leaves, mustard seed, black peppercorn, whole allspice berries, juniper berries, whole cloves, ice, beef brisket, large yellow onion, celery stalks, large carrots, ginger beer, dark extra-stout beer, small red potato, carrots, medium green cabbage, corned beef brisket

Provided by Matthew Johnson

Categories     Dinner

Time P10DT20h

Yield 6 servings

Number Of Ingredients 24

2 qt water
2 cups kosher salt
1 cup brown sugar
2 teaspoons pink curing salt
5 cloves garlic, crushed
1 fresh ginger, 2 in (5 cm) sliced
1 cinnamon stick, broken into pieces
3 bay leaves, crumbled
1 tablespoon mustard seed
1 tablespoon black peppercorn
8 whole allspice berries
12 juniper berries
8 whole cloves
2 lb ice
5 lb beef brisket, good-quality, trimmed
1 large yellow onion, chopped
3 celery stalks, chopped
2 large carrots, chopped
ginger beer, 2 bottles
dark extra-stout beer, 2 bottles
1 ½ lb small red potato
9 carrots, halved crosswise
1 medium green cabbage, quartered
5 lb corned beef brisket, thinly sliced

Steps:

  • In a very large pot, combine the water, kosher salt, brown sugar, pink curing salt, garlic, ginger, cinnamon stick, bay leaves, mustard seeds, peppercorns, allspice berries, juniper berries, and cloves. Stir and bring to a boil over high heat.
  • Once the brine is boiling, remove from the heat and add the ice to bring the temperature below 45˚F (7˚C).
  • Place the brisket in a large plastic storage container with a lid. Pour the cooled brine over the meat. Cover and brine the beef in the refrigerator for 5-7 days, flipping once a day.
  • Once the brisket is brined, remove the beef from the liquid and transfer to a pot large enough for it to sit flat on the bottom. Add the onion, celery, carrot, ginger beer, and beer. Bring to a boil over high heat, then reduce the heat to low, cover, and gently simmer for 2½-3 hours, or until the meat is fork-tender. Remove the meat from the pot and let cool. If making corned beef and cabbage, reserve the cooking liquid. Otherwise, discard.
  • Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash.
  • Return the corned beef cooking liquid to a boil over medium-high heat. (If starting with new cooking liquid, combine the chicken broth, water, chopped carrots, celery, and onion in a large pot and bring to a boil.)
  • Once the cooking liquid is boiling, add the potatoes and cook for 10 minutes, until half-cooked. Add the halved carrots and cabbage, cover, and cook for 10-15 minutes more, until the vegetables are tender.
  • Transfer the vegetables to a serving platter with the sliced brisket and ladle the cooking liquid over.
  • Enjoy!

CORNED BEEF AND CABBAGE DINNER



Corned Beef and Cabbage Dinner image

This is the American meal of choice for St. Patrick's Day, March 17th. If your brisket comes with an additional packet of spices, add it instead of the pepper and bay leaves called for in the ingredient list.

Provided by Alan in SW Florida

Categories     One Dish Meal

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 9

1 (2 -2 1/2 lb) corned beef brisket
1 teaspoon whole black peppercorn
2 bay leaves
3 medium carrots, quartered lengthwise
2 medium parsnips, peeled and cut into chunks
1 medium rutabaga, peeled and cut into chunks
2 medium red onions, cut into wedges
10 -12 new potatoes (1 pound)
1 small cabbage, cut into 6 wedges (1 pound)

Steps:

  • Trim fat from meat.
  • Place in a 6-to 8-quart pot; add juices and spices from package of beef. Add enough water to cover meat. If no spice packet, add pepper and bay leaves. Bring to boiling; reduce heat. Simmer, covered, about 2 hours or until meat is almost tender.
  • Add carrots, parsnips, rutabaga, and onions to meat. Return to boiling; reduce heat. Simmer, covered, for 10 minutes.
  • Scrub potatoes; halve or quarter. Add potatoes and cabbage to pot. Cover and cook 20 minutes more or until vegetables and meat are tender.
  • Discard bay leaves, if used.
  • Remove meat from pot. Thinly slice meat across the grain.
  • Transfer meat and vegetables to a serving platter.

Nutrition Facts : Calories 677.6, Fat 29.3, SaturatedFat 9.7, Cholesterol 148.1, Sodium 1787.4, Carbohydrate 68.7, Fiber 12.3, Sugar 12.6, Protein 36.2

CHEF JOHN'S CORNED BEEF AND CABBAGE



Chef John's Corned Beef and Cabbage image

It's almost St. Patrick's Day, and for many that means boiling up a nice authentic Irish dinner of corned beef and cabbage. The original Irish recipe actually used a type of lean bacon, made with a cut of pork similar to Canadian bacon. Corned beef came into the picture as a lower-cost substitution, to replace the more expensive and harder to find cut.

Provided by Chef John

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 4h15m

Yield 8

Number Of Ingredients 8

1 (4 pound) corned beef brisket with spice packet
3 quarts water
1 onion, quartered
3 carrots, cut into large chunks
3 stalks celery, cut into 2-inch pieces
1 teaspoon salt
2 pounds red potatoes, halved
1 small head cabbage, cut into eighths

Steps:

  • Combine corned beef and spice packet contents, water, onion, carrots, celery, and salt together in a large pot or Dutch oven; bring to a simmer, skimming off any foam that rises to the surface.
  • Cover the pot, reduce heat to low, and simmer until meat is almost fork-tender, about 3 hours. Add potatoes and simmer, uncovered, until potatoes are almost tender, about 30 minutes more.
  • Place cabbage pieces on top of and around meat, cover the pot, and simmer until cabbage is tender, 20 to 30 minutes more.
  • Remove meat to a cutting board and let rest 10 to 15 minutes. Cut across the grain and serve in a bowl; ladle vegetables and broth over the top.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 29 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 5.5 g, Protein 22.4 g, SaturatedFat 6.5 g, Sodium 1504.1 mg, Sugar 6.5 g

EASY CORNED BEEF AND CABBAGE



Easy Corned Beef and Cabbage image

This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.

Provided by Trisheee

Categories     Main Dish Recipes     Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 11

1 onion, cut into wedges
4 potatoes, peeled and quartered
1 pound carrots, cut into large chunks
3 cups water
3 cloves garlic, minced
1 bay leaf
2 tablespoons sugar
2 tablespoons cider vinegar
½ teaspoon ground black pepper
1 (3 pound) corned beef brisket with spice packet, cut in half
1 small head cabbage, cut into wedges

Steps:

  • Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.
  • Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.

Nutrition Facts : Calories 647.2 calories, Carbohydrate 45.8 g, Cholesterol 122.7 mg, Fat 34.3 g, Fiber 8.6 g, Protein 38.8 g, SaturatedFat 10.9 g, Sodium 2852 mg, Sugar 13.5 g

CORNED BEEF AND CABBAGE I



Corned Beef and Cabbage I image

What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.

Provided by Laria Tabul

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 2h35m

Yield 5

Number Of Ingredients 4

3 pounds corned beef brisket with spice packet
10 small red potatoes
5 carrots, peeled and cut into 3-inch pieces
1 large head cabbage, cut into small wedges

Steps:

  • Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
  • Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
  • Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

Nutrition Facts : Calories 839.3 calories, Carbohydrate 68.9 g, Cholesterol 147 mg, Fat 41.3 g, Fiber 12 g, Protein 49.6 g, SaturatedFat 13.1 g, Sodium 3377.5 mg, Sugar 11.4 g

CORNED BEEF AND CABBAGE TO DIE FOR



Corned Beef and Cabbage To Die For image

This recipe requires a bit of time, but it is worth the effort. Serve with marbled rye bread. Adding peeled whole red potatoes adds an additional texture and flavor. The stock combination will be a little salty; adding water can reduce this.

Provided by David Shaulter

Categories     Roasts

Time 10h45m

Yield 6

Number Of Ingredients 7

1 (3 pound) beef brisket, trimmed
24 ounces beef stock
¼ cup pickling spice
1 tablespoon dried minced garlic
3 bay leaves, or more to taste
24 ounces chicken stock
1 head cabbage, cored and cut into 8 wedges

Steps:

  • Place brisket in the crock of a slow cooker. Pour beef stock over brisket.
  • Place pickling spices, garlic, and bay leaves into a cheesecloth bag, tie the bag, and submerge it into the stock.
  • Cook on Low for 8 hours.
  • Remove brisket to a cutting board; cut into small pieces.
  • Strain cooking liquid through a fine-mesh sieve. Discard spices and any strained pieces.
  • Combine brisket, chicken stock, strained beef stock, and cabbage in the slow cooker crock.
  • Cook on Low until cabbage is tender, about 2 1/2 hours.

Nutrition Facts : Calories 462.7 calories, Carbohydrate 15.9 g, Cholesterol 92.5 mg, Fat 31.9 g, Fiber 5.5 g, Protein 28 g, SaturatedFat 12.4 g, Sodium 465.7 mg, Sugar 8 g

CORNED BEEF AND CABBAGE



Corned Beef and Cabbage image

My husband loves this so much he even asks for it in July and August when there's no way I'm steaming up the kitchen for hours! But once cold weather comes around I'm always happy to put it on the table. Some people bake their corned beef, but when you boil it with garlic and other seasonings there's less salt and more flavor. Note -- I always make 2 pieces of corned beef to have extra leftovers for Reuben sandwiches so the serving size and nutritional information is not really accurate. It actually feeds 8 with a full meal's extra meat left over. Note -- Some people confine the spices in a tea ball or tie them in cheesecloth. This is more trouble, but leaves fewer surprise peppercorns lurking in the layers of cabbage.

Provided by 3KillerBs

Categories     One Dish Meal

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 pieces corned beef (3-4 lbs each)
3 garlic cloves
2 bay leaves
1/8 teaspoon coriander seed
1/8 teaspoon peppercorn
8 small onions
8 medium potatoes
6 carrots, cut in 2-inch pieces
1 head cabbage

Steps:

  • Put corned beef into a large pot with all the package juices and the contents of the seasoning packs.
  • Peel garlic cloves and give them each a twist to partially break them so as to release the flavor. Add to pot with the other seasonings.
  • Add COLD water until the corned beef is floating with room to move. Bring to a boil.
  • Reduce heat and simmer for 3-4 hours.
  • Remove corned beef to a covered dish. Add a ladle full of broth and keep warm in a slow oven.
  • Add the onions, potatoes, and carrots to the broth. Bring to a boil and simmer 10 minutes.
  • As the vegetables simmer, cut the cabbage in 6 to 8 wedges, each with a wedge of core to keep it together.
  • Add cabbage wedges to pot. Top it up with BOILING water if necessary to bring the level to within half an inch of the top of the cabbage and simmer another 10 minutes or until everything is tender. Do not overcook cabbage.
  • Remove veggies to a serving dish. Carve corned beef, slicing thinly against the grain.
  • I suggest a pan of Irish Soda Bread or a loaf of hearty rye or pumpernickel bread to round out the meal.

Nutrition Facts : Calories 242.5, Fat 0.5, SaturatedFat 0.1, Sodium 67.3, Carbohydrate 55.7, Fiber 9.7, Sugar 10.8, Protein 7.1

ULTIMATE CORNED BEEF AND CABBAGE



Ultimate Corned Beef and Cabbage image

This recipe comes from Good Eats with Alton Brown, slightly modified. An essential St. Patty's Day meal, it might take a while but your patience will be rewarded with some great corned beef any New Yorker would be proud of. And really the fridge does most of the work. If you can't find saltpeter, you can go without. It'll still taste good, it just won't have that classic pink corned beef color. You may also substitute one tablespoon dry gin for the juniper berries if you can't find them in your area. If I have any leftovers there's nothing better than corned beef hash from breakfast the next morning.

Provided by otoro

Categories     Meat

Time P10DT2h30m

Yield 6-8 serving(s)

Number Of Ingredients 18

2 quarts water
1 cup kosher salt
1/2 cup brown sugar
2 tablespoons saltpeter
1 cinnamon stick, broken into pieces
1 teaspoon mustard seeds
1 teaspoon black peppercorns
8 cloves
8 allspice berries
12 juniper berries (substitute 1 tablespoon gin)
2 bay leaves, crumbled
1/2 teaspoon ground ginger
2 lbs ice
1 (4 -5 lb) beef brisket, trimmed
1 small onion, quartered
2 large carrots, coarsely chopped
1 stalk celery, coarsely chopped
1 head cabbage, cored and cut in eight pieces

Steps:

  • Use a mortar and pestle, meat mallet, etc to break open the whole spices.
  • Place the water in a 6-8 quart stock pot along with salt, sugar, saltpeter, cinnamon, mustard seeds, peppercorns, cloves, allspice, juniper, bay leaves and ginger. Cook over high heat until the salt and sugar dissolve.
  • Remove from heat and add ice, stir until the ice has melted. If necessary, place the brine in the refrigerator until it reaches 45ºF.
  • Once it has cooled, place the brisket in a 2 gallon zip-top bag and add the brine. Seal and lay flat in a container. Place in refrigerator for 10 days. Check daily to make sure the beef is submerged and flip the bag.
  • After 10 days, remove from the brine and rinse well under cool water. Place brisket in a large stock pot with the onion, carrot and celery. Cover with cold water by 1 inch, bring to a boil.
  • Reduce heat to low and simmer 2.5-3 hours until the meat is fork tender. Add the cabbage when the corned beef has 30-45 minutes left to cook. Bon Appetito.

Nutrition Facts : Calories 594, Fat 22.6, SaturatedFat 7.9, Cholesterol 187.5, Sodium 19201.9, Carbohydrate 30.6, Fiber 4.8, Sugar 24.4, Protein 65.1

CANNED CORNED BEEF AND CABBAGE



Canned Corned Beef and Cabbage image

Simplistically quick, tasty, and hearty. Canned corned beef simmered with tomato sauce, herbs, and cabbage (or green beans). A definite meal to add to the weekly dinner menu for busy parents.

Provided by Keani

Time 35m

Yield 6

Number Of Ingredients 6

2 (12 ounce) cans corned beef
1 tablespoon soy sauce
½ teaspoon Italian seasoning
1 pinch ground black pepper to taste
2 (12 ounce) cans tomato sauce
1 ½ medium heads cabbage, chopped

Steps:

  • Brown corned beef in a skillet over high heat for 5 minutes. Add soy sauce, Italian seasoning, and pepper. Stir in tomato sauce and bring to a boil.
  • Stir in cabbage and return to a boil. Lower heat, cover, and simmer until cabbage is tender or cooked to your liking, about 10 minutes.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 19.7 g, Cholesterol 96.3 mg, Fat 17.2 g, Fiber 7.4 g, Protein 35 g, SaturatedFat 7 g, Sodium 1911.9 mg, Sugar 11.8 g

ULTIMATE CORNED BEEF AND CABBAGE



Ultimate Corned Beef and Cabbage image

Well, today is March 18th - and I think I might have finally aced a corned beef recipe that, not only do other people love, but I do too! (I'm not much of a corned beef fan) It's a combination of many recipes, including Alton Brown of the Cooking Channel and Dee 514 of the Zaar.

Provided by NannyMarvel

Categories     One Dish Meal

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

4 lbs corned beef brisket
1 (12 ounce) bottle Guinness stout
1 large onion, roughly chopped
4 garlic cloves, minced
1 tablespoon fresh coarse ground black pepper
1 teaspoon ground allspice
2 bay leaves
2 teaspoons kosher salt
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
6 small carrots, peeled and chopped
4 -5 medium potatoes, peeled and chopped
1/2 lb celery, diced
1 head cabbage, chopped
1 tablespoon Worcestershire sauce

Steps:

  • Rinse corned beef thoroughly in cold water. Throw away any spices or spice packet included with the meat. Trim excess fat but do leave some fat. Dry meat thoroughly.
  • Spray bottom and sides of large dutch oven or pot with cooking spray. Brown corned beef on all sides over high heat until nicely golden brown.
  • Remove from heat and pour Guinness over the meat. Add water until brisket is just covered. Add the onion, garlic, bay leaves, cinnamon, cloves, allspice, pepper to the pot. Return to stove and bring to boil.
  • Reduce heat, cover pot and simmer for 2 1/2 hours.
  • Add carrots, potatoes and celery. Return to simmer and cook, uncovered, for 15 minutes. Add the cabbage and cook, uncovered, for another 15 minutes. Remove the bay leaves.
  • Remove the vegetables with a slotted spoon and place at one end of large serving casserole. Place in 200 degree (warm) oven.
  • Remove the corned beef to a slicing surface and let sit for ten minutes. After ten minutes, slice it against the grain and place at opposite end of vegetables. Place back in warm oven.
  • Add 1 tablespoon Worcestershire sauce to cooking liquid and boil vigorously until reduced by half.
  • Serve beef and vegetables with reduced cooking liquid and also Mustard Sauce for Corned Beef & Cabbage (Recipe #86657).
  • Delicious!

Nutrition Facts : Calories 1244, Fat 58, SaturatedFat 19.3, Cholesterol 296.2, Sodium 4166.3, Carbohydrate 69.7, Fiber 9.4, Sugar 10.9, Protein 64.3

THE ULTIMATE CORNED BEEF & CABBAGE



The Ultimate Corned Beef & Cabbage image

Celebrate St. Patrick's Day with this Ultimate Corned Beef and Cabbage. Corned beef is slow-cooked in a Dutch oven with potatoes, carrots, and cabbage in a flavorful broth. Serve with grainy mustard, horseradish sauce, Guinness and soda bread for the perfect St. Patrick's Day dinner.

Provided by Jonathan Melendez

Categories     Meat

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 19

1 corned beef brisket, about 4 lbs
1 corned beef, spice packet
2 tablespoons brown sugar
2 bay leaves
1 medium brown onion, sliced
4 garlic cloves
4 lbs small red potatoes or 4 lbs yellow potatoes
8 large carrots, peeled
1 medium head of cabbage, cut into wedges
2 tablespoons finely chopped fresh parsley
1/2 cup grainy mustard, for serving
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup reserved corned beef cooking liquid
1 tablespoon granulated sugar
1 tablespoon apple cider vinegar
3 tablespoons prepared horseradish
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Place the corned beef in a large dutch oven, along with the contents of the spice packet included in the corned beef, brown sugar, bay leaves, onion, and garlic. Fill with enough cold water to cover the beef. Bring to a boil over high heat, lower the flame, cover and simmer for 2 hours or until the beef is tender.
  • Use a slotted spoon to remove and discard the onions and garlic (they've done their job and have given all their flavor already).
  • Peel the potatoes, I use red potatoes and peel only the center because I like the look of it, but feel free to peel all of it or don't peel at all. Cut the carrots into large chunks. Place the potatoes and carrots into the pot with the brisket. Return to a boil over high heat and then reduce heat and simmer until fork tender, about 30 to 40 minutes. It depends on how big your potatoes are.
  • Transfer the potatoes and carrots to a platter and keep warm. Add in the sliced cabbage, I like to keep the core in the cabbage so that the sliced wedges stay in tact, making it easier to move later. Bring back up to a boil over high heat. Lower the flame and simmer for 15 minutes until the cabbage is tender as well.
  • Transfer the cabbage to the platter along with the potatoes and carrots and move the brisket to a cutting board. Cover loosely with foil and allow to rest for 10 minutes before thinly slicing against the grain. Arrange the sliced beef along with the vegetables on the platter. Sprinkle with parsley and serve with grainy mustard and horseradish sauce (recipe follows).
  • To make the sauce, set a medium saucepan over moderate heat with the butter. Once melted, whisk in the flour and cook for about 30 seconds or so. Slowly whisk in 1 cup of the liquid that the beef cooked inches Cook, stirring often, until thickened, about 10 to 12 minutes. Stir in the sugar, vinegar, horseradish, salt and pepper.

Nutrition Facts : Calories 244.8, Fat 3.3, SaturatedFat 1.6, Cholesterol 6.1, Sodium 341, Carbohydrate 50.3, Fiber 8.7, Sugar 11.9, Protein 6.4

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Occupation Cookbook Author And Photographer
Published 2009-06-25
Estimated Reading Time 4 mins
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CORNED BEEF AND CABBAGE RECIPE : TASTE OF SOUTHERN
corned-beef-and-cabbage-recipe-taste-of-southern image
2019-01-06 Stir well to combine. Cover and let simmer 5 minutes. Crumble the corn beef over the cabbage. Cover again and let simmer 8-10 minutes or until cabbage is done as desired. Enjoy! Keywords: canned corned beef, …
From tasteofsouthern.com


10 BEST CANNED CORNED BEEF CABBAGE RECIPES | YUMMLY
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2022-06-18 carrot, corned beef, corned beef, garlic, chicken stock powder and 10 more Instant Pot Corned Beef Life 44 beef broth, water, corned beef, garlic, baby carrots, red potatoes and 1 more
From yummly.com


ROASTED CORNED BEEF AND CABBAGE WITH CARROTS, …
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Cover the pan tightly with heavy-duty aluminum foil and roast on the middle rack for 3 hours. Meanwhile, in a small bowl, combine the melted butter, horseradish, salt, and pepper. Mix well. Place the carrots, potatoes and cabbage side by …
From onceuponachef.com


FRIED CORNED BEEF AND CABBAGE RECIPE - MAKE YOUR MEALS
Instructions. Cut the onion into slivers and coarsely chop cabbage into 1-2 inch sections. Cut the corned beef into bite size pieces. In a large frying pan placed over medium-high heat add the oil. Once the oil is hot add the onion and cook just until it starts to brown.
From makeyourmeals.com


CORNED BEEF AND CABBAGE - RECIPES | PAMPERED CHEF CANADA SITE
Directions. Add the vegetables, water, and seasoning mix. Put on the Pressure Cooker Glass Lid and select the Slow Cook setting on LOW. Adjust the time to 8 hours and press the wheel to START. When 30 minutes remain on the timer, add the cabbage to the other ingredients, stir and replace the lid. When the timer is up, press CANCEL.
From pamperedchef.ca


MOM'S CORNED BEEF AND CABBAGE RECIPE - A WELL SEASONED KITCHEN
Place corned beef, onions, garlic, whole cloves and bay leaves in large Dutch oven. Cover with water, cover and simmer on a stovetop for 3 hours (one hour per pound) or until fork tender. Preheat oven to 350 degrees. Remove meat from liquid and set aside, leaving cooking liquid and spices in the pan. Add the potatoes and carrots.
From seasonedkitchen.com


CORNED BEEF AND CABBAGE: THE EASY AND TRADITIONAL RECIPE
Place cabbage in the Dutch oven. Bring to a boil, then reduce to a simmer and cook for another 15 minutes. Remove the corned beef, carrots, potatoes, and cabbage. Wrap in foil to keep warm. To make the horseradish sauce, strain out 1 ½ cups of the cooking juice, making sure to skim off excess fat.
From cookist.com


WHAT ARE CORNED BEEF AND CABBAGE? - COOKINDOCS.COM
2022-06-16 What are corned beef and cabbage? What to consider when choosing a corned beef and cabbage’s side dish? Corned beef and cabbage are great to serve with a starchy side; Corned beef and cabbage can work well with vegetables; 5 best side dishes to serve with corned beef and cabbage. 1. Sauteed peas and bacon; 2. Beer bread; 3. Mashed potatoes; 4 ...
From cookindocs.com


CORNED BEEF RECIPE FOR SLOW COOKER | DEPORECIPE.CO
2022-06-29 Corned Beef Recipe For Slow Cooker. Slow cooker corned beef real food whole life slow cooker corned beef with cabbage sweet and savory meals slow cooker corned beef and cabbage recipe slow cooker corned beef delicious
From deporecipe.co


CORNED BEEF AND CABBAGE - YUMMLY RECIPES
2022-04-30 Get Tender cuts of beef and place in a slow cooker. Make sure that you Brine the meat. Use chicken Or beef stock. This will help with seasoning the gravy. Place your onions, carrots, peppers and any other ingredients that she would like to add. Cook the beef for about four hours, If you need more time, cook longer.
From ymmlyrecipes.com


QUICK MEALS - CORNED BEEF AND CABBAGE - SIMPLY TRINI COOKING
2009-07-15 Heat the oil over a medium flame and sauté the garlic and onions. When the onions are tender, add the shredded cabbage and allow to cook for about one minute. Cover and allow to steam for about 2 minutes. Then add the corned beef, green seasoning and salt, and mix into the cabbage evenly. Cover for another minute and a half. The finished ...
From simplytrinicooking.com


CORNED BEEF AND CABBAGE (IRISH BOILED DINNER) - SIMPLY SCRATCH
2022-03-14 Cut a small head of cabbage in to 8 wedges, leaving a portion of the core intact. Once the corned beef has finished cooking it will be much smaller in size and not the most attractive shade. Add in the onions, carrots and potatoes. Place the wedges of cabbage on top, cover and cook for 30 to 40 minutes or until tender.
From simplyscratch.com


CORNED BEEF AND CABBAGE TO DIE FOR | RECIPESTY
1 (3 pound) beef brisket, trimmed; 24 ounces beef stock; ¼ cup pickling spice; 1 tablespoon dried minced garlic; 3 eaches bay leaves, or more to taste; 24 ounces chicken stock; 1 head cabbage, cored and cut into 8 wedges; Share Recipe
From recipesty.com


CORNED BEEF AND CABBAGE TO DIE FOR RECIPE REVIEW BY …
First time I’ve made corn beef and cabbage. Think I’ll do the again next St Patrick’s Day!!! Corned Beef and Cabbage To Die For recipe review by Dennis Clark - Get more ideas of roast recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,947 recipes. BBQ & Grilling. 20 recipes . Bread. 3,006 recipes. Breakfast and Brunch. 3,262 recipes. Desserts. 11,170 …
From redcipes.com


CORNED BEEF AND CABBAGE TO DIE FOR RECIPE | COOKTHISMEAL.COM
The best Corned Beef and Cabbage To Die For! (462.7 kcal, 15.9 carbs) Ingredients: 1 (3 pound) beef brisket, trimmed · 24 ounces beef stock · ¼ cup pickling spice · 1 tablespoon dried minced garlic · 3 bay leaves, or more to taste · 24 ounces chicken stock · 1 head cabbage, cored and cut into 8 wedges
From cookthismeal.com


CORNED BEEF WITH CABBAGE, POTATOES, AND CARROTS RECIPE
2021-06-21 Add the cabbage wedges, cover, and simmer for about 15 minutes longer, or until the vegetables are tender. Cover the pan and simmer for about 15 minutes, until the potatoes and other vegetables are tender. Heat the oven to 375 F/190 C/Gas 5. Transfer the corned beef brisket to a baking pan. Combine the glaze ingredients in a saucepan.
From thespruceeats.com


BEST CORNED BEEF AND CABBAGE RECIPE (3 WAYS TO COOK IT)
Step by Step. Prepare your meat by seasoning it on all sides. Now add it to the instant pot along with the beef broth. Seal and cook on high pressure for about 90 minutes. Follow the instructions in the manual for quick release of the steam, being careful not to get burned.
From icantbelieveitslowcarb.com


CORNED BEEF AND CABBAGE TO DIE FOR THE BEST RECIPES
2020-05-25 "This recipe requires a bit of time, but it is worth the effort. Serve with marbled rye bread. Adding peeled whole red potatoes adds an additional texture and flavor. The stock combination will be a little salty; adding water can reduce this." Ingredients : 1 (3 pound) beef brisket, trimmed; 24 ounces beef stock; 1/4 cup pickling spice
From recipesfriedrice.blogspot.com


POPULAR RECIPES CORNED BEEF AND CABBAGE TO DIE FOR
2019-08-06 "This recipe requires a bit of time, but it is worth the effort. Serve with marbled rye bread. Adding peeled whole red potatoes adds an additional texture and flavor. The stock combination will be a little salty; adding water can reduce this." Ingredients : 1 (3 pound) beef brisket, trimmed; 24 ounces beef stock; 1/4 cup pickling spice
From recipes4allfood.blogspot.com


15 EASY OVEN ROASTED CORNED BEEF AND CABBAGE
2022-04-28 Roasted Corned Beef and Cabbage. 12. Oven Braised Corned Beef And Cabbage dinner. 13. Baked Corned Beef in the Oven Recipe. 14. Crispy Roasted Cabbage Steaks Dinner then Dessert. 15. Corned Beef and Roasted Cabbage Carrots and Potatoes.
From afoodrecipes.com


CORNED BEEF AND CABBAGE RECIPE - CLASSIC BAKES
2021-08-17 Instructions 0%. Using a deep frying pan, add the cooking oil and place it on medium to high heat. Once the oil is hot, add the onion and cook for 3-5 minutes or until translucent. Add the garlic, seasoning peppers, tomato, green seasoning, and cabbage mixing to combine and cook for 5 minutes. Add the corned beef, mix to combine, and cook for 5 ...
From classicbakes.com


BEST LOW CHOLESTROL FOOD BLOG: CORNED BEEF AND CABBAGE TO DIE …
24 ounces beef stock ; 1/4 cup pickling spice ; 1 tablespoon dried minced garlic ; 3 bay leaves, or more to taste ; 24 ounces chicken stock ; 1 head cabbage, cored and cut into 8 wedges ; Recipe. Preparation Time: 15 mins Cook Time: 10 hrs 30 mins Ready Time: 10 hrs 45 mins place brisket in the crock of a slow cooker. pour beef stock over brisket.
From healthycook1.blogspot.com


BEST CUT OF CORNED BEEF FOR CORNED BEEF AND CABBAGE
2022-06-24 Brown the meat:Increase the oven temperature to 425°F. Place the corned beef in the oven with a ladle of stock, and bake for 10 to 15 minutes, or until the top browns. Transfer the meat to a cutting board, cover with foil to keep warm, and let rest while you cook the vegetables. Turn off the oven.
From thesuperhealthyfood.com


EASY CORNED BEEF AND CABBAGE RECIPE | ALLRECIPES
This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.
From avize.aussievitamin.com


DUMP-AND-BAKE CORNED BEEF AND CABBAGE - THE SEASONED MOM
2022-02-23 Preheat oven to 350°F. Place potatoes, carrots, cabbage, and onions (in that order) in the bottom of a large Dutch oven. Pour beer or beef broth over top. Rub meat with brown sugar and the seasonings from the spice packet. Place the beef (fat-side up) on top of the vegetables in the Dutch oven.
From theseasonedmom.com


ROAST RECIPE: CORNED BEEF AND CABBAGE TO DIE FOR BY DAVID …
2019-05-11 This recipe requires a bit of time, but it is worth the effort. Serve with marbled rye bread. Adding peeled ... - Get more ideas of roast recipes on RedCipes. RedCipes . Appetizers and Snacks. 2,664 recipes. BBQ & Grilling. 12 recipes. Bread. 1,526 recipes ...
From redcipes.com


CORNED BEEF AND CABBAGE - DAMN DELICIOUS
2022-03-11 Place corned beef in a large bowl and cover with cold water; let stand 1-2 hours. Rinse with cold water and thoroughly pat dry. Preheat oven to 325 degrees F. Line a 9×13 baking dish with foil. MUSTARD MIXTURE: In a small bowl, combine mustard, allspice, cloves and 1 teaspoon pepper.
From damndelicious.net


EASY RECIPE FOR CORNED BEEF IN A CROCK POT | DEPORECIPE.CO
2022-06-28 Easy Recipe For Corned Beef In A Crock Pot. Easy crock pot corned beef recipe how to cook crock pot corned beef and cabbage recipe easy crockpot corned beef and cabbage or instant pot foocrush com slow cooker corned …
From deporecipe.co


CORNED BEEF CABBAGE RECIPE WITH CANNED CORNED BEEF
2020-09-26 How to make Corned Beef and Cabbage. Heat oil on medium heat in a large, heavy bottomed pot. Add in chopped onions. Sauté onions for about five minutes. Season onions with salt, pepper, and herbs. Add in garlic and sauté for another minute. Add in the cabbage and carrots and continue to cook on medium heat for 5 minutes, stirring occasionally.
From myfoodchannel.com


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