Shirley Tonic Recipes
DIRTY SHIRLEY
Steps:
- Muddle the cherries and lime wedges in a mixing tin. Add the gin, Simple Syrup, bitters and ice and shake. Pour the contents into a glass and top with club soda.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
SHIRLEY TEMPLE
A favorite drink for little girls and party-goers alike. Some grenadines may have alcohol in it, so be sure to check for that before you make this for children.
Provided by Bunny
Categories Drinks Recipes Mocktail Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Into a tall glass, pour soda and grenadine over ice. Add cherry and straw.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 21.8 g, Fiber 0.1 g, Sodium 20.6 mg, Sugar 0.5 g
SHIRLEY TONIC
A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of Scotch fits just right.
Provided by Anna Stockwell
Categories Bon Appétit Cocktail Drink Non-Alcoholic Pomegranate Juice Grenadine Ginger Cinnamon Scotch Vegan Vegetarian Wheat/Gluten-Free Dairy Free Tree Nut Free Soy Free Peanut Free Kid-Friendly
Yield 10-12 servings
Number Of Ingredients 6
Steps:
- Bring cinnamon sticks, ginger, cloves, pomegranate juice, and sugar to a boil in a medium saucepan. Cook until reduced to 1½ cups, about 40 minutes. Strain syrup through a fine-mesh sieve into a heatproof measuring glass; discard solids. Let cool.
- To serve, pour 1 oz. pomegranate syrup into a tall ice-filled glass. Top off with club soda and stir to combine; garnish with a lemon twist.
- Do Ahead: Syrup can be made 10 days in ahead. Chill in an airtight container.
SHIRLEY TEMPLE
This beloved kids' drink was named after the late child star Shirley Temple Black, although she had no involvement in its invention in the 1930s. Saccharine to many adult palates, the grenadine-and-soda mocktail feels grown-up to kids, who delight at its bright red color, cherry garnish and hefty sugar content. (An adult version named the Dirty Shirley tempers its sweetness with the addition of vodka.) There's no right answer to the debate surrounding lemon-lime soda (like Sprite or 7Up) versus ginger ale. Haley Traub, the general manager of the cocktail bar Attaboy on Manhattan's Lower East Side, suspects the divergence is regional. Growing up in Minnesota, she says "it was always Sprite. It wasn't until I moved to the East Coast that I'd ever heard it being made with ginger ale." Soda options vary, but there is one nonnegotiable here: a cherry on top.
Provided by Becky Hughes
Categories non-alcoholic drinks
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a highball or other tall, narrow glass with ice. Add grenadine, then top with soda. Garnish with a maraschino cherry.
SHIRLEY'S YUMMY DINNER ROLLS
These may take a little time, but they will melt in your mouth. Shirley made these at all our family gatherings at their house and they are worth the trouble. Thanks Shirley!
Provided by Darlene Summers
Categories Yeast Breads
Time 4h25m
Yield 36 rolls, 36 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix 2 cups of flour, sugar, salt and UNDISSOLVED Yeast.
- Combine, milk waterand margarine in a sauce pan.
- Heat over low heat until very warm (butter does not need to melt).
- Gradually add to dry ingredients and beat 2 minutes.
- Add eggs and 3/4 cup flour; beat 2 more minutes.
- Stir in enough more flour to make a stiff dough.
- Turn out on a lightly floured board.
- Knead until smooth and elastic, about 10 minutes.
- Cover with plastic wrap and then a towel; let rise 20 minutes.
- Punch down dough.
- Form into round balls and place in greased pan.
- Brush with oil.
- Cover pans (loosely) with plastic wrap.
- Refrigerate 2 to 24 hours.
- When ready to bake, remove from refrigerator and uncover CAREFULLY.
- Let stand at room temperature 10 minutes.
- BAKE AT 375° for 20 to 25 minutes or until done.
- When done brush with butter and enjoy!
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- Bring cinnamon sticks, ginger, cloves, pomegranate juice, and sugar to a boil in a medium saucepan. Cook until reduced to 1½ cups, about 40 minutes. Strain syrup through a fine-mesh sieve into a heatproof measuring glass; discard solids. Let cool.
- To serve, pour 1 oz. pomegranate syrup and 1 oz. Scotch, if using, into a tall ice-filled glass. Top off with club soda and stir to combine; garnish with a lemon twist.
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