Grandma Mccarvers Peanut Butter Crisscrosses Recipe 55

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GRANDMA'S PEANUT BUTTER CHOCOLATE CHIP COOKIES



Grandma's Peanut Butter Chocolate Chip Cookies image

My grandma gave me this recipe. Very simple but still really good! Once you try these, you won't want to stop eating them!

Provided by Christineyy

Categories     Dessert

Time 40m

Yield 42 cookies

Number Of Ingredients 9

3/4 cup margarine
1 cup chunky peanut butter
1 1/2 cups brown sugar
1 egg
1 cup oatmeal
1 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips or 1 cup M&M'

Steps:

  • Cream margarine, peanut butter, and brown sugar. Beat in egg.
  • Stir together oatmeal, flour, baking soda, and salt. Stir into creamed batter. Stir in chocolate chips.
  • Bake on cookie sheet at 350 degrees for 8-10 minutes.

Nutrition Facts : Calories 136.6, Fat 7.8, SaturatedFat 1.8, Cholesterol 5, Sodium 117, Carbohydrate 15.7, Fiber 1, Sugar 10.3, Protein 2.5

PEANUTTY CRISSCROSSES



Peanutty Crisscrosses image

The ultimate peanut butter oatmeal cookie, Peanutty Crisscrosses taste even more peanutty when they're made with crunchy-style peanut butter.

Provided by Allrecipes Member

Yield 84

Number Of Ingredients 10

1 ½ cups firmly packed brown sugar
1 cup peanut butter
12 tablespoons margarine or butter, softened
⅓ cup water
1 egg
1 teaspoon vanilla
3 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
1 ½ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon Granulated sugar

Steps:

  • In large bowl, beat brown sugar, peanut butter and margarine until creamy. Add water, egg and vanilla; beat well. Add combined oats, flour and baking soda; mix well. Cover; chill about 2 hours.
  • Heat oven to 350 degrees F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten with tines of fork dipped in granulated sugar, forming crisscross pattern.
  • Bake 9 to 10 minutes or until edges are golden brown. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Nutrition Facts : Calories 61.3 calories, Carbohydrate 6.9 g, Cholesterol 2.2 mg, Fat 3.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 41 mg, Sugar 2.9 g

GRANDMA MCCARVER'S PEANUT-BUTTER CRISSCROSSES RECIPE - (5/5)



GRANDMA McCARVER'S PEANUT-BUTTER CRISSCROSSES Recipe - (5/5) image

Provided by cecelia26_

Number Of Ingredients 10

1 cup shortening
1 cup granulated sugar
1 cup brown sugar
1 teaspoon vanilla
2 beaten eggs
1 cup peanut butter
2 1/2 cups flour
1 1/2 teaspoons soda
1 teaspoon baking powder
dash of salt

Steps:

  • Preheat oven to 350 degrees. Thoroughly cream shortening, sugars, and vanilla. Add eggs and beat thoroughly; stir in peanut butter. Stir dry ingredients into creamed mixture. Form into 1" balls, place on ungreased cookie sheet. Press each with back of a fork to make crisscross. Bake 10 to 12 minutes or until lightly browned. Remove from oven and allow cookies to cool on cookie sheet for 1 minute. Remove to wire rack and cool completely. Variations: Monster Cookies: Use an ice cream scoop to measure dough. Roll into balls. Place about 5 cookies on large cookie sheet. Make crisscross design. Bake for 16 to 18 minutes or until lightly browned. Remove from oven. Allow to cool on cookie sheet for 1 to 2 minutes. Remove to wire rack and cool completely. Soft Peanut Butter Cookies: Decrease shortening to 1/2 cup and add 1 stick of softened butter with the shortening. Glazed Cookies: Melt 1 cup of peanut butter chips and 1 tablespoon of shortening over low heat or in the microwave. Using a spoon, drizzle over cooled cookies.

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