SHREDDED BEEF GREEN CHILE ENCHILADAS
Shredded beef green chile enchiladas, a wonderful Mexican inspired comfort food that combines shredded beef and green chiles with easy to roll tortillas.
Provided by Lisa Hitzeman
Categories Dinner
Time 6h45m
Number Of Ingredients 13
Steps:
- Generously sprinkle roast on both sides with taco seasoning.
- Place is slow cooker and pour beer over the top.
- Cook on high for 5-6 hours until very tender.
- Once tender, shred beef with two fork, right in the slow cooker so that it mixes in with the liquid.
- Preheat oven to 350 degrees.
- In a medium mixing bowl, combine enchilada sauce, garlic powder, chili powder, black pepper, salt and sour cream.
- Remove half of the sauce to another mixing bowl and stir in the shredded beef, green chilies and 1 cup of the cheese.
- Take half of the remaining sauce mixture and spread in the bottom of a 9×13 inch baking dish that's been coated with cooking spray.
- Divide chicken mixture between the tortillas, about half a cup in each, spread down the middle.
- Wrap each tortilla up by folding in the sides and then rolling up. Set each seam side down in baking dish.
- Spread remaining sauce over the top of the tortillas and sprinkle the remaining 1 cup of cheese on top.
- Cover tightly with foil and bake in preheated over for 30 minutes.
- Top with desired toppings and serve
Nutrition Facts : Calories 328 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 16 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 481 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
GREEN CHILE ENCHILADA CASSEROLE
Provided by Becky
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly spray a *large casserole dish with non-stick cooking spray. Brown the meat with onions in a large skillet. Season with seasoning salt and pepper. Drain off grease. Stir in the diced green chilies and refried beans until mixture is smooth. Remove from heat.
- Soften the corn tortillas in the microwave or oven and evenly distribute the mixture in the middle of the corn tortillas. Roll each one up and place seam down in the baking dish. Pour the green enchilada sauce over the top evenly covering the tortillas. Bake for 25 minutes. Remove from oven and spread the cheese evenly on top. Place back in oven for 5 minutes and serve.
SHREDDED GREEN CHILE BEEF
This Tex-Mex pulled beef roast is tender, slightly spicy, juicy, and so delicious served over mashed potatoes or rice. The beef also makes the best soft tacos you've ever had. Save any leftover pulled beef in the liquid to prevent it from drying out. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Place onions and 3 tablespoons brown sugar in a 5- or 6-qt. slow cooker. Combine remaining brown sugar and the next 6 ingredients; coat beef with mixture., In a large skillet, heat oil over medium-high heat; brown beef, 1-2 minutes on each side. Transfer to slow cooker; pour enchilada sauce over beef. Cook, covered, on low until beef is tender, 7-9 hours. Remove beef; shred meat with 2 forks. Return to slow cooker; heat through. If desired, serve over potatoes.
Nutrition Facts : Calories 278 calories, Fat 15g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 658mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic exchanges
GROUND BEEF ENCHILADA CASSEROLE
To serve a crowd double all ingredients and bake in a large casserole dish. To save time prepare the ground beef filling up to a day in advance just warm slightly when ready to use. see recipe#168653
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 400 degrees.
- Grease an 11 x 7-inch casserole dish.
- In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate).
- Season with seasoned salt and black pepper to taste then transfer to a large bowl.
- Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine.
- Transfer to prepared baking dish.
- Cover and bake for about 30 minutes.
- Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes.
- Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes).
- Serve with toppings.
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE
I got my picture in the paper for this one! My friends' husbands always fall in love with this when I bring it to parties! My 4 picky kids eat it! If you want to skip the charring step, simply tear the tortillas into fourths so they absorb the sauce better.
Provided by SGRCOOKI
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Season chicken with garlic salt. Arrange in the prepared baking dish. Bake 45 minutes in the preheated oven, until no longer pink and juices run clear. Cool, shred, and set aside.
- With metal tongs, char each tortilla half over the open flame of a gas stove burner for about 1 minute, until lightly puffed.
- Pour about 1/2 inch enchilada sauce in the bottom of a medium baking dish, and arrange 6 tortillas in a single layer. Top with 1/2 the chicken, 1/3 cheese, 1/2 the sour cream, and 1/3 of the remaining enchilada sauce. Repeat. Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. Sprinkle with remaining cheese, and top with any remaining enchilada sauce
- Cover, and bake 45 minutes in the preheated oven. Cool slightly before serving.
Nutrition Facts : Calories 488.1 calories, Carbohydrate 32.6 g, Cholesterol 95 mg, Fat 25.2 g, Fiber 3.7 g, Protein 33.1 g, SaturatedFat 13.2 g, Sodium 955.2 mg, Sugar 2.5 g
BEEF AND GREEN CHILE ENCHILADAS
Try these easy, cheesy ground-beef enchiladas, complete with sassy sauce and mild chiles.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Add corn; cook and stir about 3 minutes or until corn is thawed. Stir in sour cream, green chiles and 1 cup of the cheese.
- Spread about 1/4 cup of the enchilada sauce in 13x9-inch (3-quart) glass baking dish. Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with 2/3 cup beef mixture. Roll up tortillas; place seam side down over enchilada sauce in baking dish.
- Drizzle remaining enchilada sauce evenly over filled tortillas. Sprinkle with remaining 1 cup cheese. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
- Bake at 350°F. for 45 to 50 minutes or until thoroughly heated. Serve garnished with lettuce, tomato and additional sour cream.
Nutrition Facts : Calories 505, Carbohydrate 35 g, Cholesterol 95 mg, Fat 2, Fiber 3 g, Protein 30 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g
GREEN CHILE ENCHILADA CASSEROLE RECIPE
Mexican dishes are always a great way to spice up dinner time. With this Green Chile Layered Enchilada Casserole recipe you will be sure to add a little kick of flavor the whole family will love!
Provided by Steph Loaiza
Categories Main Course
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Lightly grease a 8x11" baking dish.
- Pour 1/4 of the enchilada sauce on the bottom of the baking dish.
- Rip up 3 tortillas and cover the enchilada sauce layer. Top with half the chicken, 2/3 cup of cheese, 1/2 cup sour cream, and another fourth of the enchilada sauce. Repeat.
- Top the last layer of tortillas with the last of the enchilada sauce and the last 2/3 cup of cheese.
- over and bake for 45 minutes. Serve warm.
Nutrition Facts : Calories 407 kcal, Carbohydrate 41 g, Protein 25 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 61 mg, Sodium 758 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
EASY SHREDDED BEEF GREEN CHILE ENCHILADA CASSEROLE
I was looking for a quick and different way to use the leftover shredded beef cooked in a crock pot the day before. I came up with this recipe which is quick and easy without having to roll each tortilla individually . My husband doesn't like corn tortillas or red sauce so I used green sauce and flour tortillas and layered them in a 8 1/2 inch casserole dish that fit the torrillas perfectly. I knew it was a hit when he went back for a second and third helping! It also tastes great left over the next day. You could also make it with shredded chicken. (Cooking the beef is not included in prep time)
Provided by nancyj09
Categories Meat
Time 40m
Yield 1 8 1/2 inch casserole, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In large frying pan or sauce pan, combine shredded beef, diced green chiles, half of the green enchilada sauce and full can of mushroom soup.
- Cook over medium heat until heated through
- Pour about 2 Tablespoons of remaining enchilada sauce in bottom of the casserole dish.
- Place 1 tortilla in casserole and cover with prepared sauce from pan.
- Sprinkle small layer of cheese over sauce.
- Place another tortilla over sauce and continue layering until last tortilla is on top.
- Pour remaining sauce over complete casserole and cover the top with remaining cheese.
- Cover and bake in 350 degree for about 30 minutes or until nice an bubbly .
- Let sit about 10 minutes to allow to set before serving.
- Top with sour cream if desired.
SHREDDED BEEF ENCHILADAS
This is a great (time-consuming, but worth it) recipe. I keep losing it so I thought I'd post it on the web. Enjoy.
Provided by Christy Campbell
Categories World Cuisine Recipes Latin American Mexican
Time 2h15m
Yield 10
Number Of Ingredients 13
Steps:
- Place roast in a large saucepan that has a tight-fitting lid. Pour in water, cover, and simmer on low for 30 minutes. Increase heat to medium/high, and brown the roast on all sides. Once the water has boiled away, pour in the beef broth, vinegar, chili powder and 1 tablespoon of cumin. Cover tightly and reduce heat to low. Simmer for 1 1/2 to 2 hours or until the beef falls apart when you try to pick it up. Shred the beef, using 2 forks or your fingers. Place shredded beef back into the saucepan with all the juices, and let cool to room temperature.
- In a large skillet, saute the onion until just soft, not browned. Mix in flour and green chilies. Stir constantly for 2 minutes to cook the flour taste out. Stir in sour cream and 2 cups of Monterey Jack cheese. Cook on low for 10 minutes, stirring often, until the cheese is all melted and mixed. Set aside and let cool.
- In a large heavy skillet, heat the olive oil. Using tongs dip the tortillas, one at a time, into the oil for 30 seconds each side. Drain on paper towels.
- Preheat oven to 375 degrees F (190 degrees C). Spread 4 tablespoons of sour cream mixture down the center of the tortilla. Top with about the same amount of beef. Roll up and place seam side down in one or two 8x11 inch baking dish. Repeat for each tortilla. Continue until you are out of the filling. Sprinkle with remaining Monterey Jack cheese.
- Bake in a pre-heated oven for 30 minutes or until cheese is melted and bubbling.
Nutrition Facts : Calories 576.9 calories, Carbohydrate 30.1 g, Cholesterol 112.3 mg, Fat 38 g, Fiber 4.4 g, Protein 30 g, SaturatedFat 18.6 g, Sodium 666.8 mg, Sugar 2.2 g
More about "easy shredded beef green chile enchilada casserole recipes"
EASY BEEF ENCHILADA CASSEROLE - FIVE SILVER SPOONS
From fivesilverspoons.com
SHREDDED BEEF ENCHILADAS WITH GREEN ENCHILADA SAUCE (SLOW …
From 365daysofcrockpot.com
BEEF ENCHILADAS - AMANDA'S COOKIN' - BEEF
From amandascookin.com
EASY LAYERED ENCHILADA CASSEROLE - WHAT A GIRL EATS
From whatagirleats.com
EASY GROUND BEEF ENCHILADA CASSEROLE - MOM'S DINNER
From momsdinner.net
GREEN CHILE BEEF ENCHILADAS (FREEZER FRIENDLY) - BAKE ME …
From bakemesomesugar.com
EASY BEEF ENCHILADAS - JUST 6 INGREDIENTS! | LIL' LUNA
From lilluna.com
SHREDDED BEEF GREEN CHILES ENCHILADAS | 24BITE® RECIPES
From 24bite.com
EASY BEEF ENCHILADAS RECIPE - EVERYDAY EILEEN
From everydayeileen.com
GREEN CHILE SHREDDED BEEF RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE
From jocooks.com
GREEN CHILE ENCHILADA CASSEROLE - EASY BUDGET RECIPES
From easybudgetrecipes.com
CREAMY BEEF AND GREEN CHILI CASSEROLE - REAL LIFE DINNER
From reallifedinner.com
SHREDDED BEEF GREEN CHILI ENCHILADAS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ENCHILADA CASSEROLE WITH SHREDDED BEEF : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BEEF ENCHILADA CASSEROLE - SIMPLE JOY
From simplejoy.com
EASY PORK ENCHILADAS CASSEROLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RED ENCHILADA RECIPE GROUND BEEF - THERESCIPES.INFO
From therecipes.info
AUTHENTIC MEXICAN SHREDDED BEEF ENCHILADAS CASSEROLE
From savvymamalifestyle.com
SHREDDED BEEF CASSEROLE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LAZY BEEF ENCHILADAS CASSEROLE - MY KITCHEN SERENITY
From mykitchenserenity.com
THE BEST SHREDDED BEEF ENCHILADAS RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
SHREDDED BEEF ENCHILADAS CASSEROLE | TASTES OF LIZZY T
From tastesoflizzyt.com
ENCHILADA CASSEROLE WITH SHREDDED BEEF - CREATE THE MOST …
From recipeshappy.com
BEEF ENCHILADAS WITH GREEN SAUCE RECIPE - URBAN COWGIRL
From urbancowgirllife.com
SHREDDED BEEF ENCHILADAS GREEN SAUCE RECIPES
From stevehacks.com
EASY GROUND BEEF RECIPE FOR NACHO CASSEROLE IS A WEEKNIGHT WINNER
From usatoday.com
ENCHILADA CASSEROLE {30-MINUTE MEAL} - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 BEST BEEF ENCHILADA CASSEROLE RECIPES | YUMMLY
From yummly.com
BEEF ENCHILADA CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
GREEN CHILE BEEF ENCHILADAS WITH CILANTRO CREAM SAUCE
From biteswithbri.com
GREEN CHILI CHICKEN CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
SHREDDED BEEF ENCHILADA CASSEROLE RECIPE - CREATE THE MOST …
From recipeshappy.com
SHREDDED BEEF GREEN CHILI ENCHILADAS - ALL INFORMATION ABOUT …
From therecipes.info
EASY BEEF ENCHILADA CASSEROLE - THIS CELEBRATED LIFE
From thiscelebratedlife.com
CROCK POT SHREDDED BEEF ENCHILADA CASSEROLE (AND VIDEO)
From eatingonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love